Dongtan BBQ with pork skin and truffle egg soufflé: Jipbul Taebaek
In short
Jipbul Taebaek Dongtan Flagship Branch is a straw-fire grilled meat restaurant beside the Yeongcheon-dong 11-ja shopping strip in Dongtan, Hwaseong. Staff grill the store-only fresh udae galbi (thick-cut beef short rib) 300g, 35,000 won, at the table, and it came with truffle cheese egg soufflé and premium grilled pork skin over dinner with soju. With the rice-straw aroma and the juices still in the meat, Jipbul Taebaek is an easy pick for a family dinner or a small gathering.

Good to know
- Name
- Jipbul Taebaek Dongtan Flagship Branch
- Address (as listed)
- 1F, 11-4 Jisan 2-gil, Hwaseong, Gyeonggi
- Hours
- Daily 12:00–23:00
- Signature dish
- Fresh udae galbi (thick-cut beef short rib) 300g, about 35,000 won (store only)
- Sides
- Truffle cheese egg soufflé, premium grilled pork skin
- Table setting
- 5 sauces (wasabi, black sesame salt, neungi mushroom pesto, wild greens pesto, ssamjang), plus bracken fern, kimchi and dressed lettuce
- Parking
- About 4–5 spaces in front of the building, with a public lot right outside
- Event
- Free guacamole tortilla for writing a Naver receipt review
- Price reference
- ₩35,000 ≈ $26 (2026-09-15)
as written by the visitor on Sep 15, 2026
I stopped by a friend's real estate office near the Yeongcheon-dong 11-ja shopping strip in Dongtan and stumbled onto a special, incredible udae galbi (beef short rib) spot that fills your mouth with straw-fire aroma!
It's called Jipbul Taebaek Dongtan Flagship Branch. They first sear the meat over charcoal, then tenderize it once more over burning rice straw, so the flavor is out of this world. Plus it's their Dongtan flagship, so my expectations were sky-high, and there was even a nice receipt review event going on, so I visited right away — and came back thoroughly satisfied. Here's the story.
Where is Jipbul Taebaek Dongtan Flagship Branch, and how do parking and reservations work?

Parking is available for about 4–5 cars in front of the building, plus a public lot right outside, and it sits right next to the busy 11-ja shopping strip — a perfect spot for a company dinner or family gathering. A barbecue restaurant is great during the day too, but don't you just want to visit as it gets dark, sip a drink, and grill up something delicious? Bottom line: this place truly earns its reputation as a great restaurant.

Word has spread fast about this Yeongcheon-dong, Dongtan favorite, so the wait can get long during peak hours. If you book ahead through Naver Reservations, you can skip the crowded waiting line and start your meal right at your reserved table — super convenient. There's also an event running where writing a Naver receipt review gets you a free 'guacamole tortilla,' so don't miss it!
- Jipbul Taebaek Dongtan Flagship Branch
- Address: 경기 화성시 지산2길 11-4 1층
- Hours: Daily 12:00–23:00
- Event: Free guacamole tortilla with a Naver receipt review

Inside Jipbul Taebaek: the table setting and 5 dipping sauces
The moment I stepped inside Jipbul Taebaek Dongtan Flagship Branch, I was impressed that even as a barbecue restaurant, the tables were completely grease-free and not sticky at all, haha. Once I was seated, the sauces that pair with the meat (wasabi, black sesame salt, pine mushroom pesto, herb pesto, ssamjang, and more) came out beautifully arranged along with bracken fern, kimchi, and dressed lettuce salad — it really felt like being properly looked after.
Store-only fresh udae galbi 300g for 35,000 won
Jipbul Taebaek's signature grilled dish is fresh udae galbi — you know it's said to be the tastiest cut of beef short rib, right? Since it's store-limited, there was no way I wasn't ordering it. At about ₩35,000 for 300g it looks a bit pricey, but it's worth every won. If you visit, definitely try it.

Straw-fire beef short rib and truffle cheese egg soufflé
While the food was being prepared, I read up and learned that Taebaek-style straw grilling sears the meat over charcoal first, then maximizes the flavor with rice straw. As soon as our udae galbi arrived, a staff member carefully grilled it on the plate together with bracken fern, kimchi, and mushrooms, cutting it into bite-sized pieces — it made for such an easy, enjoyable experience!

And there's a must-order special dish to go with the meat — the truffle cheese egg soufflé! Puffed up over the rim of its earthenware pot, it's topped with rich, layered cheeses and a deeply savory aroma, making it perfect for delighting your mouth while the meat is still cooking.
Premium grilled pork skin: an honest verdict


Placing the well-cooked udae galbi lightly on herb pesto and wasabi, my mouth filled with a subtle straw aroma and an explosion of juicy flavor.




To finish, we added the golden-browned, chewy premium pork skin, and the soju just kept flowing — a perfect course.


Is Jipbul Taebaek Dongtan Flagship Branch worth a visit?
The tables were spaced generously apart, and it was more than fitting for a family meal or small gathering. Beyond the gorgeous exterior and top-notch meat quality, the friendly service from the staff auntie was flawless too. I plan to come back for a special occasion, a date, or my son's upcoming birthday.








If you want to enjoy proper udae galbi full of straw aroma in a classy setting, be sure to visit this weekend's Yeongcheon-dong, Dongtan favorite, Jipbul Taebaek!



Where it is
경기 화성시 지산2길 11-4 1층, Hwaseong-si, Gyeonggi-do, South Korea경기도 화성시 동탄구 지산2길 11-8 1층 전체호







