Eco City noodle lunch for three in Jeonju: Eonyang Dak Kalguksu
In short
Eonyang Dak Kalguksu Songcheon-dong Eco City Branch is a chicken kalguksu (hand-cut noodle) and chicken gomtang restaurant on Songcheon-jungang-ro in Deokjin-gu, Jeonju. Ordered from the tableside smart order screen, dak-gomtang with rice added was ₩11,000, Eonyang-style kalguksu ₩8,500 and the chogye bibim-milmyeon with 4-piece mandu set ₩13,500, for a ₩33,000 lunch, and the silbi kimchi was good enough to refill. With long-simmered, deeply flavoured broth and wide gaps between tables, Eonyang Dak Kalguksu is an easy pick for a family lunch.
Good to know
- Address
- 230 Songcheon-jungang-ro, Deokjin-gu, Jeonju, Jeonbuk
- Dak-gomtang (chicken soup with rice added)
- ₩11,000
- Eonyang-style kalguksu
- ₩8,500
- Chogye bibim-milmyeon + 4-piece mandu set
- ₩13,500
- Total paid on this visit
- ₩33,000
- Parking
- Use the nearby Namhae Makhoe parking lot, as the sign instructs
- How to order
- Smart order (hi-order) screen installed at every table
- Price reference
- ₩11,000 ≈ $8.2 · ₩8,500 ≈ $6.3 · ₩13,500 ≈ $10 (2026-09-15)
as written by the visitor on Sep 6, 2026
Today I'm bringing you an honest, hearty review of Eonyang Dak Kalguksu Songcheon-dong Eco City Branch (언양닭칼국수 송천동에코시티점), a place that's become known as a must-visit in Jeonju's Eco City area.
😋If you're looking for a restaurant near Jeonju Hanok Village or a spot for a family gathering in Songcheon-dong, this is a genuine gem I'd love to recommend!
Where do you park at Eonyang Dak Kalguksu Eco City?
Eonyang Dak Kalguksu Songcheon-dong Eco City Branch is located at 230 Songcheon-jungang-ro, Deokjin-gu, Jeonju, and for parking you just use the nearby Namhae Makhoe parking lot as the signage instructs. The clean, tidy exterior caught my eye the moment I arrived!
Outside, a big banner for the summer's new menu item, chogye-milmyeon, hung next to a friendly sign pointing to the dedicated parking lot.
Since you can use the nearby Namhae Makhoe parking lot as directed, you can comfortably bring your car even to this tricky-to-park Songcheon-dong/Eco City area. Great news for anyone driving in — no parking stress at all. 👍
Inside the restaurant — does it work for a family meal?
The interior of Eonyang Dak Kalguksu Songcheon-dong Eco City Branch has a wood-toned design with generously spaced tables, making it a perfectly respectable spot to bring your parents. Stepping inside, I was greeted by a warm, cozy wood-toned interior and mood lighting.
The whole place was kept really clean and tidy! With plenty of space between tables and a pleasant atmosphere, it's totally fitting for a Songcheon-dong family gathering or bringing your parents along.
It's also a great fit for a weekend lunch or a date!
Smart order at the table and the three dishes ordered
Ordering was done through the smart order (hi-order) machine installed at each table, and we paid a total of ₩33,000 for the dak-gomtang, Eonyang-style kalguksu, and the chogye bibim-milmyeon set. It was really convenient to browse menu photos, take our time deciding, and pay right away.
No need to flag down staff — ordering is quick and seamless. Here's what we ambitiously ordered today!
- Dak-gomtang (rice added): ₩11,000
- Eonyang-style kalguksu: ₩8,500
- Chogye bibim-milmyeon + 4pc mandu set: ₩13,500
₩33,000 total for a satisfying, generous order. 💳
Dak-gomtang and Eonyang-style kalguksu: how was the broth?
The dak-gomtang (₩11,000, chicken soup with rice) arrived bubbling away in a hot stone bowl, and the first spoonful of broth drew an instant gasp! The long-simmered broth was so rich and deep, its savory flavor filled my mouth.
The stone bowl was loaded with big, tender pieces of chicken that came right off the bone, and the rice, soaked in that broth, made every bite feel filling and satisfying.
The broth was so good I cleaned the bowl completely, not a single grain of rice left! 🥣✨
The Eonyang-style kalguksu (knife-cut noodle soup) was just as excellent, with a thick yet savory, deep flavor from the perilla-seed and chicken broth.
The chewy, springy noodles topped generously with finely chopped fresh scallions and seaweed flakes hit both texture and flavor at once.
When you're craving hot broth like these days, this is hard to beat as a lunch spot in Jeonju's Eco City.
Chogye bibim-milmyeon with 4-piece mandu set, ₩13,500
Chogye bibim-milmyeon (cold spicy-sour mixed noodles) is an unmissable summer specialty! The set with 4 mandu (dumplings) was ₩13,500.
The big bowl arrived beautifully composed, with sweet-spicy mixing sauce, finely shredded chicken, yellow egg garnish, cute little quail eggs, cucumber, and pickled radish carefully arranged — it looked perfect before I even took a bite.
After mixing it all together and taking a big bite, the sauce burst with umami, balanced by tanginess and a clean flavor that would wake up any lost appetite!
The chewy mandu (4 pieces) that came with the set had thin, translucent wrappers packed full of meat and vegetables.
A bite of the spicy-sour chogye bibim-milmyeon followed by a warm, savory mandu dipped lightly in soy sauce is a flawless combo — no words needed! 😋
The silbi kimchi (side-dish kimchi) was spicy, in a good way, a little at a time...
It was so good I asked for a refill.
Verdict — who is Eonyang Dak Kalguksu best for?
Generous, carefully prepared portions, and that deep, rich broth flavor — that's what stood out most about Eonyang Dak Kalguksu Songcheon-dong Eco City Branch!
If you're trying to decide on a lunch spot in Jeonju's Eco City, or looking for a Songcheon-dong restaurant where the whole family can gather for a satisfying weekend meal, don't hesitate to visit! I'd also strongly recommend it to anyone visiting Jeonju who wants to experience a real, local favorite for rich broth after touring the restaurants of Jeonju Hanok Village. ❤️
Where it is
230 Songcheon-jungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do, South Korea전북특별자치도 전주시 덕진구 송천중앙로 230
