24-hour burger spot in Yongsan: Hawaiian burger, lettuce bun swap

Today's post is about a visit to Bass Burger Sinyongsan, a place I got pulled into while walking Yongridan-gil after catching a whiff of butter,,

Location and parking for Bass Burger Sinyongsan

• 📍 159 Hangang-daero, Yongsan-gu, Seoul (5-min walk from Sinyongsan/Samgakji/Yongsan stations)
• ⏰ Open 24 hours, every day
• 🚘 Use Samgakji Temporary Public Parking Lot (3-min walk from the store, ₩3,000/hour)

It's right in the middle between Yongsan Station and Samgakji, so it's super accessible no matter where you're meeting people. Great for a casual lunch meetup or an after-work evening gathering in Samgakji!

🏠 Interior vibe and seating

The exterior has a strong overseas feel

The interior was decently spacious, and since I went in the evening it was nearly full. There's a mix of 2- and 4-top seats, with room for about 7 tables indoors. * There's also a terrace that seats about 4 tables!

Self-serve bar with unlimited fries and sauce

At the self-serve bar you can grab fries, sauces, and water. Unlimited refills as much as you need!!

I didn't expect much from the fries since they felt like a side afterthought, but they were so crispy and good?! I recommend eating them fresh out of the fryer.

📋 Menu board and prices

You can check the menu on the table kiosk

The representative combo menus are Bass Burger combo (₩10,600) Double Bacon Cheeseburger (₩15,300) Hawaiian Burger combo (₩15,600)

As single items THE Bass Burger (₩13,100) Sriracha Cheese Burger (₩7,300) Bass Burger (₩8,200) The Bass Burger seems to be the signature item

Hawaiian Burger (₩10,200) Mozza Chicken Burger (₩9,200) Crunch Chicken Burger (₩9,200) noted

For sides French Fries (₩2,500) Sweet Potato Fries (₩4,000) Onion Rings (₩3,500) Coleslaw (₩3,000)

For craft beers Matcha Beer (₩7,500) Bass Lager (₩3,900) Cheongjin-dong (₩5,900) Big Wave (₩6,300) Gwanghwamun (₩6,300) I liked that there were a lot of unusual beers at reasonable prices!

The chili mozza cheese bar seemed popular lately so I ordered one +) They said you can also request beer tastings from staff, so try a variety!!

🍔 What we ordered and how it tasted

• THE Bass Burger (₩13,100)
• Hawaiian Burger - bun swapped for lettuce (₩10,700)
• Sweet Potato Fries (₩4,000)
• Chili Mozza Cheese Bar - ranch sauce (₩3,700)
• Cheongjin-dong (₩5,900)
• Bass Lager (₩3,900)

Here's what I ordered ~haha the burgers were thick and packed with ingredients

✅ (left) The Bass Burger is the fundamental menu item!! The balance between the beef patty and fresh vegetables was great 🥩🥬 the shrimp chips were a bonus••• ✅ (right) The Hawaiian burger is the Bass Burger with pineapple topping added, and the sauces gave it an even richer flavor than the basic Bass Burger! My friend swapped the bun for lettuce to eat it healthier

✅ Sweet potato fries Sweet and delicious as always

You can order as many sauces as you want regardless of quantity, so I got mentaiko mayo, Bass Burger sauce, and ranch — three sauces — and drizzled them on, a fantastic combination

✅ Chili Mozza Cheese Bar Quite spicy, but the tingling on my tongue was stress-relieving somehow — though it cools down fast, so eat it quick,,

It's a burger joint, but the beer is legit

(left) Cheongjin-dong beer (6.3%): subtle hop aroma, good balance between heavy body and bitterness (right) Bass Lager (4.7%): nutty finish + sweet aftertaste, an easy-drinking lager for beginners

Overall review

If you're looking for a good spot on Yongridan-gil, I highly recommend Bass Burger Sinyongsan!! 💌 The burger quality is great, and in the evenings the chicken burger + beer combo can even cover a drinking session!!! The prices are also reasonable for a handmade burger place. Whether it's a hearty lunch or a second-round drinking spot in Samgakji, it works for any situation, so I'd give it a 100% chance of returning 👍