Siheung Eungye pasta restaurant with whole-corn pizza: Two Find Peter

Siheung Eungye district pasta spot Two Find Peter Eungye Branch — vongole, carbonara, and corn pizza

A friend recommended Two Find Peter Eungye Branch in Siheung's Eungye district, so I went to check it out.

I visited craving pasta, and the clean, tidy atmosphere made it feel like eating inside an art gallery haha^*^

Where is Two Find Peter Eungye Branch, and where do you park?

Two Find Peter Eungye Branch is on the 4th floor of the Goldway building at 9 Eungyebeonyeong-gil, Siheung-si. Since it's in the same building as the Eungye district Starbucks, it shouldn't be hard to find even on your first visit.

You can use the building's underground parking. Keep the public lot behind the shops on your right and go straight, and you'll reach the Goldway building's parking entrance. There's a Two Find Peter sign near the entrance too, so it was easy to spot.

What is the dining room like inside?

Walking in, the space was bigger than I expected. Clean white-and-gray tile walls, large resort-style framed photos hung here and there, and soft lighting all combined for a calm, comfortable atmosphere overall.

Soft jazz was playing in the background too, which made it nice for chatting over the meal. It'd be a good spot for a date, a family meal, or a gathering with friends.

What I ordered and the pre-meal bread

We ordered three things: vongole, carbonara, and the corn pizza. After a short wait, the warm pre-meal bread came out first.

It was a dinner roll — slightly crisp outside, soft inside — and dipping it in the balsamic-drizzled oil made it good for nibbling on one after another while waiting for the mains.

Vongole pasta

First I tried the vongole. It's a pasta with octopus, clams, and garlic — clean and light, so it's easy to eat without feeling heavy. The garlic aroma mingling with the shellfish flavor gave it a totally different vibe from a cream pasta~~ It worked well as a side dish when eating several menus together.

Carbonara

Next was the carbonara. Made with bacon, button mushrooms, and egg, it had a savory, smooth flavor. If the vongole felt light, the carbonara was richer and nuttier, so switching between the two never got old.

Corn pizza with a whole ear of corn on top

And the dish that caught my eye that day was the corn pizza. Unlike a typical corn pizza where kernels are scattered on top as a topping, this one had a whole ear of corn on it, which made it fun just to look at.

On the baked dough sits corn tossed in a sweet special corn sauce, with a hint of spiciness added on top. The sweetness of the corn combined with the subtle heat, so it wasn't as one-note as I expected. Eating the whole ear of corn let me properly enjoy its distinctive texture, and pairing it with the pasta gave it yet another flavor dimension. If you like corn, this is worth ordering at least once.

Naver receipt review event

Ordering all three dishes together was fun since each had such a different flavor, and I enjoyed switching between them. If ordering pasta alone feels like it's missing something, adding a pizza is a good option.

After the meal, I also took part in the Naver receipt review event. Writing one review gets you a choice of soda, coffee, or beer, and depending on how many reviews you write, there were various other perks lined up, like fries, cheese balls, 100% orange juice, and Caesar salad.

Is Two Find Peter Eungye Branch worth a visit?

Overall, Two Find Peter Eungye Branch had a spacious, tidy dining room and a relaxed vibe, making it a nice spot for a leisurely meal.

Parking was easy too, and the menu ranged from pasta to pizza, making it a solid choice for a family meal, a date, or dinner with friends. If you're in Siheung craving pasta and looking for a good pasta spot in the Eungye district, Two Find Peter Eungye Branch is worth a visit.