Yeoksam Chinese restaurant hangover meal: jjamjjamyeon with sujebi

In short

Jjamppong Jijon Yeoksam Branch is a Chinese restaurant on the second floor between Yeoksam and Gangnam stations in Seoul, with plenty of solo diners. As a hangover cure the day after drinking, the writer ordered jjamjjamyeon (half jjajangmyeon, half jjamppong, 14,000 won) with sujebi (hand-torn dough flakes) added for 2,500 won, plus sweet and sour pork made with sticky rice flour at 20,000 won — the sujebi was chewier than the noodles, so next time it's sujebi jjamppong alone. The self-serve bar holds side dishes, rice, dessert drinks and even hair ties, making Jjamppong Jijon an easy place to eat alone.

Main photo of Jjamppong Jijon Yeoksam Branch

Good to know

Sweet and sour pork (sticky rice flour)
20,000 won
Jjamjjamyeon (half jjajangmyeon, half jjamppong)
14,000 won
Sujebi (hand-torn dough flakes) add-on
2,500 won
Self-serve bar
Pickled radish, raw onion, zhacai, kimchi, bowls of rice, tableware, hair ties, dessert drinks (coffee, ade, job's tear tea and more)
Seating
Spacious second-floor hall, high chairs available, terrace area
Jjamppong spice level
Adjustable — go one level up for a sharper kick
Hours
Mon–Fri 10:00–22:00 / Sat–Sun 10:00–21:00
Address
2nd floor, Building B, 21 Teheran-ro 10-gil, Gangnam-gu, Seoul

as written by the visitor on Sep 16, 2026

Why Jjamppong Jijon Yeoksam Branch for a solo Chinese meal near Yeoksam Station?

Main photo of Jjamppong Jijon Yeoksam Branch

Today I'm bringing you a review of Jjamppong Jijon Yeoksam Branch, a well-known Chinese restaurant near Yeoksam Station that's great for solo dining. I'd really wanted to try the sujebi jjamppong (hand-torn dough flakes in spicy seafood noodle soup) there, and since I needed to cure a hangover from drinking the night before, I figured this was the perfect chance — so I went right away. And since it's supposedly great for eating alone, there was no reason not to go. Haha.

It's located between Yeoksam and Gangnam stations, on the 2nd floor. Seems like a great spot for office workers in the area too.

Entrance of the Jjamppong Jijon Yeoksam Branch building between Yeoksam and Gangnam stations
Entrance leading up to the 2nd floor of Jjamppong Jijon Yeoksam Branch

Right when you go up, there's a terrace, which looks great for having coffee after a meal or for waiting if there's a line.

Terrace space on the 2nd floor of Jjamppong Jijon Yeoksam Branch
Spacious interior seating at Jjamppong Jijon Yeoksam Branch

The inside seating was very spacious and plentiful, and best of all, they have baby chairs, so it's great to visit with kids too. True to its reputation as a good solo-dining spot, there were already 5-6 people eating alone when I visited.

What's on the menu at Jjamppong Jijon Yeoksam Branch, and what we ordered

Menu board at Jjamppong Jijon Yeoksam Branch
Menu board showing noodle dishes at Jjamppong Jijon Yeoksam Branch
Menu board showing cooked dishes at Jjamppong Jijon Yeoksam Branch
Page of the Jjamppong Jijon Yeoksam Branch menu
Additional page of the Jjamppong Jijon Yeoksam Branch menu
Menu showing the sujebi add-on option at Jjamppong Jijon Yeoksam Branch
Last page of the Jjamppong Jijon Yeoksam Branch menu

The menu ranged from cooked dishes to basic Chinese staples, and even had the sujebi jjamppong I'd been wanting haha. But once I actually looked at the menu in the shop, I suddenly wanted jjajangmyeon too, so I went with jjamjjamyeon and added sujebi. Kekeke.

