Ilchul Hoetjip일출횟집

Jumunjin assorted sashimi & large yellowtail · seats 150

Updated Oct 6, 2026

Ilchul Hoetjip is a raw fish restaurant at 4 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon State, in a market alley facing the sea in Jumunjin. At Ilchul Hoetjip, assorted sashimi, flounder or rockfish (small) cost ₩80,000, flounder + rockfish costs ₩50,000, a plate of sea squirt, sea cucumber or large yellowtail costs ₩20,000–30,000, and takeout sashimi starts at ₩10,000; Ilchul Hoetjip is open Mon–Fri and Sun 10:00–21:00 and Sat 10:00–21:30.

Today: Mon–Fri, Sun 10:00–21:00 · Sat 10:00–21:30
Prices: Live Fish Sashimi ₩30,000–₩80,000 · Seafood by the Plate ₩20,000–₩30,000
Try: Assorted Sashimi (Small) ₩80,000Large Yellowtail (Daebang-eo) ₩30,000Sea Squirt (One Plate) ₩20,000

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Key facts

Address: 4 Sijang 2-gil, Jumunjin-eup, Gangneung-si, Gangwon State강원 강릉시 주문진읍 시장2길 4 일출횟집
Opening hours: Mon–Fri, Sun10:00–21:00Sat10:00–21:30Open every day
Phone: 0507-1356-6707
Reservations: Accepted · groups welcome
Parking: Paid (₩1,000 first 60 min, ₩300 per 10 min, max ₩10,000); 1-hour pass for Jumunjin Coastal Parking Tower
Amenities: Delivery · Takeout · On-site visits/catering · Wi-Fi · Separate men's and women's restrooms · High chairs
Links: Naver Place Instagram

8 items · as listed Oct 2026

About

Ilchul Hoetjip serves seasonal live-fish sashimi right in front of the Jumunjin sea, centred on assorted sashimi, flounder, rockfish and large yellowtail, with seafood such as sea squirt and sea cucumber served by the plate. In winter Ilchul Hoetjip serves large yellowtail (daebang-eo), and in summer it offers byeongeodom and red sea bream as seasonal sashimi.

The store introduction of Ilchul Hoetjip also lists pufferfish sashimi and pufferfish soup (bok-jiri), snow crab, red snow crab and king crab, and spicy fish stew (maeuntang) as signature dishes. Ilchul Hoetjip has space for more than 150 people, so families on a trip to Jumunjin or groups can also visit.

FAQ

What are Ilchul Hoetjip's opening hours?

Ilchul Hoetjip opens daily at 10:00 and stays open until 21:00 Mon–Fri, Sun, and until 21:30 Sat; there are no regular closing days.

How much is the live fish sashimi at Ilchul Hoetjip?

Ilchul Hoetjip's 5 live fish sashimi items cost ₩30,000–₩80,000, 3 of them ₩80,000. Seafood by the Plate (2) cost ₩20,000–₩30,000.

Can I book a table at Ilchul Hoetjip?

Yes, Ilchul Hoetjip takes reservations and groups. Call 0507-1356-6707 to book.

Is there parking at Ilchul Hoetjip?

Yes, Ilchul Hoetjip has parking (Paid (₩1,000 first 60 min, ₩300 per 10 min, max ₩10,000); 1-hour pass for Jumunjin Coastal Parking Tower).

Does Ilchul Hoetjip do takeout?

Yes, Ilchul Hoetjip does takeout. It also has Delivery, On-site visits/catering, Wi-Fi, Separate men's and women's restrooms, High chairs.

Are takeout prices the same as dine-in prices?

No, Ilchul Hoetjip's takeout prices differ from its dine-in prices. Takeout sashimi at Ilchul Hoetjip is available from ₩10,000.

What sashimi can I eat in each season?

In winter you can have large yellowtail, and in summer byeongeodom and red sea bream. Ilchul Hoetjip sells live fish that are in season.

How many visit stories are there about Ilchul Hoetjip?

Superchart has 24 first-hand visit stories about Ilchul Hoetjip; the latest visit was on September 28, 2026.

52 visit stories about Ilchul Hoetjip

Newest first

Jumunjin sashimi to go with whelk noodles & white wine
“On the last night of a Gangneung trip, two adults ate their fill of the Ilchul Special Assorted Sashimi (49,000 won), taken to go from Ilchul Hoetjip, with bibim-myeon (spicy mixed noodles), beer and white wine back at their accommodation.”
SponsoredLittle Plate RoamerOct 19, 2026
Jumunjin pufferfish sashimi to go for a hotel dinner
“On a Gangneung trip, the writer drove to Jumunjin, picked up Ilchul Hoetjip's medium seasonal sashimi platter (69,900 won) with complimentary sea snail, sea squirt and abalone, and ate it in a sea-view hotel room, where the firm, chewy texture of a first-ever taste of pufferfish sashimi stood out most.”
SponsoredFerry Table GuestOct 18, 2026
Jumunjin sashimi takeout for a solo beach picnic
“On a solo 3-day, 2-night trip to Jumunjin, the writer took a small halibut and rockfish set (40,000 won) from Ilchul Hoetjip to a mat on the beach in front of the lodging and ate it with free extra seafood.”
SponsoredBuckwheat Steam SitterOct 9, 2026
Jumunjin sashimi takeout for two with free abalone
“The pre-booked value mixed sashimi set for two (₩49,900) came home in an ice box: seasonal fish including halibut filled a large plate, with thick abalone, sea squirt, white whelk and shrimp added free, plus a chojang dipping sauce set.”
SponsoredSeaside ForkerOct 9, 2026
Gangneung sashimi restaurant for a dog-friendly trip
“On a trip with a dog, the writer ordered seasonal mixed sashimi (60,000 won) to go from Ilchul Hoetjip to eat at the lodging.”
SponsoredWarm Bowl SeekerOct 8, 2026
Jumunjin sashimi takeout turned into sea squirt bowls
“The writer pre-ordered the small Ilchul Special mixed sashimi platter (₩49,900) for takeout and ate it at a stay near Sodol Port with hwatonic (Hwayo soju and tonic).”
SponsoredPass Road Noodle FanOct 8, 2026