Konkuk rice bowl restaurant, katsu curry and fried chicken: Hekbap

In short

Hekbap Konkuk University Main Branch is a home-style rice bowl and ramen restaurant on Neungdong-ro by Konkuk University Station in Gwangjin, Seoul. Arriving long after the lunch rush, the writer ordered a Western-style pork cutlet, a pork katsu curry rice bowl and fried chicken 5pcs, all brought out on one wooden tray, with a self-serve corner for kkakdugi (diced radish kimchi), pickled radish and wasabi plus disposable aprons. Wide window bar seats make Hekbap comfortable for solo diners, and the ramen and soba are worth a return trip.

Hekbap Konkuk Main Branch featured photo

Good to know

Location
127 Neungdong-ro, 2F, Gwangjin-gu, Seoul (Konkuk University Station)
Type
Home-style rice bowl and ramen restaurant
Ordered
Western-style pork cutlet, pork katsu curry rice bowl, fried chicken 5pcs
Ordering method
Table order
Self-serve corner
Kkakdugi (diced radish kimchi), pickled radish, wasabi
Seating
Wide spacing between tables, window bar seats
Other
Disposable aprons provided, Wi-Fi details posted

as written by the visitor on Sep 4, 2026

Hekbap Konkuk Main Branch featured photo

With the cool autumn breeze blowing lately, I've been craving good food like crazy. So I headed out to Konkuk for the first time in a while, on the hunt for a good restaurant. After looking around, I found Hekbap, a rice bowl and ramen specialist.

Exterior of Hekbap, a home-style rice bowl and ramen specialist

Something about the phrase 'home-style rice bowl and ramen specialist' just pulled me in. The delicious smell wafting out made me think I had to go in right away.

Entrance of Hekbap Konkuk Main Branch

Inside Hekbap Konkuk Main Branch: room and seating

Hekbap Konkuk Main Branch is on the 2nd floor of 127 Neungdong-ro, and the moment I stepped through the door, a big menu board caught my eye. There were so many options — rice bowls, ramen, soba, katsu. Having photos next to each menu item really helped with choosing.

Hekbap menu board with photos

Even though it was well past lunch hour, the place still looked pretty crowded.

Hekbap Konkuk Main Branch dining room with customers

The inside of Hekbap was much bigger and more pleasant than I expected. The tables were spaced out generously, making it a comfortable place to eat. The window seats in particular were set up as a bar, which looked great for solo dining. Green trees outside the window were nice to look at too. The core values of Hekbap posted on the wall also left an impression.

Hekbap menu and how the table order works

Wall text reading 'a restaurant that keeps the core of rice'

The phrase 'a restaurant that keeps the core of rice' really resonated with me. The commitment to skip the flourish and protect the essentials raised my expectations for the food even more.

Instructions on how to eat next to the menu board

Next to the menu board, there were detailed instructions on how to enjoy each dish. For the rice bowls, it said not to mix everything together but to scoop up the topping and rice with a spoon. For ramen, take a sip of the hot broth first, then stir the various toppings and noodles evenly into the broth. I read through the instructions for soba and katsu carefully too.

Instructions on how to enjoy soba and katsu

I liked that they kindly explain how to enjoy each menu item at its best. Orders are placed through a table-order tablet.

Table-order ordering screen

Order complete.

Order confirmation screen

The napkin holder on each table had info about a Naver receipt review event and the Wi-Fi password. Little touches like that made me feel like they really care about their customers. I wondered if I'd need an apron before the food arrived, and sure enough, they thoughtfully had disposable aprons ready.

Napkin holder and disposable apron on the table
Table setting at Hekbap

The self-serve corner had plenty of diced radish kimchi, pickled radish, and wasabi. Being able to freely take as much as I wanted was really nice. As someone who loves side dishes, I found this very satisfying.

Pork cutlet, katsu curry rice bowl and fried chicken 5pcs: honest review

Pork cutlet and rice bowl spread on a wooden tray

Finally, my order arrived. Western-style pork cutlet, pork katsu curry rice bowl, and 5 pieces of fried chicken! It was such a hearty spread. Seeing everything laid out neatly on a wooden tray made me feel like I was being treated well.

A plate of Western-style pork cutlet
Pork katsu curry rice bowl set
Fried chicken 5-piece side dish

The crispy fried pork katsu was topped generously with a deep, rich curry sauce.

Close-up of pork katsu topped with curry sauce

The moment I took a bite, the combination of the crispy katsu and the smooth curry was fantastic. The cutlet was thick, so it had a satisfying chew, and the curry had a spicy-sweet flavor that never got tiring. Eating it with rice made for a hearty, delicious meal.

Pork katsu curry rice bowl eaten with rice

The fried chicken I ordered as a side was the textbook definition of crispy outside, juicy inside. I was impressed by how juicy the chicken was inside that crunchy coating. Dipping it in the mayo sauce that came with it made it even more savory.

Fried chicken dipped in mayo sauce

The Western-style pork cutlet came in a pretty generous portion, so I ate my fill.

A generous portion of Western-style pork cutlet
Finished meal at Hekbap

Is Hekbap Konkuk Main Branch worth a return for lunch?

Visiting Hekbap after a while, this Konkuk restaurant exceeded my expectations. Neat, delicious food, a clean and pleasant space, and thoughtful service — nothing was lacking. The window bar seats great for solo dining and the disposable aprons really stood out to me. Thanks to the varied menu and friendly service, I had an enjoyable meal. Next time, I definitely want to try the ramen or soba. If you're looking for a hearty, delicious meal near Konkuk, I highly recommend Hekbap!

Where it is

Hekbap Konkuk University Main Branch핵밥 건대본점

127 Neungdong-ro, 2F, Gwangjin-gu, Seoul, South Korea서울특별시 광진구 능동로 127 2층

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