Jeju hanwoo restaurant with black pork: Dolgyeok Hanwoo

My absolute favorite Jeju black-pork restaurant is a place called Dogalbi in Nohyeong-dong‼️ Today’s restaurant is one I visited because the owner of Dogalbi has opened a hanwoo restaurant‼️ It’s the new Korean beef spot Dolgyeok Hanwoo in Jewon, Yeon-dong, Jeju! ☺️

You can check Dolgyeok Hanwoo’s hours and detailed information through the link above!

Dolgyeok Hanwoo’s atmosphere and parking in Jeju Yeon-dong

Here’s the exterior of Dolgyeok Hanwoo ✨ Is it just me, or does even the sign look delicious? 😅 For parking, I recommend the nearby Sinjeju Public Parking Lot.

This is the interior of Dolgyeok Hanwoo ✨ There are 12 tables for four. Even though it was early evening, there was already a wait. Word must have gotten around quickly! 👥👥

The hanwoo and black-pork dishes we ordered

Here is Dolgyeok Hanwoo’s menu ✨ I loved that we could try four kinds of hanwoo as well as cubed black-pork neck.

• Garlic galbisal, 1 serving (100g ₩27,000)
• Hanwoo galbisal, 1 serving (100g ₩27,000)
• Hanwoo special cut, 1 serving (100g ₩32,000)
• Cubed black-pork neck, 1 serving (180g ₩22,000)
• Dolgyeok jjajang Chapagetti (₩10,000)

The table was set neatly and beautifully, and excellent charcoal was prepared right away 🔥

Shall we look at the side dishes?~ Dolgyeok Hanwoo’s real highlight was the four carefully prepared sauces: Dolgyeok sashimi sauce, whole-grain mustard with wasabi, garlic sauce, and garlic chili soy sauce 💥 They also serve seaweed soup made with a generous amount of hanwoo as a standard side‼️

From special cuts to garlic galbisal

Hanwoo special cut / hanwoo galbisal / garlic galbisal—the beef we ordered first arrived all at once. You could really see how fresh it was ✨

Hanwoo special cut, 1 serving (100g ₩32,000). We started with the special cut in the order recommended to us. (I think it was hanger steak.)

As recommended, I tried a piece with lots of whole-grain mustard and wasabi over the sashimi sauce. The special cut had a deep beefy aroma and wonderfully clean flavor.

Adding plenty of the garlic sesame-oil sauce doubled the savory umami ☺️

Hanwoo galbisal, 1 serving (100g ₩27,000). Next was the galbisal. The special cut was charming for its chew and beefy aroma, while this galbisal was all exploding juices and melting away in your mouth... 🫠💕

Garlic galbisal, 1 serving (100g ₩27,000). We polished off the galbisal in no time and moved on to the garlic galbisal. Grill it topped generously with big pieces of garlic, and you get sweet galbi alive with garlic flavor 🤗 The moderate sweetness with that nutty garlic taste was seriously delicious 👍🏻

Cubed black-pork neck and Dolgyeok jjajang Chapagetti

Cubed black-pork neck, 1 serving (180g ₩22,000). It felt a shame to eat only beef, so we ordered the cubed black-pork neck too 😅 Maybe because it’s from the owner of Dogalbi, but the pork also had amazing juices and a great meaty aroma. Sizzling it over high heat and taking a bite, the clean, light richness of the fat was superb 👍🏻👍🏻👍🏻

Dolgyeok jjajang Chapagetti (₩10,000). After eating plenty of meat, we had to add some carbs, right? haha I thought the Chapagetti would go well with the cubed pork neck, so we ordered it. With chili oil, the Dolgyeok jjajang Chapagetti was slightly spicy and wonderfully fragrant—and topped with a piece of pork neck, it was faint-worthy 😱

I’ve visited Dogalbi more than 100 times, seriously! ❗️ I have a feeling Dolgyeok Hanwoo might catch up to that visit count too 😆 If you treat a special guest visiting Jeju to Dolgyeok Hanwoo’s quality hanwoo and refined side dishes, I think everyone will leave happy ☺️