Dongtan Friday beef rib dinner with cheonggukjang stew: Jipbul Taebaek
In short
Jipbul Taebaek Dongtan Flagship Branch is a uadae galbi (thick-cut beef rib) restaurant on Jisan 2-gil in Yeongcheon-dong, Dongtan, Hwaseong, Gyeonggi. On a Friday evening the writer ordered two servings of uadae galbi plus a cheonggukjang (rich fermented soybean paste) stew, and a staff member grilled everything at the table, including king oyster mushrooms, bracken fern and kimchi. With parking right in front of Jipbul Taebaek, it made an easy, relaxed date-night dinner.

Good to know
- What we ordered
- Uadae galbi (thick-cut beef rib) for two, plus a cheonggukjang stew
- Grilling
- Staff grilled everything at the table (king oyster mushrooms, bracken fern and kimchi included)
- Side dishes
- A wide spread of banchan, with wasabi, salt and other dipping condiments
- Event
- Write a receipt review and get a guacamole tortilla worth 9,000 won
- Parking
- Parking space in front of the restaurant (worth checking before you go)
- Address
- 11-8 Jisan 2-gil, 1st floor, Dongtan-gu, Hwaseong-si, Gyeonggi-do
- Price reference
- ₩9,000 ≈ $6.6 (2026-09-22)
as written by the visitor on Sep 21, 2026

Jipbul Taebaek Dongtan in three lines
- Parking was available so the visit was easy, and both the interior and exterior were beautifully decorated.
- We ordered uadae galbi for two and enjoyed the meat together with a wide variety of side dishes.
- Getting the uadae galbi grilled for us, plus the cheonggukjang stew, made for a hearty meal — great as a Dongtan date spot.
A Friday night dinner in Yeongcheon-dong
Hi everyone! 😊 After another tough week, I went out to eat something delicious and nourishing to properly kick off Friday night. After working hard all week, you just want good food in the evening to shake off the fatigue, right?
And meat is one of those menus that's both filling and great to eat while chatting with whoever you're with. 🥩💕 This time I visited Jipbul Taebaek Dongtan Flagship Branch!
I was looking for a BBQ restaurant in Dongtan and ended up here — I liked the atmosphere, and the fact that they grill the uadae galbi for you.
Parking and the look of the restaurant from outside
I arrived at Jipbul Taebaek Dongtan Flagship Branch! There was parking space right in front, so I parked easily and went in. 🚘

Parking availability and conditions may change depending on when you visit, so it's worth checking before you go. There was also a nicely decorated exterior in front of the restaurant, which I checked out before heading in. ✨






Inside Jipbul Taebaek before the dinner rush
We went inside Jipbul Taebaek Dongtan Flagship Branch and took our seats! Even though it was still before the main dinner rush, there were already quite a few people inside. The interior was just as nicely decorated as the outside.
The uadae galbi and drinks menu
After sitting down, we looked over the menu.




After some deliberation, we ordered uadae galbi for two! 🥩🔥 I'd only had uadae galbi once before, so I was really looking forward to it, haha. They also had all kinds of alcohol on the menu! 🍻



Great for anyone looking for soju, beer, or other drinks to pair with their meat.
Receipt review event: a free guacamole tortilla
By the way, there was also an event where writing a receipt review gets you a guacamole tortilla worth ₩9,000.

It seemed like it would go well with the meat, so definitely give it a try!
What side dishes come with the beef ribs?
After we ordered, they set up the side dishes first. I loved how varied and generous the banchan spread was! 😍


It was great being able to pair the meat with so many different side dishes. There was also a variety of condiments, like wasabi and salt.
Uadae galbi grilled with mushrooms, bracken fern and kimchi
Finally, the main dish we'd been waiting for — the uadae galbi — started grilling! 🥩🔥 Along with the meat, they also grilled king oyster mushrooms, bracken fern and kimchi.


Having it grilled for us made it even more delicious 😊
Meat served on top of the beef rib bone
Once the meat was fully grilled, they placed it on top of the uadae galbi bone!

Isn't the uadae galbi bone just huge? 😳🥩
Finishing with a cheonggukjang stew
While eating the meat, we started craving a warm stew too, so we ordered a cheonggukjang stew on top! 🍲
The meat alone was delicious, but pairing it with rice and stew made for an even more filling meal, haha.
Worth it as a Dongtan date-night restaurant
That's how we enjoyed uadae galbi for two plus a cheonggukjang stew at Jipbul Taebaek Dongtan Flagship Branch! 🥩🔥 Both the exterior and interior were beautifully decorated, and having parking available made it an easy place to visit. They grilled the meat for us too, so we could eat comfortably, and the variety of side dishes was a nice bonus.
For anyone looking for a BBQ restaurant in Dongtan, or a spot to enjoy a nice meal with a partner!! 💕

If you're specifically looking for good restaurants in Yeongcheon-dong, Dongtan, it's worth checking out the uadae galbi menu here. It was a great place to spend a relaxed evening enjoying delicious meat. 😊
Where it is
11-8 Jisan 2-gil, 1st floor, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea경기도 화성시 동탄구 지산2길 11-8 1층 전체호







