Geumnang Hoetjip Gwangalli금랑횟집 광안리본점

Gwangalli live raw fish · Sashimi with a Gwangan Bridge view

Updated Oct 7, 2026

Geumnang Hoetjip Gwangalli is a raw fish restaurant on the 6th floor of the Marine Rich building at 17-5 Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan, near Gwangalli Waterside Park. At Geumnang Hoetjip Gwangalli, assorted sashimi costs ₩100,000–₩200,000 in small, medium and large, premium assorted sashimi is ₩250,000, and per-person sets are ₩40,000–₩60,000; the restaurant is open daily 11:30–22:30 (last order 21:05).

Today: Daily 11:30–22:30
Prices: Assorted Sashimi ₩100,000–₩250,000 · Per-Person Sets ₩40,000–₩60,000
Try: Gwangan Hansang Set (per person, one small-plate sashimi refill) ₩50,000Suyeon Hansang Set (per person, one small-plate sashimi refill) ₩60,000Assorted Sashimi ₩150,000

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Key facts

Address: 6F Marine Rich, 17-5 Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan부산 수영구 광안해변로344번길 17-5 마린리치 6층 금랑횟집 광안리본점
Opening hours: Daily11:30–22:30last order 21:05Open every day
Phone: 0507-1400-5209
Reservations: Accepted · groups welcome
Parking: Use the Waterside Park public parking lot right in front of the building
Amenities: Takeout · Separate men's and women's restrooms · Wi-Fi · On-site visit/catering service · High chairs · Waiting area · Mobile payment
Links: Naver Place

7 items · as listed Oct 2026

About

Geumnang Hoetjip Gwangalli is a live raw fish specialist that has kept the same spot on the 6th floor of a building facing Gwangalli Waterside Park for 15 years, with Gwangan Bridge visible through the windows. Geumnang Hoetjip Gwangalli uses seasonal fish shipped directly from where it is caught, and alongside the sashimi it serves a wide variety of side dishes (sukidashi).

The per-person sets at Geumnang Hoetjip Gwangalli come in three tiers. The Bada Hansang includes assorted seafood, braised fish, farmed assorted sashimi, fried shrimp, grilled fish, fish roe rice (albap) and spicy fish stew (maeuntang) or clear fish soup (jiri); the Gwangan Hansang adds chopped live octopus (nakji tangtangi), soy-marinated shrimp (saeujang) and assorted farmed and wild sashimi; and the Suyeon Hansang further adds steamed abalone, sea cucumber innards (konowata) and Patagonian toothfish steak. With private rooms and group seating, Geumnang Hoetjip Gwangalli is also used for gatherings, company dinners and family meetings before a wedding.

FAQ

What are Geumnang Hoetjip Gwangalli's opening hours?

Geumnang Hoetjip Gwangalli is open daily 11:30–22:30 (last order 21:05); there are no regular closing days.

How much is the assorted sashimi at Geumnang Hoetjip Gwangalli?

Geumnang Hoetjip Gwangalli's 4 assorted sashimi items cost ₩100,000–₩250,000. Per-Person Sets (3) cost ₩40,000–₩60,000.

Can I book a table at Geumnang Hoetjip Gwangalli?

Yes, Geumnang Hoetjip Gwangalli takes reservations and groups. Call 0507-1400-5209 to book.

Is there parking at Geumnang Hoetjip Gwangalli?

Yes, Geumnang Hoetjip Gwangalli has parking (Use the Waterside Park public parking lot right in front of the building).

Does Geumnang Hoetjip Gwangalli do takeout?

Yes, Geumnang Hoetjip Gwangalli does takeout. It also has Separate men's and women's restrooms, Wi-Fi, On-site visit/catering service, High chairs, Waiting area, Mobile payment.

Can I get a sashimi refill?

The Gwangan Hansang and Suyeon Hansang sets include one sashimi refill on a small plate. At Geumnang Hoetjip Gwangalli, the Gwangan Hansang is ₩50,000 per person and the Suyeon Hansang is ₩60,000 per person.

What is the minimum group size for the Bada Hansang set?

The Bada Hansang (₩40,000 per person) can be ordered for groups of 10 or more. Geumnang Hoetjip Gwangalli has group seating and private rooms, and reservations are accepted.

How many visit stories are there about Geumnang Hoetjip Gwangalli?

Superchart has 44 first-hand visit stories about Geumnang Hoetjip Gwangalli; the latest visit was on September 28, 2026.

95 visit stories about Geumnang Hoetjip Gwangalli

Newest first

Gwangalli sashimi restaurant, mulhoe better than Pohang's: Geumrang
“A couple ordered the Lunch Special Set (120,000 won) and received mulhoe (cold raw fish soup), boiled octopus, sea squirt, sea cucumber, fish tangsuyuk, shrimp tempura, aged sashimi, spicy fish stew and roe rice, enough to fill two tables; the writer found the mulhoe better than a famous Pohang restaurant's.”
SponsoredSeomyeon Alley MuncherOct 18, 2026
Gwangalli fireworks-view sashimi restaurant with parents: Geumrang
“The writer took their sashimi-loving mom and ordered the Subyeon Hansang for 2.”
SponsoredJagalchi Morning WalkerOct 16, 2026
Gwangalli sashimi restaurant where even gonowata isn't fishy: Geumrang
“The Subyeon Hansang course for 2 ran from mulhoe (cold raw fish soup) mixed with buckwheat noodles and main sashimi topped with gonowata (sea cucumber intestines) to stone-pot roe rice that is half roe and a spicy fish stew.”
SponsoredCoastal DresserOct 13, 2026
Gwangalli sashimi restaurant, flower-bed platter and refill: Geumrang
“On a Busan trip, the writer ordered the Subyeon Hansang at 60,000 won per person and worked through the side dishes, an assorted sashimi platter arranged like a flower bed, gonowata (salted sea cucumber innards), fish roe rice and spicy fish stew, then got one more sashimi refill.”
SponsoredMeal CounterOct 10, 2026
Gwangalli sashimi restaurant lunch with name-tagged fish: Geumrang
“At lunch the writer had the Subyeon Hansang course (60,000 won per person) and was already full after abalone porridge, mixed seafood and side dishes, when the main sashimi platter arrived with a name tag on each fish.”
SponsoredTable MarkerOct 8, 2026
Thick-cut sashimi set for two in Gwangalli, Busan: Geumrang Hoetjip
“On a visit for a change of mood, the writer ordered the Subyeon Hansang (waterside table set) for two at ₩60,000 per person and worked through a course of mulhoe (cold raw fish soup) with buckwheat noodles, a spread of side dishes including nakji tangtangi (chopped live octopus), thick-cut sashimi with gonowata (sea cucumber innards), maeuntang (spicy fish stew) and Gamdong corn fritters.”
SponsoredSeaside Menu ReaderSep 28, 2026