Bakery time schedule and hidden courtyard terrace: Low & Sweet Bakery

If you're after that particular free, exotic vibe you'd get from a street café abroad, but in Busan, one place always comes to mind first — I visited Low & Sweet Bakery (로우앤스윗)!

Location and how to get to Low & Sweet Bakery

📍Address: 11 Udong 1-ro 38beon-gil, 1st floor, Haeundae-gu, Busan (on Haeri-dan-gil)
🚟Transit / location: About 5–7 min walk from Exit 4, Haeundae Station (Line 2) (on the main alley across the railway from the old Haeundae station building)
⏰Hours: Daily 09:00–20:00
🔸Pets welcome (outdoor terrace seating)
Takeout available

Get off at Haeundae Station on Line 2, take Exit 4, and walk straight ahead toward the old Haeundae station building! Then cross the railway crossing that runs behind the old station.

The outdoor terrace and shop atmosphere

Even before you step inside, and definitely once you do, Low & Sweet Bakery pulls you in with its particular cozy, exotic charm.

Exterior of Low & Sweet Bakery on Haeri-dan-gil

The open outdoor terrace out front is the signature photo spot and prime seating at Low & Sweet Bakery. Wood-toned tables and chairs paired with an emotive sign make even passersby turn their heads. It's the perfect spot to enjoy a coffee in the sun with a cool breeze.

Outdoor terrace seating with wooden tables

Step inside and you're greeted by a warm, cozy mood created by wood tones and soft lighting. The nutty smell of coffee beans and freshly baked bread fills the space so completely that just sitting there feels healing.

Interior with warm wood tones and soft lighting

The hidden inner courtyard terrace

The real charm of Low & Sweet Bakery is the hidden terrace you can reach by walking through the shop and out the back! While the outdoor terrace in front feels open and lively, this inner terrace is wrapped in walls and plants, giving it a much quieter, cozier feel.

If you want something private and serene, I highly recommend grabbing a seat on the inner terrace.

Hidden inner courtyard terrace surrounded by plants and walls

The bakery lineup

Low & Sweet Bakery is famous for its coffee, but you can't just walk past the bakery lineup. The dessert tray is packed tight with all kinds of baked goods and pastries that catch your eye instantly.

Salt bread
Handmade cookies (chocolate chip / chocolate nuts / lavender-style cookies)
Financiers (plain, salted, almond, and more)
Canelé (the textbook crisp-outside, moist-inside version)
Egg tart
Scones (plain & with jam)

Dessert tray with an assortment of baked goods

Financier (FINANCIER): ₩3,200 / ₩3,400 / ₩3,500
Madeleine (MADELEINE – lemon/pistachio): ₩3,400 / ₩3,800
Canelé (CANNELE): ₩3,600
Cookie (COOKIE): ₩4,800
Pound cake (POUND): ₩5,500
Salt bread (SALT BREAD): ₩3,400
Croissant (CROISSANT): ₩4,600
Pain au chocolat (PAIN AU CHOCOLAT): ₩5,200
Blueberry Danish (BLUEBERRY DANISH): ₩5,000
Pistachio swirl (PISTACHIO SWIRL): ₩5,500
Egg tart (EGG TART): ₩3,800
Whole pound cake (WHOLE POUND): ₩27,000
Egg tart set (EGG TART SET): ₩15,000

When the bread comes out (BAKERY TIME)

08:00 AM: Egg tart, canelé, pound cake, madeleine
08:10 AM: Cookie, financier
08:20 AM: Swirl, cone tart, Danish
08:30 AM: Croissant, pain au chocolat
01:30 PM: Egg tart, financier, cookie

Low & Sweet Bakery's baked goods, made fresh in-house every morning, are carefully lined up to pair perfectly with the coffee.

Freshly baked goods made that day on display

Salt bread: their signature item, engineered down to the exact butter flavor and texture.

Three lavender-style handmade cookies (classic chocolate chip / peanut butter & nuts / dark double chocolate): hefty American San Francisco–style cookies.

Thick lavender-style handmade cookies on display

Close-up of chocolate chip and nut lavender cookies

Three types of lavender cookies on display

The pâtisserie line (baked egg tart, vanilla bean canelé): a French-style lineup for dessert lovers.

I loved the warm-toned bean batching area and the tasteful BGM playing from the speakers.

Thanks to the cute vintage props and warm wooden interior, it feels comfortable and unpretentious no matter when you visit.

Café seating with vintage props and wooden interior

How do the egg tart, salt bread, and cookies taste?

The egg tart has a crisp tart shell packed generously with soft, golden-baked custard filling!

Salt Bread

The outside is golden and crisp, while the inside pulls apart in soft, moist layers — it's excellent. Bite in and the nutty butter flavor packed inside bursts richly in your mouth.

The depth of the butter hole is a work of art. Tear the bread open and a rich aroma pours out. The bottom is fried almost oily and crisp with butter, while the top is soft and pillowy!

Cookies (Chocolate / Nuts Cookies)

Low & Sweet Bakery's cookies aren't the thin, crisp kind — they're thick, heavy American lavender-style cookies. Slightly crunchy outside and chewy, dense inside — the texture is fantastic.

Lavender-style cookie loaded with chocolate and nuts

Generously loaded with big chunks of top-grade chocolate and nuts, they deliver rich, luxurious sweetness and nutty crunch in every bite!! The nutty flavors blend harmoniously, making them incredible paired with a bitter espresso or a heavy latte.

Americano

The Americano uses specially roasted beans that balance heavy nuttiness with just the right acidity, finishing bitter yet clean!

Who should visit

Stop by if you want to escape the noise of the city for quiet conversation, or if you want to snag some private, picture-perfect shots!

From the sunlit, open outdoor terrace to the hidden inner courtyard terrace, every corner of this place has its own distinct charm. I highly recommend Low & Sweet Bakery, filled with the smell of freshly baked bread and deep espresso!!