Outdoor jjukkumi tables near Sangbong Station: Joajukne Jjukkumi

In short

Joajukne Jjukkumi is a jjukkumi (spicy octopus) restaurant in the Sangbong Station Exit 3 food alley in Jungnang, Seoul. On a cool evening the outdoor tables were full for jjukkumi-samgyeopsal with added rice cake and glass noodle sides, the octopus was thick and springy, and flying fish roe wraps plus a scoop of ice cream took the edge off the heat. A good spot for spicy food and a drink in the outdoor-seating season.

Cool evening scene at the Sangbong food alley's outdoor tables

Good to know

Location
17 Bongujae-ro 37-gil, Jungnang-gu, Seoul, 1st floor, 3-minute walk from Sangbong Station Exit 3
Hours
Mon 11:00-23:00 / Tue 16:00-24:00 / Wed-Sun 11:00-24:00
Break time
Weekdays 14:00-16:00, Sat-Sun 14:30-16:00
Outdoor tables
Close at midnight
Order
Jjukkumi-samgyeopsal + added rice cake sari (a filling amount for two)
Basic side dishes
Pickled radish, vegetables, flying fish roe, sauce, cold cucumber soup / self-serve bar
Dessert
Choice of one: hangover-relief jelly, ice cream, or digestive aid

as written by the visitor on Sep 8, 2026

The evening air has gotten a bit cooler lately, which makes it perfect weather to wander around after work looking for something good to eat!

Cool evening scene at the Sangbong food alley's outdoor tables

Especially since outdoor-seating season is back at Sangbong, I've got to enjoy it while I can~

I was craving something spicy, so I picked Joajukne Jjukkumi. It's a place I've always been curious about since it's always packed whenever I pass through the Sangbong food alley, and honestly, I'm a regular there too! This weather is perfect for it for about a month, so here's today's review~!

Joajukne Jjukkumi's location and hours

17 Bongujae-ro 37-gil, Jungnang-gu, Seoul

  • Mon 11:00 - 23:00
  • Tue 16:00 - 24:00
  • Wed-Sun 11:00 - 24:00
  • Break time weekdays 14:00 - 16:00
  • Break time Sat-Sun 14:30 - 16:00

It was easy to find, about a 3-minute walk from Sangbong Station Exit 3. If you're searching for jjukkumi near Sangbong Station, the accessibility here is a solid start.

Joajukne Jjukkumi location and hours signage

The exterior, interior, and outdoor-seating vibe

Exterior of Joajukne Jjukkumi with a white-toned sign

There's a big sign done in white tones, so it really stands out. The font on the sign is so cute that anyone living nearby couldn't possibly miss it lol

Outdoor seating at Joajukne Jjukkumi filled with customers

I got there a little after 10pm and, as expected, it was crowded. With the cool weather that night, everyone seemed to prefer the outdoor tables! Just so you know, the outdoor seating closes at midnight~!

The inside was bigger than it looked from outside, and thanks to the floor-to-ceiling windows, it didn't feel cramped at all.

Indoor seating with floor-to-ceiling windows

There's a self-serve bar on one side, so you can easily grab whatever side dishes you need.

Self-serve bar for grabbing side dishes

For a jjukkumi place, the clean white-toned interior gives it a really tidy feel. Great spot whether you're after jjukkumi in Sangbong-dong or looking for a date spot!

How to pick from the menu

The menu is centered on jjukkumi (spicy octopus), so choosing wasn't complicated.

Menu board centered on jjukkumi

You can order a single item or go for a set that includes sari (add-ins) and sungnyung (scorched rice water). We ordered jjukkumi-samgyeopsal and added rice cake sari on top. The portion was quite filling for two.

Menu board listing sari add-ins and set options

It comes packed with pork belly and jjukkumi, and you can add all kinds of sari depending on your taste. There's also a set with unlimited sari, so if you're really hungry, that set might be the better call.

How's the jjukkumi-samgyeopsal? Time to eat

The basic side dishes were pickled radish, vegetables, flying fish roe, sauce, and cold cucumber soup.

Basic side dishes: pickled radish, vegetables, flying fish roe, and cold cucumber soup

This cold soup is crucial because it keeps putting out the fire in your mouth.

Jjukkumi-samgyeopsal being cooked on the hot plate

A staff member cooked it right at our table until it was ready to eat, so we could just chat comfortably while waiting, and they also showed us how to eat it, which was nice.

The finished jjukkumi-samgyeopsal looked hearty from the get-go. Even after cooking, the octopus pieces stayed pretty big and kept that springy texture.

Finished jjukkumi-samgyeopsal with big octopus pieces and pork belly

The sauce is spicy-sweet, but the heat builds the more you eat, so by the middle I was going 'ssap-ssap' catching my breath lol. Still, it wasn't just punishingly spicy — my chopsticks kept going back for more.

A piece of jjukkumi coated in spicy-sweet sauce

Adding rice cake and glass noodle sari is a must

The added rice cake sari had a chewy texture that soaked up the sauce deeply and was delicious, and the glass noodle sari also soaked up plenty of sauce and was pretty tasty.

Added rice cake sari tossed in sauce

The combination of the spicy sauce and the chewy noodles worked especially well together. Just note that the noodles soak up more sauce, so they end up spicier.

Glass noodle sari soaked in sauce

The flying fish roe wrap is a hidden gem

And the flying fish roe turned out to be a surprisingly great touch. Putting pickled radish on a perilla leaf, then piling on jjukkumi, pork belly, mayo sauce, and flying fish roe added a popping texture that made it even tastier.

Perilla leaf wrap with jjukkumi, pork belly, and flying fish roe

Eating it as a wrap when it gets too spicy makes it a lot gentler, so I kept wrapping more.

Choose one of three desserts

You even get to choose a dessert. The options are hangover-relief jelly, ice cream, or a digestive aid — pick one.

Dessert choices including hangover-relief jelly and ice cream

I picked the ice cream, and after all that spicy food, the cold, sweet taste hit so well. Funny enough, out of everything I ate that day, that final scoop of ice cream stuck with me the most.

Ice cream chosen as dessert after the spicy meal

There's also a fried rice coupon through a Naver event if you search for Joajukne Jjukkumi!

Final thoughts

I went looking for jjukkumi near Sangbong, and the portion of octopus was generous with a variety of sari combinations, so it was easy to eat until full.

I especially felt good about adding the rice cake and glass noodle sari, and topping it off with flying fish roe made the meal even more fun.

It's popular enough that there can be a wait, so you might have to hold on a bit during peak times, but it's a great place to soak up the outdoor-seating vibe of the food alley while eating something spicy with a drink.

Outdoor table at Joajukne Jjukkumi late at night

If you're out looking for jjukkumi near Sangbong Station or in Sangbong-dong, trying this kind of combo isn't a bad idea haha. Eating something spicy really does wash all the stress away!!

Where it is

Joajukne Jjukkumi조아죽네쭈꾸미

17 Bongujae-ro 37-gil, Jungnang-gu, Seoul, 1st floor, South Korea서울특별시 중랑구 봉우재로37길 17 1층

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