Haeundae Korean BBQ with cheese kimchi fried rice: Gwang-anmok
In short
Gwang-anmok Haeundae Branch is a Korean BBQ restaurant on Gunam-ro in Haeundae, Busan, where staff grill the meat at your table. Booked through Naver Reservation, the A Set (2 people, 57,000 won) brings pork belly and pork neck, and the cheese kimchi fried rice (8,000 won) is a side worth adding at the end. Combining the self-serve bar's anchovy salt, chimichurri and basil wraps is half the fun, and the cheesy fried rice finish is rich without being greasy.
Good to know
- Hours
- 12:00–24:00 (break 15:00–16:30)
- Parking
- 1 hour free at the Hyundai parking lot
- A Set (2 people)
- 57,000 won
- B Set (3–4 people)
- 82,000 won
- F Set
- 109,000 won
- Cheese kimchi fried rice
- 8,000 won
- Set perk
- Grilled vegetables come with any set
- Cooking
- Meat is pre-grilled before serving; takes about 15 minutes
- Location
- 2F, 16 Gunam-ro, Haeundae-gu, Busan (next to Goraesa Fish Cake)
- Price reference
- ₩57,000 ≈ $41 · ₩82,000 ≈ $59 · ₩109,000 ≈ $78.5 (2026-09-20)
as written by the visitor on Sep 19, 2026
My family are total carnivores, so we eat meat a lot even at home haha. Today I wanted to eat out, and after thinking about where to go, I ended up at Gwang-anmok Haeundae Branch on Gunam-ro.
Where is Gwang-anmok Haeundae Branch? Hours and parking
Gwang-anmok Haeundae Branch is on the 2nd floor of 16 Gunam-ro, Haeundae-gu, Busan, right next to Goraesa Fish Cake. Hours are 12:00–24:00, with a break time from 15:00 to 16:30, and you get 1 hour of free parking if you use the Hyundai parking lot.
Since this is a well-known BBQ restaurant on Gunam-ro in Haeundae, I made a reservation through Naver beforehand.
It's an open kitchen, so I could see the whole cooking area at a glance, which gave me a lot of trust. Since the kitchen hygiene was transparently visible, I could eat with peace of mind. The lighting also made the interior of Gwang-anmok feel cozy.
The restaurant was huge, but it was so crowded that I could only snap a quick photo of the empty tables. Even on a weekday evening there were a lot of reservations, so I'd definitely recommend booking through Naver on weekends!
Since I came with a reservation, the table was already set when we arrived.
Gwang-anmok set menus and prices: A, B and F sets
The sets at Gwang-anmok Haeundae Branch are the A Set for 2 people at ₩57,000, the B Set for 3-4 people at ₩82,000, and the F Set at ₩109,000. You can also order à la carte, but if you get a set, you also get grilled vegetables.
Order details A Set (₩57,000) Cheese kimchi fried rice (₩8,000)
The meat comes pre-grilled once as the base, so it can take about 15 minutes. While we waited, we decided to check out the self-serve bar.
There was anchovy salt, chimichurri, basil wraps, gat kimchi (mustard leaf kimchi) and more, all laid out so you could just help yourself, which I really liked.
The A Set: staff grill the pork belly and pork neck for you
The A Set at Gwang-anmok Haeundae Branch comes with pre-grilled pork belly and pork neck. A staff member came to the table and grilled it for us directly. Being able to try both pork neck and pork belly together made me think this is a great option for a group visit when looking for a good BBQ restaurant in Haeundae.
The sound of the pork belly and king oyster mushrooms sizzling on the grill was like music. With skilled hands flipping the pre-grilled meat, it cooked evenly without burning.
Since you can try both pork neck and pork belly at once, I always tend to order the set menu — that way I can taste both and then order more of whichever I liked best.
This is the grilled vegetable set that comes with the set order — corn, potato, cherry tomatoes, and basil wraps all came together.
Self-serve bar: basil wraps, chimichurri and anchovy salt
The staff's top recommendation was eating it with basil leaves and chimichurri sauce. Chimichurri is originally a South American sauce, but here at Gwang-anmok they reworked it with Korean ingredients like angelica and perilla leaves. The basil aroma and the chimichurri's flavor cut through the meat's greasiness cleanly, so my mouth felt refreshed even while eating meat.
The pork neck wasn't dry at all and was tender, so it was also delicious with the house-made anchovy salt and the water celery salad.
The pork belly had the fat rendered out nicely so it tasted light, not greasy. Personally I think pork belly goes best with water celery and gat kimchi.
Is the cheese kimchi fried rice too rich to finish?
As a side, I ordered Gwang-anmok Haeundae Branch's cheese kimchi fried rice (₩8,000). Fried rice is not a dish you want to skip at the end of a BBQ meal, and with a heap of cheese piled on top, it looked mouthwatering just from the visual.
There was so much cheese that it's genuinely called 'cheese-loaded,' so I worried it might be too rich.
But the kimchi fried rice balanced out the richness of the cheese perfectly. It was delicious eaten alongside the meat, and just as good eaten on its own.
On the way out, they gave us candy for dessert and a side-dish coupon to use on our next visit.
Final verdict on Gwang-anmok Haeundae Branch
At Gwang-anmok Haeundae Branch, the staff grill the meat for you, so we could enjoy the meal comfortably without any of the hassle of grilling ourselves. In particular, the A Set let us try both pork belly and pork neck together, which made it easy to decide what to order on a first visit, and it was fun mixing and matching the basil wraps, chimichurri, and anchovy salt to our taste. It's conveniently located on Gunam-ro, so if you're looking for a good BBQ restaurant in Haeundae, Gwang-anmok Haeundae Branch is worth checking out.
Where it is
16 Gunam-ro, Haeundae-gu, Busan, South Korea부산광역시 해운대구 구남로 16 2층
