Pollock roe banchan at an Okjeong BBQ restaurant: Mat Chandeul

In short

Mat Chandeul Wang Sogeum Gui Yangju Branch is a pork belly and pork neck BBQ restaurant on Okjeong-dong-ro 7da-gil in Yangju, Gyeonggi. The writer ordered raw pork belly and pork neck, which staff grilled from start to finish while checking the grill temperature, and the side dishes ran from myeongi wild garlic, seasoned bean sprouts and pickles to salted pollock roe, with an aged kimchi hot pot and stone-pot rice to finish. Thick-cut meat, a large parking lot and a dessert coffee machine make Mat Chandeul an easy choice for both work dinners and family meals.

First photo from the visit to Mat Chandeul Wang Sogeum Gui Yangju Branch

Good to know

Location
74 Okjeong-dong-ro 7da-gil, Units 108, 109, 110, 111, Yangju-si, Gyeonggi-do
Hours
Daily 11:30–23:30 (lunch service until 17:00)
Parking
Buja-ro Tower underground parking or Sidream Tower parking
Amenities
Group dining, takeout, reservations, Wi-Fi, separate men's and women's restrooms
Reservations
Available through Naver
What we ordered
Raw pork belly, pork neck, aged kimchi hot pot, stone-pot rice

as written by the visitor on Sep 23, 2026

It'd been a while since my last Korean BBQ fix, so while I was wondering where to go, I got a great opportunity for a sponsored visit to 'Mat Chandeul Wang Sogeum Gui Yangju Branch' 🥩

First photo from the visit to Mat Chandeul Wang Sogeum Gui Yangju Branch

I've always been a big fan of Mat Chandeul's meat, and the Yangju branch had such a clean interior and satisfying service that I wanted to put together an honest review!

Where is Mat Chandeul in Okjeong, and what are the hours and parking?

Mat Chandeul Wang Sogeum Gui Yangju Branch is located at 74 Okjeong-dong-ro 7da-gil, Units 108, 109, 110, 111, Yangju-si, Gyeonggi-do. It's open daily from 11:30 to 23:30, with lunch service until 17:00.

  • Location: 74 Okjeong-dong-ro 7da-gil, Units 108, 109, 110, 111, Yangju-si, Gyeonggi-do, South Korea
  • Hours: Daily 11:30–23:30 (lunch service until 17:00)
  • Parking: Buja-ro Tower basement parking or Sea Dream Tower parking (the parking lot is seriously huge and great!)
  • Amenities: Group seating, takeout, reservations, Wi-Fi, separate men's/women's restrooms
  • Reservations: It's convenient if you book through Naver Reservations!
Storefront of Mat Chandeul Wang Sogeum Gui Yangju Branch
Seating and tables at Mat Chandeul Wang Sogeum Gui Yangju Branch
Interior of Mat Chandeul Wang Sogeum Gui Yangju Branch

How thick are the raw pork belly and pork neck cuts?

What we ordered at Mat Chandeul Wang Sogeum Gui Yangju Branch was raw pork belly and pork neck. As soon as we sat down and ordered, the clean side dish setup arrived along with the main meat.

I was a little surprised when I saw the state of the meat right away — the cuts are seriously thick! They come out nearly steak-thick,

Thick-cut raw pork belly and pork neck
Plate of rosy raw pork belly
Meat table setting with side dishes
Side dishes including wild garlic and pickled vegetables

The rosy freshness and marbling were really good ✨ I could tell right away why it's mentioned as a top pick among Okjeong pork belly restaurants 🤤

Staff grill for you and check the grill temperature

At Mat Chandeul Wang Sogeum Gui Yangju Branch, staff check the grill temperature and grill the meat from start to finish for you 👍 And you know how at a BBQ place there's usually one person stuck grilling the whole time and barely gets to eat?

Thick pork belly grilling on the grill plate
Staff member grilling the meat
Perfectly cooked pork belly and pork neck

Since they grill it to just the right doneness, you can just relax, chat, and wait. I tried the first bite of well-cooked pork belly dipped lightly in salt, and with the golden crust outside and juices bursting with every chew, it was really satisfying 🔥

Side dishes with salted pollock roe, plus aged kimchi hot pot and stone-pot rice

Mat Chandeul also has a solid basic side dish lineup. Wild garlic (myeong-i namul), seasoned bean sprouts, and pickled vegetables come out together, and they pair cleanly with the meat 💯

And what surprised me was that salted pollock roe (myeongnan) came out too, and it was genuinely a highlight!! With such a variety of side dishes, I kept eating without ever getting tired of it! I was also impressed by the friendly service — they had a self-serve bar and quickly refilled any side dish that ran low!

To finish, I added an aged kimchi stew (mukeunji ttukbaegi) and stone-pot rice and left feeling completely full 🍚

Aged kimchi stew and stone-pot rice to finish the meal
Table setting with stone-pot rice and side dishes

Delicious !!!!!!!!!!!

Who is Mat Chandeul in Yangju best for?

Between the clean interior, comfortable parking, and the grill-it-for-you service, it was overall a very satisfying meal 🐾

  • 🥩 If you like thick, juicy pork belly
  • 🤝 If you're looking for a BBQ place where you can eat comfortably without grilling yourself
  • 🅿️ If you're looking for a genuinely good BBQ restaurant in Yangju with comfortable parking

If you're near Okjeong looking for a good Okjeong restaurant or BBQ spot, check out Mat Chandeul Wang Sogeum Gui Yangju Branch. The tables are spaced generously, making it a great choice for a work dinner or group gathering for nearby office workers, and the flavors are the kind that appeal to everyone regardless of age, so it's also perfect for bringing your parents.

On top of that, there's even a dessert coffee machine to freshen up after the meal, so I could finish the meal on a good note all the way to the end ☕️✨

Overall, from food quality to hygiene, service, and parking convenience, there was nothing lacking here, so next time I plan to pay out of pocket and visit again with my family! If you're in Yangju or Okjeong looking for a can't-miss BBQ restaurant, definitely stop by.

Where it is

Mat Chandeul Wang Sogeum Gui Yangju Branch맛찬들왕소금구이 양주점

74 Okjeong-dong-ro 7da-gil, Units 108, 109, 110, 111, Yangju-si, Gyeonggi-do, South Korea경기도 양주시 옥정동로7다길 74 108호, 109호, 110호, 111호

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