2-hour parking jokbal set with makguksu near Sanghyeon Station
In short
Cheongdam Jokbal Gwanggyo Sanghyeon Branch is a jokbal (Korean braised pig's trotters) restaurant near Sanghyeon Station in Yongin, Gyeonggi, that boils domestic fresh trotters in-store every day. The 50,000-won set pairing warm jokbal with charcoal-grilled spicy jokbal came with moist, odor-free meat, chewy skin, free makguksu (cold buckwheat noodles), and a bean sprout soup. With 2 hours of underground parking and no break time, it's an easy pick for a family dinner or a night out with friends.

Good to know
- Hours
- Daily 11:30–23:30 (last order 22:30)
- Break time
- None
- Parking
- Underground parking available, 2 hours supported
- Menu ordered
- Warm jokbal + charcoal-grilled spicy jokbal set, ₩50,000
- Service
- Free makguksu for dine-in guests, complimentary bean sprout soup
- Takeout perk
- ₩5,000 discount on takeout orders
- Address
- 1F 107, 10 Gwanggyojungang-ro296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
as written by the visitor on Sep 7, 2026
Hours and location of Cheongdam Jokbal Gwanggyo Sanghyeon Branch
- Hours: Daily 11:30–23:30 (last order 22:30)
- Address: 1F 107, 10 Gwanggyojungang-ro296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
- Parking available

I was looking for good food near Sanghyeon Station and this time I really wanted jokbal haha. So I went to Cheongdam Jokbal Gwanggyo Sanghyeon Branch! I heard this place only uses domestic fresh trotters and boils them in-store every day, so I went in with high expectations :)

Parking and when to visit
It was close to Sanghyeon Station so it was easy to find, and since I drove there was underground parking so I could park comfortably! They also support 2 hours of parking, which I liked because it meant I could finish eating without rushing haha.
Also, since there's no break time, it seems like a good option for that awkward late lunch or early dinner slot. The interior is spacious and clean too, so it looked great for a family dinner or a get-together with friends.

Menu


The menu ranges from jokbal to bossam (boiled pork wraps) to set menus, so it seemed like a good place for a group to pick whatever suits their taste.

If you eat in, you get makguksu as a free side, and if you order takeout there's a ₩5,000 discount — worth keeping in mind!

Basic table setting

They also serve bean sprout soup as a default, and it was surprisingly delicious too. The broth is clean and refreshing, so taking a spoonful between bites of jokbal really cleanses the palate. It'd probably go great with a drink haha.



Warm jokbal + charcoal-grilled spicy jokbal, ₩50,000

We ordered the set menu — warm jokbal plus charcoal-grilled spicy jokbal~

When the jokbal came out, the glossy shine alone looked so appetizing haha. It came out as a full spread that looked filling just to look at.

How did the domestic fresh trotters taste?
What I liked most was the texture of the jokbal! There was almost no gamey smell here, and it was clean-tasting. Since it's domestic fresh trotters boiled fresh the same day, it definitely had that warm, moist feel that I liked.

The meat wasn't tough or dry, it was soft, and the skin part was nice and chewy — the texture was really good haha. Eating the soft meat together with the chewy skin was such a good combination!


It's tasty on its own, but also delicious dipped in the sauces that come with it. Especially the spicy sauce — it was oddly addictive, so once I dipped one piece I kept reaching for more lol.

Free makguksu for dine-in
And I can't leave out the makguksu that comes free with dine-in!

It had that tangy-sweet flavor that really wakes up your appetite, and it paired perfectly with the jokbal. Wrapping a piece of jokbal in the makguksu noodles and eating it together was so good... T_T Both the jokbal and the makguksu were delicious, so it was very satisfying haha.


Overall the portions were generous and the meal felt well put together as a full dinner. I especially loved the texture of the jokbal itself, probably because it's domestic and boiled fresh daily — it was moist and tender with no gamey smell at all, so I really enjoyed it :)


Good for what kind of gathering?
The atmosphere is nice enough for a family dinner, and it'd also be great for drinks with friends over jokbal. The takeout discount also makes it a good option for grabbing some after work to eat comfortably at home!

If you're looking for a tender, soft jokbal spot near Sanghyeon Station or Gwanggyo Sanghyeon-dong, I'd recommend Cheongdam Jokbal Gwanggyo Sanghyeon Branch 😊 If you love freshly boiled, warm jokbal, I think you'll be satisfied haha 🥰
Where it is
1F 107, 10 Gwanggyojungang-ro296beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea경기도 용인시 수지구 광교중앙로296번길 10 1층 107호









