Yongin jokbal restaurant with flame-grilled bulljokbal: Cheongdam

I've been craving jokbal (Korean braised pig's trotter) lately, so I went searching around Suji, Gwanggyo, and Sanghyeon Station and found Cheongdam Jokbal Gwanggyo Sanghyeon Branch 🍖 Set 1: freshly boiled warm jokbal + fire-grilled bulljokbal! I tried both flavors and the meat quality was amazing 👍 It's been a while since I had truly delicious jokbal, haha. I walked out completely stuffed! They even have outdoor seating, which is perfect for eating outside in this cool weather 👏

Where is Cheongdam Jokbal Gwanggyo Sanghyeon Branch, and is there parking?

You can use the basement parking lot! I visited on a weekday around lunchtime and there were plenty of parking spots 🚗

Just 1 minute from Sanghyeon Station! 👍 It's on the first floor of the Gwanggyo Pungsan Richian building. Business hours are 11:30 AM to 11:30 PM, and no break time — the best ☺️

They use 100% domestic raw pig trotters and boil them fresh in-house every day, selling only same-day batches 👏 You can also get a ₩5,000 discount on takeout~

The entrance with green grass laid out in the yard gives a clean feel right from the start ✨ It's officially outdoor-seating season lol. I should come back in the evening for soju and jokbal outside! The vibe would be amazing 🍻 Inside, the tables are spaced generously and the full glass windows let sunlight in during the day, making the atmosphere warm and cozy ☺️

What comes with Set 1: warm jokbal and flame-grilled bulljokbal

The main menu includes freshly boiled warm jokbal 🍖, fire-grilled bulljokbal, grilled BBQ seasoned jokbal 🔥, tender bossam (boiled pork wrap), grilled BBQ salt-seasoned pork 🧂, and sweet honey garlic bossam/jokbal 🧄.

• Set 1: Warm jokbal + fire-grilled bulljokbal
• Set 2: Tender bossam + fire-grilled bulljokbal
• Set 3: Grilled salt-seasoned pork + seasoned grilled jokbal
• Set 4: Tender bossam + warm jokbal

We were craving both the original and the spicy flavor, so we ordered Set 1, which lets you have both~ 🧾

There's a receipt event! They give out gim-garu (seasoned seaweed flake) rice balls 🍙 They also sell Neurin Maeul makgeolli (rice wine) and Neurin Maeul distilled liquor, which pair great with jokbal and bossam! 🍶

Even the side dish setup comes out looking pretty 😍 Cucumber and carrot sticks, cheongyang chili peppers, lettuce, crunchy garlic, napa cabbage kimchi, and seasoned godeulbbagi (bitter lettuce). They give you three types of sauce on each side of the table, so you can dip according to your taste 👍 A bean sprout soup also comes on the side, and it goes perfectly with the fire-grilled jokbal!! The bean sprouts were crunchy and the broth was refreshing — I kept spooning it up, haha.

🍜 If you dine in, the makguksu (buckwheat noodles) is free! 👍 The sauce is sweet and tangy, and the noodles are perfectly chewy 🤤 There's plenty of cabbage and perilla leaves on top too, so putting the noodles on a piece of jokbal makes it taste fresh and cuts through the richness perfectly 😋

How do the warm jokbal and flame-grilled bulljokbal taste?

Freshly boiled warm jokbal at Cheongdam Jokbal

First up, the warm jokbal! 🍖 True to its name, it comes out freshly boiled, so it's springy and piping hot 😍 The skin is chewy and the meat is completely moist~ No dryness at all, totally tender 🤤 I feel like I should bring my baby next time! It's the kind of flavor older family members would love too 👍

Flame-grilled bulljokbal with real smoky flavor

The fire-grilled bulljokbal has amazing smoky flavor on the outside 😳 It's properly infused with charcoal aroma — crispy outside, tender inside! The spicy seasoning isn't too hot but deliciously spicy, with maximum savory flavor!! 💛 The kind of taste that makes you want a daytime drink lol

Eating with the windows fully open let in a nice cool breeze 🌬 and you could see the outdoor seating too, haha — it made the food taste even better ☺️

Put jokbal on a lettuce leaf, add garlic and kimchi, and wrap it all in one bite 😋 Dip it lightly in sauce and it's complete! This is really the golden rule, haha. Even when you're full, your hand keeps reaching for more — it's magic 😂 The jokbal is delicious on its own, but wrapping it in different combinations is totally charming too 😍

With so many flavor options and generous portions, this place would be perfect for company dinners or group gatherings too! If you order the extra-large size, it seems like it would be enough for 4-5 people 👀 Also great for a daytime drink 🍻

Worth it when you crave jokbal near Sanghyeon Station?

No gamey smell, generous portions, and great value 👍 I recommend Set 1 so you can try both the warm jokbal and the fire-grilled bulljokbal! If you're craving jokbal around Suji, Gwanggyo, or Sanghyeon Station, this place seems like a sure bet 😆 They boil fresh raw trotters daily and sell them same-day, and as expected, the meat quality was really good and delicious 💕 100% would come back 🙆‍♀️

Looking at the menu, I saw they also have tender bossam — it's included in Set 2 and Set 4! I'll have to come back soon to try the bossam set!! Definitely gotta eat it in the outdoor seating, haha. Having outdoor seats is such a great feature 👍 Now I'm really curious about the sweet honey garlic bossam too 🧄