Aged sashimi refill course for two at a Guro-digital-danji sashimi

Finding Mulgogijari Guro Digital branch from Guro Digital Complex Station

It's a 4-minute walk from Exit 3 of Guro Digital Complex Station, in the Kolon Science Valley 2 building! Naver Maps directs you to the entrance below, but there's actually an easier way to find it. If you end up at that lower entrance, go in and walk all the way down the alley to the left.

If you go left past the emergency exit you'll see on your right, you'll spot the Mulgogijari sign at the opposite entrance!

Come in through that opposite entrance and you'll find Mulgogijari right on your right. It's the doorway between Ssangdungnae Meat House and a Chinese-Korean set-meal restaurant. If you search

Interior atmosphere

Inside was spacious and clean! The lighting was soft and the vibe upscale enough that it seemed great for company dinners, and equally fine for a date or with friends. With so much room, it was easy to chat too.

Aged sashimi refill course for two — starting with porridge and broth

I ordered the aged sashimi refill course for two! It came with porridge and broth as a base. I don't usually go for porridge or broth, but here they were so savory they got my appetite going 🙂

Just the right warmth to settle my stomach first.

Sea squirt and spicy raw fish salad

Soy sauce and vinegar-chili sauce are on the table, FYI. Next up were the spicy raw fish salad and sea squirt! The sea squirt looked fresh just from the color. I was worried it might taste strongly fishy — sometimes that happens if it's not great — but it wasn't like that at all, it was delicious.

The spicy raw fish salad wasn't too intense either, so it went well alongside the sashimi.

Flounder, red seabream, and croaker aged sashimi platter

Next came the aged sashimi, and I was surprised at how generous the portion was. The assorted platter had flounder, red seabream, and croaker. Mulgogijari Guro Digital branch ages top-grade live fish, selected fresh each morning, using a special method — so the texture stays lively while gaining a rich, savory depth!

I don't remever having croaten croaker before, but it was thick-cut and delicious.

Everyythingingredient follprepped and used the same day, no exceptions, so you can trust what you're eating!

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For my first bite, I followed the recommendation — croaker with wasabi and radish sprouts — then made quick work of the red seabream too haha. Aged sashimi really is noticeably softer than regular raw fish.

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They also brought 4 pieces of sushi rice to make sushi with, so I made sushi out of the flounder fin. The fin was so huge it was almost funny lol

Grilled mushroom and garlic

The grilled mushroom and garlic also came out — JMTGR (just makes the good really great, haha). I wanted a refill of this one 🥹 Warm and nutty, an absolute favorite.

It's genuinely such a generous spread! Nice to be able to enjoy sashimi to your heart's content at a reasonable price.

Mild, nutty, and delicious grilled dishes, plus

How much do they give for theashimi refill?

Down to abalone and fried food, this course is really well put together ✨ I was already full, but it felt like a waste not to, so I did one refill. It genuinely seemed like they gave almost the same amount as the first serving, which surprised me! I knew I couldn't finish it all, so I mentioned that beforehand and got a smaller refill.

If you want to enjoy delicious, fresh aged sashimi, I highly recommend Mulgogijari 🐠

Business hours

• Mon–Sat 16:00 - 23:00
• Closed every Sunday