Gwandeokjeong-gil Korean restaurant, Daegu: stone-grilled rib for two
In short
Banwoldang Bujasikdang is a Korean restaurant in an alley off Gwandeokjeong-gil in Jung-gu, Daegu, serving stone-grilled short rib and cheonggukjang (fermented soybean stew). A couple visited on a weekday at 1pm and ordered stone-grilled rib for two plus cheonggukjang, ate their way through the unlimited banchan (side dishes), and bought a pack of the popular fried burdock to take home. Parking is available right in front of Banwoldang Bujasikdang, but waits are common, so booking ahead is recommended.

Good to know
- Location
- 13-13 Gwandeokjeong-gil, 1st floor, Jung-gu, Daegu, tucked inside an alley
- Parking
- Parking right in front of the restaurant; paid lots within a 3-minute walk
- Time of visit
- Weekday around 1pm, restaurant close to full
- What we ordered
- Stone-grilled rib for two, cheonggukjang (fermented soybean stew)
- Side dishes
- Unlimited refills of the owner's homemade banchan; fried burdock refilled free and also sold by the pack
- Seating
- Plenty of tables, with a private room at the back
as written by the visitor on Sep 16, 2026
Today I found a real hidden gem of a Korean restaurant in Jung-gu, Daegu, and rushed straight over. I think everyone knows by now, but I genuinely love Korean food. I heard there was a legit delicious Korean restaurant in Daegu, so I went right away.
📍Parking available right in front of the store 🚗


The weather's been so nice lately and I was craving good Korean food, so I stopped by the Banwoldang area and finally visited 'Bujasikdang,' a place I'd only heard about. It had that distinctive, cozy Bujasikdang vibe that I really liked.




Where is Banwoldang Bujasikdang, and where do you park?
Banwoldang Bujasikdang is tucked inside an alley off Gwandeokjeong-gil in Jung-gu, Daegu. From the entrance alone, it gave off that 'oh, this must be a real local favorite' vibe! Parking around Banwoldang is usually tough, but I could park right in front of the store, which made the visit so much easier. There are also paid parking lots nearby, within a 3-minute walk.

Is there a wait at 1pm on a weekday? Inside Banwoldang Bujasikdang
Sophia's couple visited Banwoldang Bujasikdang around 1pm on a weekday, and I was honestly surprised to see the place packed with customers. A little later and we might have had to wait! Turns out it's known as a genuine local favorite where waiting is basically a given, but we got lucky and were seated right away^^
For neighbors who don't want to wait, I'd definitely recommend making a reservation before visiting. Once inside, there were plenty of tables ready. There's also an inner room that would be great for gatherings. You know how a place packed with moms is always the real deal? Sure enough, discerning older diners were happily eating away.


Looking around the walls, they were covered in autographs from celebrities. It gave me that 'yep, I found the right place' feeling, and my expectations shot up before I'd even eaten a bite. We sat down and ordered right away.


Cheonggukjang stew and unlimited banchan refills
Banwoldang Bujasikdang's cheonggukjang (fermented soybean stew) was not overpowering at all — clean, nutty, and honestly the best.


The neat, homey banchan (side dishes), full of mom's-hand flavor, come with unlimited refills.



Not long after ordering, a table full of neat side dishes arrived, and since the owner makes them all by hand, you could taste the care in every single one. The seasoning was spot on, and it had that comforting, home-cooked feeling.
The signature dish: stone-grilled short rib for two

Finally, the main dish, stone-grilled rib, arrived! It came out sizzling on a piping hot stone plate, and both the look and the smell were completely amazing.


Sweet-savory with a hint of smoky char, the stone-grilled rib had meat that was tender, never dry — an absolute rice thief.

The seasoning soaked right into the meat, so it was delicious on its own, but wrapping it in lettuce with a slice of garlic was truly something to marvel at. Paired with the homemade side dishes, it went so well that I emptied a whole bowl of rice in no time.

The meat quality was excellent, and serving it on a hot stone plate meant it stayed warm the whole meal, which I loved. Even at two servings, the portion was generous enough to satisfy big eaters. From the friendly alley atmosphere to the carefully made side dishes and the star stone-grilled rib, nothing was missing. Eating it myself, I completely understood why the place is packed even on weekday lunches and why celebrities come here.
Fried burdock, the side dish worth taking home
Among the basic side dishes, one was a real standout — the 'fried burdock'! At first I assumed it was just regular braised burdock, but one bite in, it was crispy and sweet, tasting exactly like sweet-and-spicy fried chicken.

It was so delicious that I asked about it, and sure enough, it's a popular item you can buy separately too! Once you visit, you'll definitely end up refilling this fried burdock a few times. I bought a pack to take home. (Free refills available)


If you're in Jung-gu, Daegu and want a proper full spread or delicious stone-grilled rib, or if you're looking for a good restaurant near Banwoldang Station, definitely give 'Bujasikdang' a visit! It's a local favorite that everyone, from adults to kids, will love — highly, highly recommended!
Where it is
13-13 Gwandeokjeong-gil, 1st floor, Jung-gu, Daegu, South Korea대구광역시 중구 관덕정길 13-13 1층 반월당부자식당








