Sansung Dongnae Main산성식육점 동래본점

Dongnae Station nuruk pork neck · Nuruk-aged pork BBQ

Updated Oct 6, 2026

Sansung Dongnae Main is a nuruk-aged pork BBQ restaurant on the 1st floor of 145 Myeongnyun-ro, Dongnae-gu, Busan, a 6-minute walk (372 m) from Exit 4 of Dongnae Station. At Sansung Dongnae Main, lunch specials cost ₩9,500–12,000, single grilled cuts (100–130g) cost ₩13,000–16,000, and sets for 2 or 3 people cost ₩54,000–109,000; Sansung Dongnae Main is open daily 12:00–22:30, with a break time of 15:00–16:30 from Monday to Thursday.

Today: Mon–Thu 12:00–22:30 · Fri 12:00–22:30 · Sat, Sun 12:00–22:30
Getting there: Dongnae Station Exit 4 · 6-min walk (372m)
Prices: Lunch Specials ₩9,500–₩12,000 · Sets & Recommended Combos ₩54,000–₩109,000
Try: Nuruk-aged Pork Neck ₩14,000Set A / Recommended for 2 ₩54,000Lunch Special / Bossam Set Meal ₩12,000

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Key facts

Address: 1F, 145 Myeongnyun-ro, Dongnae-gu, Busan부산 동래구 명륜로 145 1층 산성식육점
Nearest station: Dongnae Station Exit 4 · 6-min walk (372m)
Opening hours: Mon–Thu12:00–22:30break 15:00–16:30last order 21:30Fri12:00–22:30Sat, Sun12:00–22:30last order 21:30Open every day
Phone: 0507-1380-3464
Reservations: Accepted · groups welcome
Parking: Geonhui Parking Lot (134 Myeongnyun-ro) · paid, ₩2,000 for the first 60 minutes
Amenities: Separate men's/women's restrooms
Links: Naver Place Instagram Website

10 items · as listed Oct 2026

About

Sansung Dongnae Main takes its name from "Sanseong" of Dongnae Sanseong Fortress and "sigyukjeom" (butcher shop), carrying on the business name of the owner's parents, who ran a butcher shop in Buk-gu, Busan. At Sansung Dongnae Main, selected pork is cross-aged using both wet and dry aging, then coated with traditional nuruk (fermentation starter) from Dongnae, Busan, and the pork is butchered into finely divided cuts. Sansung Dongnae Main also uses nuruk in its salt and side dishes, and its signature cuts are nuruk-aged pork neck, chewy pork jowl (jjondeuk-mi hangjeong) and pork shoulder cap (gabrisal).

The space at Sansung Dongnae Main follows a "hanok butcher shop" concept that mixes the wood and roof tiles of a traditional hanok with the steel and glass of a butcher shop. Sansung Dongnae Main has a room for 5–6 people and group seating for 6–8 people, and the staff at Sansung Dongnae Main grill the meat at the table while explaining the aging process and the cuts.

FAQ

What are Sansung Dongnae Main's opening hours?

Sansung Dongnae Main opens daily at 12:00 and stays open until 22:30 (last order 21:30) Mon–Thu, and until 22:30 Fri, and until 22:30 (last order 21:30) Sat, Sun; there are no regular closing days.

Which station is closest to Sansung Dongnae Main?

Sansung Dongnae Main is a 6-minute walk (372 m) from Dongnae Station, Exit 4. The address is 1F, 145 Myeongnyun-ro, Dongnae-gu, Busan.

How much is the lunch specials at Sansung Dongnae Main?

Sansung Dongnae Main's 2 lunch specials items cost ₩9,500–₩12,000. Sets & Recommended Combos (4) cost ₩54,000–₩109,000.

Can I book a table at Sansung Dongnae Main?

Yes, Sansung Dongnae Main takes reservations and groups. Call 0507-1380-3464 to book.

Is there parking at Sansung Dongnae Main?

Yes, Sansung Dongnae Main has parking (Geonhui Parking Lot (134 Myeongnyun-ro) · paid, ₩2,000 for the first 60 minutes).

How is the nuruk-aged pork BBQ made?

Sansung Dongnae Main cross-ages pork using wet and dry aging, then coats it with traditional nuruk from Dongnae, Busan, before grilling. Sansung Dongnae Main also uses nuruk in its salt and side dishes.

Do I have to grill the meat myself?

The staff at Sansung Dongnae Main grill the meat for you at the table. While the meat grills, the Sansung Dongnae Main staff explain the aging method and the cuts.

How many visit stories are there about Sansung Dongnae Main?

Superchart has 20 first-hand visit stories about Sansung Dongnae Main; the latest visit was on October 4, 2026.

40 visit stories about Sansung Dongnae Main

Newest first

Dongnae BBQ room with a kid and pork radish soup: Sanseong Meat Shop
“With a meat-craving child in tow, the writer booked a private room and ordered Set C (nuruk pork neck, pork belly and gabrisal, or pork shoulder cap).”
SponsoredIsland Order SlipOct 16, 2026
Korean BBQ in Dongnae, Busan with 1-hour parking: Sanseong Meat Shop
“The writer parked at nearby Geonhui Parking Lot with 1 hour covered, booked ahead, and had the ₩54,000 A set (pork belly, nuruk pork neck and the day's special cut) over an octagonal charcoal brazier, finishing with banga doenjang sulbap (soybean paste rice stew with Korean mint).”
SponsoredSix O'Clock DinerOct 14, 2026
Dongnae charcoal BBQ: ₩54,000 pork set for two, Sanseong Meat Shop
“The writer ordered the ₩54,000 pork set for two (pork neck, pork belly and gabrisal, a pork shoulder cap cut), adding ₩6,000 pork skin and buckwheat pot rice, and enjoyed the free beef and radish soup, green onion truffle mayo side dish and an egg roll cooked in the meat fat.”
SponsoredDim Seat DwellerOct 10, 2026
Dongnae Korean BBQ for a wedding invitation dinner: Sanseong Meat Shop
“For a wedding invitation get-together, the blogger ordered the 2-person pork set (54,000 won), pork kimchi stew and Chamisul soju; the fatty-looking pork belly turned out to be the best, and the rolled omelet made with milk and the smoke-free dining room were also highlights.”
SponsoredEvening Bill SaverOct 8, 2026
Hanok window-seat Korean BBQ in Dongnae, Busan: Sanseong Meat Shop
“On a weekend visit with a reservation, the writer sat at a hanok-style lattice window seat and ordered the 2-person recommended A set (₩54,000) of nuruk-aged pork neck, pork belly and gabrisal (pork neck cap).”
SponsoredDongnae Supper SketchOct 4, 2026
Aged pork BBQ with parents in Dongnae, Busan: Sanseong Meat Shop
“The writer took their parents and ordered Set A: aged pork belly, nuruk-aged pork neck and gabrisal, the special cut of the day.”
SponsoredTwo-City CommuterOct 2, 2026