Jeju Bansang set near Sunae Station, Seongnam: Jeju Monteurak

📍Jeju Monteurak Bundang Sunae Branch / 23 Hwangsaeul-ro 258beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do

Hours and amenities

• Hours: Mon–Fri 15:00–23:00 / Sat–Sun 12:00–23:00, last order 22:30
• Other: reservations, groups, delivery, takeout, high chairs, free corkage, 120 minutes free parking

Location & parking

I happened to pass by Jeju Monteurak in Bundang Sunae once and kept meaning to go back. I finally made it happen on a weekday 💗

The exterior has such a strong Jeju vibe that it genuinely felt like grabbing a delicious meal on Jeju Island ✨ Parking was easy and the space was spacious, so I thought it'd be perfect for a company dinner too ❤️ At 310m from Sunae Station, it's also an easy walk if you're taking public transit 😘

Inside the restaurant

The inside was so much bigger than it looked from outside 😇 The open layout and generous table spacing made it feel ideal for company dinners or group gatherings 😜 The interior was clean too, which I liked 💘

The self-serve bar was tidy, and the dol hareubang (stone grandfather statues) placed around made me feel like I was actually on Jeju Island 💖

The menu and ordering the Jeju Bansang set

Black pork and white pork were listed separately, which actually made choosing easier 💗

What I ordered was the Jeju Bansang set, which lets you try pork belly, pork neck, and stew all at once.

Food review

First to arrive were the side dishes and sauces, set out quickly. The perilla oil shrimp sauce was unusual — I'd never seen that combination before, but it cleanly cut through the richness of the meat 🤓

And of course meoljeot (fermented anchovy sauce) is a must with black pork 🙆🏻‍♀️ No fishy taste at all, just savory saltiness that's perfect for dipping meat 😘

I was worried the thick-cut black pork neck might be tough, but it wasn't at all — it was tender with great texture, no gamey smell, and juices that spread through your mouth ❤️

Staff-grilled service

I'm honestly not great at grilling meat myself, so it makes me so happy when a place grills it for you ❗ From the very start, a staff member grilled everything for us, so I could just relax and enjoy ❤️

The meat was so thick that even the sizzling sound was exciting 🙆🏻‍♀️ Asparagus and baek-kimchi (white kimchi) went on the grill too, which made the colors pop and looked even more appetizing 🤓

The fat wasn't excessive — it was mixed just right with the lean meat, so the texture and juiciness were great 💗 A professional's touch really makes a difference 🤣

Grilled bracken fern wrapped around the meat doubled the flavor 🤣 It's tasty on its own too.

Seafood doenjang stew

Meat calls for doenjang (soybean paste) stew, of course 💘 I ordered the seafood version without expecting much seafood, but it was packed with big chunks of tofu, shrimp, and clams — the broth was refreshing and paired perfectly with the meat 💖

Why the dining room fills up even on weekday evenings

By the time I was leaving, the dining room was packed even though it was a weekday 😉 Seeing the quality of the food, I understood why this place is known as such a popular BBQ spot ❤️ Next time I'll bring my parents for a family meal ⭐️ Thanks for the meal today!