Black pork restaurant with grilled skin & doenjang stew, Seogwipo
In short
Heukdonsibaekdonmyeon Shinhwa World Branch is a black pork restaurant in Andeok-myeon, Seogwipo, Jeju, where staff grill the meat on a separate griddle and bring it to your table by cut. On a weekday evening we ordered 600g of black pork geungogi (thick-cut grilled pork) with doenjang stew, tasting the glass noodle cucumber salad, maeljeot (fermented anchovy sauce), and chewy pork skin along the way. Not having to grill the meat ourselves meant we could just relax and focus on the conversation.
Good to know
- Hours
- Daily 15:30–22:30 (last order 21:10)
- Closed
- Every Tuesday
- Parking
- 3–5 cars in front of the restaurant
- Pickup/drop-off
- Available to Shinhwa World and nearby areas
- Location
- 7–8 minutes by car from Jeju Shinhwa World
- Black pork geungogi
- 600g / for 2 people, ₩66,000
- White pork geungogi
- 600g, ₩57,000
- Raw galbi (ribs)
- 300g, ₩30,000
- Kids' pork cutlet
- ₩10,000
- Black pork kimchi stew
- ₩12,000 (rice included)
- Kimchi stew / Doenjang stew
- ₩9,000 each
- Water / spicy buckwheat noodles
- ₩8,000 / ₩9,000
- Glass noodle cucumber salad
- ₩8,000
- Octopus seafood ramyeon
- ₩12,900
- Steamed egg / cheese steamed egg
- ₩3,000 / ₩4,000
- Alcohol
- Non-alcoholic beer available
as written by the visitor on Sep 7, 2026
A black pork specialist near Jeju Shinhwa World that left me completely satisfied — the ease of having it grilled for you, plus meat packed with juice!
I'm bringing you my review of Heukdonsibaekdonmyeon Shinhwa World Branch, well known as a black pork restaurant in Seogwipo!
Hours, parking, pickup/drop-off info
- ⏰ Daily 15:30–22:30 (last order 21:10)
- Closed every Tuesday
- 🅿️ Parking for 3–5 cars in front of the restaurant
- 🚐 Pickup/drop-off service available to Shinhwa World and nearby areas!
It's just 7–8 minutes by car from Jeju Shinhwa World, so it's a great stop for Shinhwa World guests or anyone traveling nearby!
The vibe on a weekday evening at 6:30
I loved how clean and tidy the place looked from the outside. We visited around 6:30 on a weekday evening, and even so, there were already quite a few customers! The interior was arranged with seating that also works well for groups.
Menu and prices
You order conveniently through the kiosk at each table~
Meat
- Black pork geungogi (600g / for 2 people): ₩66,000
- White pork geungogi (600g): ₩57,000
- Raw galbi (300g): ₩30,000
- Kids' pork cutlet: ₩10,000
Meals
- Black pork kimchi stew (rice included): ₩12,000
- Kimchi stew: ₩9,000 / Doenjang stew: ₩9,000
- Cold / spicy buckwheat noodles: ₩8,000 / ₩9,000
- Glass noodle cucumber salad: ₩8,000 (recommended)
- Octopus seafood ramyeon: ₩12,900
- Steamed egg (cheese): ₩3,000 (₩4,000)
Drinks
They also have non-alcoholic beer, so even the designated driver can join in the fun!
We ordered the 600g black pork geungogi with doenjang stew!!
The basic side dish spread
The basic spread included garlic, ssamjang (soybean dipping sauce), wasabi, salt, kimchi, perilla leaves, lettuce, pickled onion, and ssammu (pickled radish)
And a tangy, refreshing scallion salad on top!!
Right before the 600g of meat gets demolished!
Staff grill it for you — how long's the wait?
💡 The special thing about this place! Here, staff grill the meat on a separate griddle and bring it to you! Because of that, it takes about 15–20 minutes for the meat to come out, but it was so nice to be able to eat comfortably and pleasantly.
While waiting for the meat, we first tried the doenjang stew and glass noodle cucumber salad that arrived early!
Spicy, with the cucumber flavor coming through fully, and the glass noodles were completely chewy... totally my style! The savory depth was insane, and it paired really well with the meat too.
There was plenty of tofu and meat inside, and the broth was salty in the best way — really delicious. Perfect for whetting the appetite before the meat arrived~
600g of black pork geungogi, from pork neck to skin
After the wait, the pork neck finally showed up first! The staff member told us not to overcook it since it can get tough — better to eat it quickly while it's at its best!
My first bite was the wasabi + salt combo. The moment it hit my mouth, juices just flowed... seriously so good!! 😭👍
The maeljeot combo was solid too!!
Also tried it with perilla leaf and scallion salad!! This one's a surprisingly great combo too!! haha
After that, they kept bringing out more delicious cuts, grilled and ready. Not having to grill it ourselves meant we could focus on the conversation the whole time — so comfortable!
In particular, about 3 pieces of chewy pork skin came out too, and it was a real treat. Dipped in maeljeot it was rich and delicious, but personally I liked the salt + wasabi + ssamjang combo best for its clean flavor! My husband happily wrapped his in lettuce and enjoyed every bite.^^
Review-writing event
- Write a Naver review: Hershey's cookies
- Write an SNS review: one 500ml drink
- Write a blog review: cucumber glass noodle salad
There are several different events running, so take advantage and grab the perks!!
To sum up
- ✅ 10 minutes by car from Jeju Shinhwa World
- ✅ Black pork enjoyed comfortably, fully grilled for you
- ✅ Juicy black pork and a standout glass noodle cucumber salad
If you want to feel the ease of having your meat grilled for you plus genuinely great black pork near Shinhwa World, this is a place I'd strongly recommend! With hearty stews and side dishes on top, it was a satisfying meal where we could comfortably enjoy juicy black pork with no gamey smell at all!
Where it is
1769 Jungsangan-seoro, Andeok-myeon, Seogwipo-si, Jeju-do, South Korea제주특별자치도 서귀포시 안덕면 중산간서로 1769 2동
