Goyang bakery café with chestnut manju and ham egg sandwich: Pine Terrace

Pine Terrace in Wondang, Goyang: space and parking

I visited Pine Terrace (파인테라스), a large bakery café in Wondang, Goyang. Its spacious first and second floors have full-height windows, making it a lovely place to relax while looking out at the scenery. There was a wide variety of bread and drinks, and there were even animals such as chickens and rabbits behind the café, so it looked like a nice place to visit with children too.

There is a large parking lot in front of the café, and parking is free. There seemed to be plenty of spaces, so it was convenient to visit by car. The spacious building and its wall-to-wall windows gave it an airy feel from the outside. Looking out over the surrounding scenery, it felt open and relaxing rather than cramped.

The café has a first and second floor. The first floor was busy when I visited, so I was not able to take separate photos there, but both floors had plenty of seating.

Second-floor seating

Both floors have full-height windows looking out onto the scenery, so on a nice day it would be great to sit by the window with bread and a drink.

There are blankets and high chairs available, so it seems like a good place to come with children too.

There is also a wide selection of drinks, including coffee and lattes, yogurt smoothies, ades, and tea.

Pine Terrace bread selection

As you would expect from a Goyang bakery café, there was a wide variety of bread. They say they use Korean flour, make breads that undergo long natural fermentation, and do not use chemical additives.

Signature items include Korean wheat milk bread, salt ciabatta, and Jean Valjean's Stolen Bread.

The display case was filled with all kinds of bread.

There were familiar everyday choices too, such as butter salt bread, Mont Blanc, sweet red bean bread, cream bread, and sesame chewy bread.

There were so many options, including country bread, hollow bread, alligator bread (walnut pecan pie), and cacao morange, that choosing bread was fun in itself.

They offer one free bread with bread purchases of ₩30,000 or more, 50% off bread every day at 7 PM, and a review event, among other promotions.

• Ham egg sandwich ₩7,500
• Chestnut manju ₩8,000
• Two Americanos, ₩5,500 per cup

One side of the café has water, tableware, napkins, straws, and other self-service items.

Chestnut manju and ham egg sandwich

Our order came out.

Chestnut manju

The chestnut manju, a soft little cake filled with chestnut paste, was pleasantly sweet and soft. The paste was not overly sweet, making it a good dessert with coffee.

Ham egg sandwich and Americano

The sandwich was generously filled with ham, cheese, and various vegetables, and it looked as appetizing as it was. The ingredients tasted fresh, and the combination made for a satisfying meal. The Americano also paired well with the bakery items.

I also filmed the displayed breads and the items we ordered at Pine Terrace, the Goyang bakery café.

Pine Terrace had enough varieties of bread to choose according to your taste, and its spacious interior and full-height windows made it a pleasant place to linger. With chickens, rabbits, and other animals behind the café, it also seems suitable for a visit with children. The large parking lot made driving convenient, and the generously spaced seating felt comfortable. If you are looking for a Goyang bakery café where you can enjoy a range of breads and drinks while spending time in a spacious, pleasant setting, this may be worth keeping in mind.