120-seat Korean BBQ with staff grilling and corkage-free: Cham

In short

Cham Dwaejitgan Bucheon Sinjung-dong Branch is a 120-seat Korean BBQ restaurant five minutes from Sinjung-dong Station Exit 3 in Bucheon, Gyeonggi. On a Friday night with no wait, staff grilled black pork belly and pork neck at the table with kimchi, bean sprouts, and minari, alongside soy-egg rice, all corkage-free. With its size, table service, and no-corkage-fee policy, it's a solid pick for a company dinner.

Exterior of Cham Dwaejitgan Bucheon Sinjung-dong Branch near Sinjung-dong Station

Good to know

Location
Within 5 minutes' walk of Sinjung-dong Station Exit 3
Hours (Mon)
13:00–01:00, last order 23:30
Hours (Tue–Sun)
11:30–09:30, last order 09:00 (as posted)
Parking
Not available
Seats
120
Corkage
Corkage-free
Ordered
Black pork belly, pork neck (added 1 more), soy-egg rice, Chum Churum soju
Amenities
Self-serve bar, indoor gender-separated restrooms, phone charging, hair ties, plastic bags for coats, kids' tableware, floss/toothpicks, mouthwash, Febreze

as written by the visitor on Sep 9, 2026

First photo of visiting Cham Dwaejitgan Bucheon Sinjung-dong Branch

You know that pork belly cooldown timer that hits everyone, right? Weather's getting cooler and my throat's getting scratchy — gotta send some pork belly down there. So I went looking for a good samgyeopsal (grilled pork belly) spot in Sinjung-dong and finally checked out Cham Dwaejitgan, a place I'd walked past a million times. Here's the review, let's go.

Location and hours of Cham Dwaejitgan Bucheon Sinjung-dong Branch

Cham Dwaejitgan Bucheon Sinjung-dong Branch

It's located less than 5 minutes on foot from Sinjung-dong Station Exit 3.

Exterior of Cham Dwaejitgan Bucheon Sinjung-dong Branch near Sinjung-dong Station

Hours: Mon 13:00–01:00 Last order 23:30 Tue–Sun 11:30–09:30 Last order 09:00 What kind of pork belly place has hours this insane; you could honestly do rounds 1, 2, and 3 all here Parking Not available

Interior of the 120-seat Cham Dwaejitgan restaurant

120 seats — a Korean BBQ place like this in Sinjung-dong?

The place is honestly huge. They say it's got 120 seats. There's really not a lot of Korean BBQ spots this size in Sinjung-dong — this might be the only one!

BBQ restaurant hall with large tables
Large restaurant seating suited for group dinners

How to pick a company dinner BBQ spot: staff grilling + corkage-free

What's the top criterion for a company dinner meat restaurant? The thing you have to check first — How the meat tastes? The restaurant's vibe? Nope. Whether they grill it for you. You might think 'the youngest employees will figure it out' but that's not the point — food grilled by staff just tastes better. The junior folks usually can't grill well (speaking from experience).

And on top of that, corkage-free!! Restaurants like this are rare — I basically have no choice but to recommend this as a Bucheon BBQ company dinner spot. Big space + staff grilling + corkage-free, that's a triple combo.

Busy restaurant scene on a Friday evening

I went on a Friday evening and it was already packed with people, but there were plenty of seats so we got in with no wait, haha. There's a separate self-serve bar too, so you can grab more side dishes without feeling awkward about it~!

Even the restrooms and amenities pass the company-dinner test

What else matters for a company dinner spot? Indoor restroom. Clean. Full marks. Plus separate men's/women's restrooms — really important, haha. On top of that, they've got phone charging, hair ties, plastic bags for coats, kids' tableware, floss and toothpicks, disposable mouthwash, and Febreze — a fully equipped BBQ restaurant.

Convenience amenities provided at the restaurant
Signage and amenities near the indoor restroom

Menu and drink prices

There's a wide variety of meat cuts too, so you can order to your taste. We ordered black pork belly and pork neck!

Cham Dwaejitgan's meat menu board

Side dishes matter so much, right? So many kinds here! The BBQ restaurant classics — doenjang stew, naengmyeon (cold noodles), even fried rice, haha. I'm a carb addict so I got the soy-egg rice.

Side menu board listing doenjang stew, naengmyeon, and fried rice
Drinks menu board listing soju and traditional liquors

Of course drink prices matter for a company dinner, right? If it's over ₩5,000 you can't even go there, haha. Drink prices here are quite reasonable~ They even have Gangsoe and Hwayo. lol

Sauces, side dishes, and mushroom wasabi

A table set with side dishes
Various sauces served alongside the meat
Plate of mushroom wasabi sauce

There are several sauces to go with the meat too, which is so nice. That mushroom wasabi was really good — first time trying it.

Side dishes brought from the self-serve bar
Soy-egg rice served first
Chum Churum soju served with a milk thistle shot

The soy-egg rice and soju came out first. The soy-egg rice looked ridiculously good, haha, ah I'm hungry. I ordered Chum Churum and they threw in a milk thistle shot too, nice touch, haha.

Raw black pork belly and pork neck as ordered
Kimchi, bean sprouts, and minari set on the grill
Domestic minari placed on the grill

Black pork belly, pork neck, and domestic minari

The pork neck and pork belly we ordered arrived. The meat quality was so good. The staff set up kimchi, bean sprouts, and minari (water celery) on the grill for us. For reference, they say they only use domestically grown minari — no wonder it was so fragrant and crunchy.

Staff grilling the pork belly
Meat on the handmade, no-splatter grill plate

Meat grilled by a pro is just the best... the thickness, the speed... once you get used to a BBQ place that grills for you, there's this weird magic where you can't eat meat you grilled yourself anymore. And get this — while grilling, no oil splattered at all. It was so strange I checked the store's info and apparently they use a handmade grill plate that doesn't splatter oil. A meat restaurant this fully loaded — I'm definitely coming back.

Gotta eat this properly, haha haha. The lettuce wraps were super fresh too, haha.

A piece of grilled pork belly placed in a lettuce wrap

We were a little short so we ordered one more portion of pork neck, haha. When we added the order, they wiped down the whole grill plate with fat first? Service, full marks!! But seriously, the meat quality here is so good. Can you tell even from the photos? T_T

Grilling the additional order of pork neck

Ate really well and had a great time. Next time we do a company dinner at work, I'm putting this place on the approval request. If you're also looking for a good samgyeopsal spot in Bucheon Sinjung-dong, especially for a company dinner, I highly recommend it, haha.

Where it is

Cham Dwaejitgan Bucheon Sinjung-dong Branch참돼짓간 부천신중동점

68 Jungdong-ro 262beon-gil, 1st floor, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea경기도 부천시 원미구 중동로262번길 68 1층

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