  • Sweet and sour pork (sticky rice flour) ₩20,000
  • Jjamjjamyeon ₩14,000
  • Sujebi add-on ₩2,500

An add-on menu that instantly solved my dilemma of wanting both noodles and sujebi! This was such a great option.

Pickled radish and water on the table
Soy sauce, vinegar, and chili flakes set on the table

The self-serve bar: side dishes, free rice and dessert drinks

Once you sit down, the owner brings pickled radish and water, and the basics like soy sauce, vinegar, and chili flakes are already set on the table.

Self-serve bar with side dishes and rice

For anything else, you help yourself from the self-serve bar, which has pickled radish, onion, jajangmyeon pickle (jjachai), and kimchi.

You can also grab any extra tableware you need. There were even cute hair ties, which made eating a lot more comfortable. This kind of little touch is just so nice, right~~

And that's not all! Rice is also at the self-serve bar, so if you run out, you can freely grab more. Big eaters, rejoice.

Even the dessert drinks were on point! Not just coffee, but ades, barley tea, and more — such a variety. These days no place goes to this much trouble; owner, are you sure you're making any profit off this!!!

Self-serve bar corner with dessert drinks
Table spread with ordered sweet and sour pork and jjamjjamyeon

Sticky rice sweet and sour pork, 20,000 won: sauce poured and served on the side

The ordered dishes have arrived!! Looking at these photos makes me want to eat again... it's seriously good (JMT).

The sweet and sour pork comes in a pretty generous portion. They give you onion on top too, and eating them together is a great combo.

They pour the sauce underneath and place the pork on top, so you can enjoy it both sauce-poured (bumeok) and dip-style (jjikmeok). For someone like me who loves both, this was the perfect choice.

And the meat was so tender — I could cut it with just my teeth, no scissors needed, so soft and chewy that I just kept eating without thinking. There was a bit of pork left over that I should've packed to go, ugh.

Sweet and sour pork with sauce poured underneath
Sweet and sour pork picked up together with onion

Jjamjjamyeon with sujebi added: did it cure the hangover?

You've got to pile on the chili flakes with jjajangmyeon to get the real taste~~~~kkkkk.

Jjajangmyeon from the jjamjjamyeon topped with chili flakes
Jjajangmyeon noodles loaded with meat and vegetables

The jjajangmyeon was packed full of meat and vegetables inside, so unlike other places, it felt really generous. Some places skimp and just load up on sauce, but here they didn't hold back on the ingredients.

The jjamppong was also loaded with wood ear mushrooms, squid, scallops, and various other seafood and vegetables. You can adjust the spice level — if you want it a bit spicier, go up just one level! It's spicier than you'd expect!!

Adding the sujebi was a genius move. The sujebi here is seriously chewy and delicious. Personally I liked it even more than the noodles, so next time I'm going to order sujebi jjamppong all on its own.

Jjamppong from the jjamjjamyeon with added sujebi

I got to eat everything I wanted and cured my hangover thoroughly — a well-known Chinese restaurant near Yeoksam Station that's great for solo dining, with service and taste that are both no joke.

Dessert drink enjoyed after the meal
Dessert candy placed at the checkout counter

Even the dessert included candy, not just drinks — I picked the sky blue one out of the many colors and it happened to be a flavor I like, so the ending was perfect too at Jjamppong Jijon Yeoksam Branch. I think I'll come here often before work to treat myself alone. I want to eat it again already, drooling.

Jjamppong Jijon Yeoksam Branch: hours, address and prices

  • Address: 21 Teheran-ro 10-gil, Building B, 2nd floor, Gangnam-gu, Seoul, South Korea
  • Hours: Mon–Fri 10:00–22:00, Sat–Sun 10:00–21:00

Where it is

Jjamppong Jijon Yeoksam Branch짬뽕지존 역삼점

21 Teheran-ro 10-gil, Building B, 2nd floor, Gangnam-gu, Seoul, South Korea서울특별시 강남구 테헤란로10길 21 B동 2층

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