Daejeon kimchi stew restaurant, anchovy broth over rice: Jeonju House

In short

Jeonju House is a Korean restaurant in Bongmyeong-dong, Yuseong-gu, Daejeon, serving cast-iron lid fresh pork belly and galbi kimchi jjigae (short rib kimchi stew). On a lunch visit, the 15,000 won galbi kimchi stew came with pot rice, simmered with self-serve tofu and finished with the scorched rice crust at the bottom of the pot. The anchovy-based broth rounded out with kimchi juice is deep but clean, so Jeonju House suits anyone who eats stew for the soup.

Jeonju House's signature galbi kimchi stew

Good to know

Hours
Daily 09:00–22:20
Parking
White-line zone in front of the restaurant, or near Gyeryong Spatel
Galbi kimchi stew
15,000 won (pot rice included)
Main menu
Cast-iron lid fresh pork belly, galbi kimchi stew, rolled omelet
Seating
T-shaped layout: kimchi stew guests to the left, pork belly guests to the right
Self-serve bar
Side dishes and tofu are self-serve
Address
36 Oncheon-ro 101beon-gil, Yuseong-gu, Daejeon, 1st floor
Price reference
₩15,000 ≈ $11 (2026-09-22)

as written by the visitor on Sep 22, 2026

Jeonju House's signature galbi kimchi stew

I don't look like it, but I'm a serious soup lover who's into rich, old-man-style broths haha! Today I want to introduce a galbi kimchi stew (short rib kimchi stew) spot in Bongmyeong-dong, Daejeon with a broth that's both deep and refreshing.

Jeonju House · Hours: Daily 09:00–22:20 · Parking: white-line zone in front of the restaurant or near Gyeryong Spatel

Where is Jeonju House, and where do you park?

Exterior of Jeonju House in Bongmyeong-dong, Daejeon

Jeonju House is a well-known spot in Bongmyeong-dong, Daejeon where you can enjoy cast-iron lid pork belly and galbi kimchi stew together. For parking, use the white-line zone in front of the restaurant or park near Gyeryong Spatel.

Row of jangdokdae crocks lined up outside the restaurant

The row of jangdokdae (traditional earthenware crocks) lined up out front screams 'good restaurant' energy, click click click.

Inside Jeonju House: the T-shaped seating layout

Mix-coffee vending machine and waiting list desk at the entrance

At the entrance there's everything from a sweet mix-coffee vending machine — great after a meal — to fabric deodorizer and a waiting list desk.

Interior decorated with countryside-house-style props and homemade liquor jars

Step inside and the cozy countryside-house-style decor and homemade liquor jars catch your eye.

Phone charger set up in a corner of the restaurant

There's even a phone charger set up in one corner,

Cast-iron lid grill ready for guests

and the cast-iron lid grills are all ready and waiting for guests!

T-shaped seating hall at Jeonju House
Tables at Jeonju House split by menu order

The inside is laid out in a T-shape, and they thoughtfully split seating by order: kimchi stew guests go to the left side, and pork-belly-grilling guests get the right side!

Self-serve bar for basic side dishes

There's also a self-serve bar, so if you run low on basic side dishes you can just help yourself.

What's on the menu at Jeonju House?

Menu board listing cast-iron lid pork belly and galbi kimchi stew

Jeonju House's mains are cast-iron lid pork belly and galbi kimchi stew, and you can also add a rolled egg omelet. Order the galbi kimchi stew and it comes with a hearty pot rice.

Kim Apple's pick at Jeonju House

Left-side seat given to kimchi stew guests at lunchtime

We came for lunch, got seated on the left side, and ordered the galbi kimchi stew (₩15,000).

What side dishes and pot rice come with the stew?

Individually packaged bottled water served instead of a water pitcher

Instead of a water pitcher, Jeonju House gives you individually packaged bottled water.

Basic side dish spread including salad and seasoned chives
Bean sprouts, stir-fried seaweed stems, and cabbage water kimchi side dishes

Salad, seasoned chives, bean sprouts, stir-fried seaweed stems, and cabbage water kimchi came as the basic side dishes — every single one was tasty.

Pot rice served alongside the galbi kimchi stew

Pot rice. Order the galbi kimchi stew at Jeonju House and it comes with pot rice.

They scoop the rice out into a separate bowl, then pour water into the pot to get it ready for rice crust (nurungji) later!

How does the galbi kimchi stew taste? Plus a self-serve tofu tip

Galbi kimchi stew starting to boil before tofu is added

Here's a tip for making it even better! The self-serve bar has tofu — and everyone knows adding tofu to kimchi stew makes it better, right? Tofu just pairs so well with kimchi stew. So it tastes even more delicious!

Stew filled with big chunks of whole-leaf kimchi and short ribs

The stew comes with big chunks of whole-leaf kimchi and short ribs cut into easy-to-eat pieces. Give it one good simmer and it's ready to eat!

Galbi kimchi stew broth bubbling away

The anchovy-based broth, refreshing on its own, blends with the rich kimchi juice for a taste that's deep and hearty but also clean-tasting!

A ladle scooping up the rich kimchi stew broth

A flavor that makes this soup lover smile without even trying.

A piece of short rib scooped out along with the broth

You can't call yourself a true soup lover if you don't mix rice into this broth!

Rice mixed into the kimchi stew broth

Scoop a spoonful of rice into the broth, blow on it a little, and eat — so good. The galbi kimchi stew seems to taste richer and richer the longer it simmers.

Rice crust made from the pot rice served with seasoned chives

The rice crust made from the pot rice pairs great with the galbi kimchi stew, but it's also a perfect match with the seasoned chives from the side dishes! Keep pairing the rich kimchi stew broth with those chives and before you know it, you'll find yourself scraping the bottom of the pot.

Kim Apple's verdict on Jeonju House

Jeonju House's galbi kimchi stew in Bongmyeong-dong is built on a deeply infused anchovy-based broth with the rich depth of kimchi layered on top — slurp it down hot and oh man, that hot-yet-refreshing taste really hits the spot and clears out your insides. Whenever I get a craving for kimchi stew, this is the place I keep coming back to, and this time again I cleaned out the pot rice and rice crust without leaving a trace! If you're a soup lover like me who loves a rich, clean-tasting broth, give Jeonju House in Bongmyeong-dong, Daejeon a try.

The finished table at Jeonju House after the galbi kimchi stew meal

Where it is

Jeonju House전주하우스

36 Oncheon-ro 101beon-gil, Yuseong-gu, Daejeon, South Korea, 1st floor대전광역시 유성구 온천로101번길 36 1층

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