Grilled octopus skewers at a Goseong-dong, Daegu BBQ: Sangnok Hoegwan

In short

Sangnok Hoegwan Yeontan Gui Goseong Branch is a briquette-grill BBQ restaurant in the Goseong-dong restaurant alley in Buk-gu, Daegu, where pork, beef and grilled shellfish all come from one table. The writer and a meat-loving partner ordered 3 servings of pork belly, cheese scallops and nakji horong gui (grilled octopus skewers, 5 pieces for 8,900 won). With 10 scallops buried in cheese, Sangnok Hoegwan is good value for grilled shellfish; the only letdown was the vinegar-chili sauce served with the octopus.

Pork belly and cheese scallops cooking together over charcoal

Good to know

Location
39 Goseongbuk-ro, 1st floor, Buk-gu, Daegu — near Bukgu-cheong Station, in the Goseong-dong restaurant alley
Parking
No dedicated lot; alley parking available
Order
3 servings of pork belly, cheese scallops, grilled octopus skewers, a bowl of rice
Grilled octopus skewers
5 pieces for 8,900 won (as the writer recalls)
Cheese scallops
10 scallops in total
Review perk
Doenjang jjigae (soybean paste stew) or grilled pork skin for writing a Naver review
Visit time
Early weekend evening, with a reservation
Price reference
₩8,900 ≈ $6.6 (2026-09-23)

as written by the visitor on Sep 23, 2026

I've been craving seafood like crazy lately, but my partner is a total meat person, so I never get to eat it ㅠㅠ So I went looking for a place we could both enjoy and found Sangnok Hoegwan Yeontan Gui Goseong Branch — great value and a nice atmosphere too. Here's my honest review!

Where is Sangnok Hoegwan Goseong Branch, and where can you park?

Sangnok Hoegwan Goseong Branch is near Bukguchung Station, right in the Goseong-dong restaurant alley. There's no dedicated parking lot, but you can park in the alley!

Exterior of Sangnok Hoegwan Yeontan Gui Goseong Branch in the Goseong-dong restaurant alley

We booked a table and went early on a weekend evening. They serve everything from pork and beef to seafood 🐖🐂🐙, so it's a great spot for a group with different tastes.

Menu board listing pork, beef and seafood at Sangnok Hoegwan
Seafood menu section at Sangnok Hoegwan Goseong Branch
Spacious interior of Sangnok Hoegwan Goseong Branch with wide tables

What the restaurant feels like inside

The first thing I noticed walking in was how clean and pleasant it felt. It reminded me of a shellfish-grill place I went to in Yeongjongdo, Incheon — haha. Lots of tables, and the place was bigger than I expected.

Being able to enjoy meat and seafood together is already a plus, but the prices were also reasonable, which was great 👍🏻

The order: 3 servings of pork belly, cheese scallops and octopus skewers

  • Pork belly x3
  • Cheese scallops
  • Grilled octopus skewers
  • Bowl of rice

We ordered pork belly for my partner, and scallops and octopus skewers for me.

Table set up with pork belly and cheese scallop orders

If you write a Naver review you get a free doenjang jjigae (soybean paste stew) or grilled pork skin, so make sure to claim that haha.

Table with a sign about the Naver review perk

The side dishes at Sangnok Hoegwan, and the standout mu-saengchae

This is the basic table setting at Sangnok Hoegwan Goseong Branch — they even gave us marshmallows to grill up, which we happily ate. And that mu-saengchae (spicy radish salad) in the white jar — genuinely delicious. Eaten with the meat, it was insane. Hard to describe, but it wasn't like any mu-saengchae I'd had before. If you visit, you have to try it..! 😋😋 They gave us a generous amount too, and I keep thinking about the mu-saengchae we left behind, haha.

Basic table setting including mu-saengchae in a white jar
Sangnok Hoegwan's basic banchan spread including marshmallows

Briquette-grilled pork belly and cheese scallops

Brick-shaped pork belly next to scallops piled high with cheese — the visuals alone were insane, right? It had been so long since I had shellfish grill, I was so excited...

Table setting with brick-shaped pork belly and cheese-topped scallops

Getting to enjoy meat and cheese scallops together at the same time — isn't that just pure happiness haha.

Pork belly and cheese scallops cooking together over charcoal

Grilling over charcoal made everything taste even better, I think? The bean sprout salad and kimchi that came with it were also amazing once grilled and eaten together.

Pork belly grilling over charcoal alongside bean sprout salad and kimchi
Cheese melting over grilled scallops on the grill

The amount of cheese was overwhelming, so you had to dig around to find the scallops buried underneath — but once you got a full bite, it was so soft and chewy, and with the savory cheese and the sweet-and-sour chili sauce mixed in, it was pure chaos in the best way.

A scallop lifted out from under a layer of melted cheese
A bite of cheese scallop with vinegar-chili sauce

Adding some pork belly in between bites really made it perfect.

Finished pork belly and cheese scallops on the grill

Grilled octopus skewers: 5 pieces for 8,900 won

Partway through the meal we added an order of grilled octopus skewers — 5 skewers total for what I think was ₩8,900. Isn't that really cheap?

Five additional grilled octopus skewers ordered

A seafood party after so long made me so happy... Being grilled gently over charcoal made it taste even better.

Grilled octopus skewers cooking gently over charcoal
Smoky grilled octopus skewers with vinegar-chili sauce

It would've been even better with a spicy sauce instead of the vinegar-chili sauce, so that was a bit of a letdown, but it was still chewy and full of smoky charcoal flavor, so I enjoyed it haha. I got my partner into grilled octopus skewers too, and they ate more than I expected, which made me proud~~ Popping a whole skewer in your mouth and chewing gives you that chewy, bouncy party in your mouth. It wasn't tough either, which was even better!

A single bite-sized grilled octopus skewer

Is 10 scallops good value for grilled shellfish?

When I counted, there were 10 scallops total, though I ate most of them, haha. The scallops were genuinely huge and there was so much cheese, so the value was great! Shellfish grills are usually really expensive ㅠㅠ

Table cleared after the two diners finished their meal at Sangnok Hoegwan Goseong Branch

The two of us cleaned our plates, and if you're looking for a good restaurant in Goseong-dong, Buk-gu, this is a real recommendation..! It's in a whole street lined with restaurants, and there were plenty of other places, but Sangnok Hoegwan was the one packed with customers. Food comes out fast and the value is insane — I recommend visiting Sangnok Hoegwan, the go-to restaurant in Goseong-dong, Buk-gu.

Where it is

Sangnok Hoegwan Yeontan Gui Goseong Branch상록회관 연탄구이 고성점

39 Goseongbuk-ro, 1st floor, Buk-gu, Daegu, South Korea대구광역시 북구 고성북로 39 1층

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