Sunday dinner reservation at a Naju galbi restaurant: Chamsutjip

In short

Chamsutjip Naju Innovation City Branch is a seasoned pork rib (galbi) restaurant on Green-ro in Bitgaram-dong, Naju, South Jeolla. A 5pm Sunday booking through Naver Reservation secured a table for the 2+1 seasoned pork ribs and two bowls of rice, and the seasoned raw crab and cucumber jelly side dishes plus the complimentary corn snail doenjang stew were all good. By 6:30pm the hall and terrace at Chamsutjip were full, so a reservation is essential at this Naju pork rib favourite.

Exterior of Chamsutjip Naju Innovation City Branch

Good to know

Name
Chamsutjip Naju Innovation City Branch
Address
1st floor, 317-15 Green-ro, Naju, South Jeolla
Hours
Daily 11:00–22:00
Break time
15:00–17:00
What we ordered
Seasoned pork ribs 2+1, 2 bowls of rice
Reservations
Available via Naver Reservation
Parking
Underground car park available
Good to know
Corkage free, review event running, self-serve bar, lockers, disposable aprons, baby chairs

as written by the visitor on Sep 18, 2026

Chamsutjip Naju Innovation City Branch is genuinely one of the best pork rib restaurants in Naju!!! It's one of the tastiest pork ribs I've ever had, haha. I've been to a lot of meat restaurants in Bitgaram-dong, and this is the one I recommend most in Naju.

The seasoned ribs are great, and every single side dish that comes with them — the seasoned crab, the cucumber jelly salad, the corn snail miso soup — is delicious too >< This is my honest review of Chamsutjip in Bitgaram-dong, Naju Innovation City!

Where Chamsutjip Naju Innovation City Branch is and when it opens

Chamsutjip Naju Innovation City Branch is on the 1st floor of 317-15 Green-ro, Naju, South Jeolla. It's open daily from 11:00 to 22:00 with a break time from 15:00 to 17:00. You can book through Naver Reservation, and there's underground parking too ⭕️

It's in a commercial building near the Lumen Heim apartments! It's on the first floor of the Lake Rock Bowling building, and since Bitgaram Lake Park is right in front, the view is amazing, haha.

This is the place, haha. There's also an outdoor terrace, perfect for weather like this!

Sunday dinner at Chamsutjip: why you need a reservation

The place is huge but always busy, so I made a Naver reservation ahead of time for 5pm on Sunday~ All the indoor tables were already booked out, haha. By around 6:30, both the hall and the outdoor tables were completely full! Such a popular spot!!!

Exterior of Chamsutjip Naju Innovation City Branch
Terrace seating at Chamsutjip Naju Innovation City Branch
Spacious interior hall at Chamsutjip Naju Innovation City Branch
Fully booked tables at Chamsutjip

Chamsutjip menu and the 2+1 seasoned pork rib deal

The main dish, seasoned pork ribs, is currently 2+1!! Such great value, haha. Since it's a pork rib specialty spot, I definitely recommend the pork ribs, haha.

The corn snail miso soup was also really good, haha. The table next to us said they always order the jjagyechi (mixed noodle-and-rice dish) when they come. Genuinely every single dish here is delicious!

They're also running a review event~~ And corkage is free!!!

📋 What we ordered — Seasoned pork ribs 2+1 deal, 2 bowls of rice

Side dishes and the self-serve bar at Chamsutjip

The side dishes came out first like this, haha: seasoned crab, cucumber jelly salad, shredded scallions, gungchae pickles, corn salad, kimchi, garlic, ssamjang (dipping sauce), and lettuce wraps~~

Spread of side dishes including seasoned crab and cucumber jelly salad
Side dishes with shredded scallions, gungchae pickles, and lettuce wraps

The seasoned crab wasn't spicy and was so good, haha — the kind you want to order seconds of!! The cucumber salad had big chunks of jelly in it too, the portions were huge~~ and the seasoning was perfectly balanced.

There's also a self-serve bar where you can grab more side dishes if you need them! The seasoned crab has to be ordered separately though.

Self-serve bar where guests can grab extra side dishes
Extra side dishes at the self-serve bar
Overview of the self-serve bar corner at Chamsutjip

Lockers, aprons and baby chairs for families

They had lockers too! Great for stashing bags and jackets, haha. There are disposable aprons and baby chairs as well~~!

Lockers for storing bags and jackets
Disposable aprons and a baby chair

We ordered rice bowls too, haha. Seasoned pork ribs taste best eaten with rice!

Rice bowls ordered alongside the meal

How much is 2+1 seasoned pork ribs, and how to grill it

The seasoned ribs 2+1 deal is on, haha, and the portion for three is huge!!! And just looking at the meat, you can tell it's tender and delicious ><

Portion for three of the 2+1 seasoned pork ribs

The restaurant has a suggested grilling method, so I followed it, haha. First put just one piece of meat on the grill, then flip it every 10–15 seconds!!!

A single piece of seasoned pork rib placed on the grill
Seasoned ribs flipped every 10 to 15 seconds while grilling
Thick grilled pork ribs with meat still on the bone

The ribs really look delicious, right, haha. The meat is thick and there's a lot of meat still on the bone, so it looked so good~~ While grilling, cut it into bite-sized pieces and keep rolling it around as it cooks!!! Grilling it this way made it genuinely amazing — the meat didn't burn and stayed full of sauce, it was so good.

Seasoned pork ribs cut into bite-sized pieces and grilled

Pork ribs are best eaten with rice, haha. The seasoning is delicious and the meat itself isn't tough, with just the right amount of fat — genuinely the best. Great wrapped in lettuce too, haha. Looking at these photos makes me want to eat it again, and I can totally see why it's so popular.

Seasoned pork ribs eaten with rice
Pork ribs placed on a lettuce wrap

The free corn snail doenjang stew

This wasn't something we ordered separately — it's the free miso soup that comes standard!! For a complimentary soup, the portion and quality are amazing, haha. It's loaded with crab and corn snails, so the broth is deep but still refreshing, and so delicious. I'd come back just for this on its own, lol.

The complimentary corn snail miso soup
Broth of the miso soup with crab and corn snails

A table full of food. The portion of pork ribs was pretty big! We'd originally planned to order the 3+1 pork ribs and then naengmyeon (cold noodles) or jjagyechi, but we were too full, so we stopped here. The portions are huge!!!

Keep rolling it around as you grill it, haha. Just looking at the color of the seasoned ribs tells you it's good — slightly sweet, full of juice, and the meat quality was genuinely great!

Keep eating it with rice and lettuce wraps, haha. This is a place I absolutely have to come back to~~

Table full of pork ribs and side dishes
Color of the seasoned ribs after being rolled and grilled
Final spread of pork ribs with rice and lettuce wraps

If you're looking for a meat restaurant or pork rib spot in Bitgaram-dong, Naju, I fully recommend Chamsutjip Naju Innovation City Branch, haha. Adults and kids will both love it for sure!!! Great for family gatherings or work dinners too ><

Where it is

Chamsutjip Naju Innovation City Branch참숯집 나주혁신도시점

317-15 Green-ro, 1st floor, Naju, South Jeolla, South Korea전남광주통합특별시 나주시 그린로 317-15 1층 105호, 106호, 107호

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