Friends' night out at a Yongin bar: tteokjjim with ramen, Bacha Suji
In short
Bacha Suji Branch is a Korean gastropub a 3-minute walk from Exit 4 of Suji-gu Office Station in Yongin, Gyeonggi. Meeting friends after a long time, we ordered the instant chadolbagi (beef brisket) seafood tteokjjim at 26,000 won and added ramen noodles, along with sous vide pork jowl salad and draft beer. The spicy broth and soft lighting make Bacha Suji Branch an easy, satisfying choice for a group get-together.

Good to know
- Location
- 3-minute walk from Exit 4 of Suji-gu Office Station; 1F, 16-6 Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin, Gyeonggi
- Hours
- Sun–Thu 17:00–24:00 / Fri–Sat 17:00 until late
- Instant chadolbagi seafood tteokjjim
- 26,000 won
- Bacha seafood steamer (바차바다찜)
- 35,000 won
- Seating
- Bar counter and table seats
- Ordering
- Tablet kiosk
- Reservations
- Phone or Naver reservation recommended
- Price reference
- ₩35,000 ≈ $26 · ₩26,000 ≈ $19.5 (2026-09-15)
as written by the visitor on Sep 5, 2026
Today I'm bringing you my visit to Bacha Suji Branch, a great bar near Suji-gu Office. I was looking for somewhere to have a casual drink with friends and came across Bacha Suji — it has such a strong gastropub feel that it turned out to be perfect for a group get-together.
The plan was simple: sit down comfortably with friends I hadn't seen in a while, share some food and drinks, and catch up on everything we'd missed. Both the vibe and the menu were satisfying. Hope this helps anyone looking for a good bar near Suji-gu Office.
Where is Bacha Suji Branch, and what are its hours?
Bacha Suji Branch is about a 3-minute walk from Exit 4 of Suji-gu Office Station, so it's not hard to find. It's set slightly off the main road, so first-timers should keep an eye out for the sign.

For reference, they're open Sunday through Thursday from 17:00 to midnight, and Friday and Saturday from 17:00 until late. There seemed to be waits on weekends, so going early is probably a good idea.

We actually arrived a bit late and were nervous the place would be full. As you'd expect from a popular bar near Suji-gu Office, walking in without a reservation can mean waiting, so I'd recommend calling ahead or booking through Naver Reservation.
What is the interior of Bacha Suji Branch like?
Inside, blue-toned walls paired with dim lighting gave Bacha Suji Branch a stylish bar feel. There's a bar table as well as table seating good for groups, so you can pick a spot depending on your party size.

The soft lighting also makes for pretty photos, and it really leaned into the feel of a proper gastropub for having a drink. It works for a date night as a couple and just as well for a lively gathering with friends — a space that adapts to different kinds of get-togethers.

Bacha Suji Branch menu and prices
Ordering was easy — done through a tablet kiosk at the table.

The signature dishes were the Bacha seafood boil at ₩35,000 and the instant chadolbagi seafood tteokjjim at ₩26,000. Beyond that, there was a good variety of other options too, like the sous vide pork jowl salad and spicier anju (drinking snacks). Prices were reasonable for a gastropub, so we could order a few things without worrying too much.

Adding ramen noodles to the instant chadolbagi seafood tteokjjim
The instant chadolbagi seafood tteokjjim we ordered came with beef brisket, seafood, and tteokbokki (spicy rice cake) ingredients together, and the broth was rich and spicy — a great match for drinks.

The pot bubbling away was already appetite-inducing, and when I picked up a piece of squid leg with my chopsticks, the springy texture came through immediately.

Adding ramen noodles at the end made it even better — the broth soaked right into the chewy noodles. The seafood, like squid and shrimp, was generous, and the beef brisket was tender with a nice bite.

The broth's seasoning hit a nice balance — not too spicy, not too bland — so even spice beginners could enjoy it without much worry.

How does the sous vide pork jowl salad taste?
The sous vide pork jowl salad came with pork jowl, chive salad, wasabi, and pink salt, and the distinct savory texture of the pork jowl really stood out.

Picking up a thinly sliced piece of pork jowl and dipping it lightly in pink salt, the juiciness and saltiness worked really well together. Eating it with the chive salad kept it from feeling greasy and made it taste refreshing.

A light dip in the wasabi added a sharp kick that paired really well with drinks. One downside — since it's a popular dish, it can come out a bit slowly on weekend evenings. Still, the taste itself was satisfying, and the portion was generous enough to share among several people.

It paired well with draft beer as an anju, and clinking glasses together for a toast was the highlight of the get-together. Everyone in our group said they wanted to come back again, which says a lot about how good a time we had.

Is Bacha Suji Branch a good spot for meeting friends?
Overall, Bacha Suji Branch was solidly satisfying across atmosphere, taste, and service. You could feel the care put into each dish, and the menu pairs really well with drinks, so I'd recommend it as a place for get-togethers. It's not bad value for money either, and with such easy access, anyone looking for a good bar near Suji-gu Office should consider stopping by at least once.
I'm already planning to come back with other people and try some new menu items. I'd confidently recommend Bacha Suji Branch to anyone trying to figure out where to host their next get-together.

Where it is
16-6 Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea, 1F경기도 용인시 수지구 풍덕천로129번길 16-6 1층










