Wasabi mayo shrimp burger in Yongsan: Bass Burger Sinyongsan
In short
Bass Burger Sinyongsan is a handmade burger restaurant on Yongridan-gil in Yongsan, Seoul, a 5-minute walk from Sinyongsan and Samgakji stations. On a Sunday at 2pm the order was a wasabi mayo shrimp burger (10,900 won) and a Bass Burger (8,200 won), with a chili mozzarella cheese bar, sweet potato fries and two craft beers, Bass Lager and Gwanghwamun Stout. With free-refill potato chips at the self-bar, Bass Burger Sinyongsan is an easy pick when you want burgers and beer in one sitting.
Good to know
- Hours
- Daily 11:00–22:15 (last order 21:30)
- Wasabi mayo shrimp burger
- 10,900 won
- Bass Burger
- 8,200 won
- Chili mozzarella cheese bar (1 pc)
- 3,700 won
- Sweet potato fries
- 4,000 won
- Bass Lager 4.7%
- 3,900 won
- Gwanghwamun 7.5%
- 6,300 won
- Seating
- Tables for two and four, plus terrace seats at the back of the restaurant
- Self-bar
- Water, cups, napkins, mayonnaise, ketchup, potato chips (free refills)
- Payment
- No cash; bank transfer accepted
- Reservations
- Available on Naver, or the Catch Table tablet beside the entrance
- Parking
- Samgakji Temporary Public Parking Lot (3-minute walk), open 24 hours year-round, 3,000 won per hour (250 won per 5 minutes)
- Restroom
- In the building, separate for men and women
- Price reference
- ₩10,900 ≈ $8.1 · ₩8,200 ≈ $6.1 · ₩3,700 ≈ $2.7 (2026-09-15)
as written by the visitor on Sep 15, 2026
I'd been craving a good burger for a while, so here's my review of Bass Burger Sinyongsan, a Yongridan-gil favorite!
Bass Burger Sinyongsan at a glance
- Wide variety of burgers (kids' burgers too)
- Lots of side menu options
- They have fried chicken and craft beer
- Terrace seating available
- Unlimited refill potato chips are amazing!
Hours, location and parking near Sinyongsan Station
Bass Burger Sinyongsan is open daily from 11:00 to 22:15, with last order at 21:30 (per Naver Place). The address is 11 Hangang-daero 46-gil, 1st floor, Yongsan-gu, Seoul.
- 📍 11 Hangang-daero 46-gil, 1st floor, Yongsan-gu, Seoul, Bass Burger Sinyongsan
- 🚻 Shared building restroom | separated by gender
- ✅ Naver Reservations available
- 💳 No cash payment (X) | bank transfer accepted
🅿️ Parking info | Samgakji Temporary Public Parking Lot
- Location: 159-160 Hangang-daero, Yongsan-gu, Seoul
- Distance: 3-minute walk from Bass Burger Sinyongsan
- Hours: Open 24 hours, every day
- Rate: ₩3,000/hour (₩250 per 5 minutes)
- May be full on weekends and during peak times
‼️Free chili mozzarella cheese bar and craft beer coupon‼️
Just a heads up — if you write a photo review, there's a coupon for a free chili mozzarella cheese bar or craft beer, so keep that in mind!
Inside Bass Burger Sinyongsan, from the entrance to the terrace seats
Here's the exterior first — it's a 5-minute walk from both Samgakji Station and Sinyongsan Station, so accessibility is great!
There's a Catch Table tablet by the entrance for checking in.
And there's Febreze right by the door! Perfect for anyone sensitive to oil or food smells 👏🏻
Here's the interior — there are 2-top and 4-top tables, and the warm lighting makes for a cozy atmosphere ✨ The tables are spaced comfortably too, so it was easy to chat while eating.
There are also terrace seats inside the store! The vibe there is great too 🌿 Since I visited during the day it was a bit warm so I sat inside, but you'll definitely want to enjoy the terrace before it gets colder, right?!
There's also info posted about ingredient origins and food allergies.
Free-refill potato chips at the self-bar
There's a self-bar tucked in one corner of the store! Water, cups, napkins, mayonnaise, ketchup, potato chips. I didn't expect much since the chips are unlimited refill, but they were plain, salty, and so tasty! Giving away beer snacks like that... 🍻
Do you know the plain-flavored 'Mudduk' potato chips? These taste similar 😋
What's on the menu and how much it costs
Honest review: the wasabi mayo shrimp burger and the Bass Burger
Here's a shot of everything we ordered! Since they make each burger to order, it took a bit of time. If you're a working professional visiting on a weekday lunch, I'd recommend giving yourself extra time 🙂↕️
✔️ Wasabi Mayo Shrimp Burger - ₩10,900 / ✔️ Bass Burger - ₩8,200. Since it was lunch, we picked burgers that weren't too heavy. It had been a while since I had a proper handmade burger, and the buns with their subtle buttery aroma were so good! 🍔
The shrimp burger had plump whole shrimp along with onion rings and wasabi sauce — so good!! (Personally, shrimp burgers are my favorite type of burger.) The Bass Burger, with its beef patty, cheddar cheese, and house sauce combo, was the essence of a proper handmade burger!!
Sides: chili mozzarella cheese bar and sweet potato fries
✔️ Chili Mozzarella Cheese Bar (1p) - ₩3,700 / ✔️ Sweet Potato Fries - ₩4,000. We ordered these two sides. The chili mozzarella cheese bar combines mozzarella cheese with a mildly spicy chili sauce, savory and salty and a great match with beer! 🧀 The sweet potato fries are fried sweet potato, so of course they were delicious… 🍠
Craft beer: Bass Lager and Gwanghwamun Stout
✔️ Bass Lager 4.7% - ₩3,900: Bass Burger's first-ever beer, made shyly. A lager beer with a smooth, nutty finish followed by a sweet aftertaste. ✔️ Gwanghwamun 7.5% - ₩6,300: Winner of a liquor award. A premium stout blending vanilla aroma with rich dark chocolate flavor.
We tried craft beer instead of soft drinks — the Bass Lager was refreshing with a clean, nutty taste, very solid overall, while the Gwanghwamun had a smooth finish with dark chocolate notes as a dark beer! It's probably a matter of personal taste, but I liked the Bass Lager better haha 😊
Sunday afternoon wait time and the verdict on Bass Burger Sinyongsan
We visited around 2pm on a Sunday and got seated right away! It wasn't super busy since it was an odd time slot, but groups kept steadily coming in 😋
Oh, and Bass Burger also has a fried chicken menu — with the nice atmosphere and variety of side dishes, it seems like a great spot for a second round of drinks too! If you're looking for a Yongridan-gil favorite or a great handmade burger spot, I recommend Bass Burger Sinyongsan~
Where it is
11 Hangang-daero 46-gil, 1st floor, Yongsan-gu, Seoul, South Korea서울특별시 용산구 한강대로46길 11 1층 바스버거 신용산점
