Shrimp minari pancake and beef chuck jjamppong soup: Jusangnakwon

[Hwaseong Dongtan] A review of Jusangnakwon Dongtan Bukgwangjang branch, notable for its handmade dishes and cold beer

I visited Jusangnakwon Dongtan Bukgwangjang branch, a great spot to enjoy a satisfying drink with high-quality food right in the heart of Dongtan's Bukgwangjang plaza.

True to its upscale interior and its title as a handmade-dish specialty restaurant, every single side dish was outstanding in quality — I'd strongly recommend this place to anyone looking for a Dongtan Bukgwangjang bar.

A neat, clean interior

The cozy interior I felt the moment I walked in really won me over.

The tidy wood-tone tables blended with warm lighting to create a comfortable atmosphere,

and the tables were spaced generously enough to chat comfortably over drinks. The staff were also kind and welcoming, which made the whole visit feel relaxed.

The tablet ordering system was well set up, making it easy and quick to order even during busy hours. With both atmosphere and convenience covered, this was a satisfying Dongtan Bukgwangjang bar.

The menu at Jusangnakwon Dongtan Bukgwangjang

Looking through the menu, there was a wide range of handmade dishes — soups, stews, nabe hot pots, boiled meats, yukhoe (raw beef), fried dishes, pancakes, and more.

There were plenty of promising choices, including the rich beef chuck jjamppong soup, gabrisal (pork skirt) bossam, and Hanwoo beef minari yukhoe.

In the pancake and fried food category, the crispy shrimp minari pancake, garlic fried chicken gizzards, and shredded potato pancake caught my eye.

For this visit, we went with the best-recommended items —

the crispy shrimp minari pancake, beef chuck jjamppong soup, garlic fried chicken gizzards, and a refreshingly crisp draft beer.

Handmade side dishes and cold draft beer

First came the cold draft beer, served in a chilled glass — just looking at it was cooling. The rich foam and crisp finish were impressive, washing away the summer heat and fatigue in one go, perfect for cleansing the palate before the food.

Crispy shrimp minari pancake

Next came the crispy shrimp minari pancake, fried to a golden brown with a deep, savory aroma.

It was packed with fragrant minari (water dropwort), delivering a burst of its distinctive freshness with every bite, and the plump shrimp on top added an excellent texture.

A real delicacy where crispiness and savory flavor came together perfectly — a signature dish that's a must-try among the menu at this Dongtan Bukgwangjang bar.

Beef chuck jjamppong soup

The beef chuck jjamppong soup, simmered bubbling on the burner, drew an instant sigh of satisfaction with the first spoonful of broth.

The savory fat rendered from the beef chuck combined with a spicy, smoky char to produce a deep, rich broth.

Loaded generously with vegetables, meat, and noodles, it worked not just as a drinking snack but as a hearty meal on its own.

Garlic fried chicken gizzards

The last dish I tried was the garlic fried chicken gizzards — the crispy batter and chewy gizzard texture made for a fun bite.

Topped generously with sharp yet savory garlic chips, it had no gamey aftertaste at all, and dipping it in the special sauce made for a perfect match with the draft beer.

Every single side dish showed the kind of finish you'd expect from a specialty restaurant.

Final thoughts

Jusangnakwon Dongtan Bukgwangjang branch is an appealing place that checks all three boxes — carefully made side dishes, a pleasant space, and friendly service. Every menu item is polished, so anyone you bring along is likely to leave satisfied.

If you want to spend a special evening pairing delicious food with a cold drink, I'd strongly recommend this well-known Dongtan Bukgwangjang bar. Won over by the charm of its varied dishes, I'm already looking forward to coming back to this Dongtan Bukgwangjang bar soon.