Solo tonkatsu and udon near Nambu Terminal Station: Baek Sojeong

I ordered ebi tempura curry and karaage bukkake udon with tonkatsu at Baek Sojeong Nambu Bus Terminal.

The thick-cut tonkatsu (breaded pork cutlet) and chewy cold udon noodles were the standouts of the meal. Here's what I ordered along with the store details.

Where is Baek Sojeong Nambu Bus Terminal, and how do you find the entrance?

Baek Sojeong Nambu Bus Terminal is about a 4-minute walk from Nambu Terminal Station Exit 6. The address is 39 Hyoryeong-ro 55-gil, 1st floor unit 3, Seocho-gu, Seoul, South Korea.

The sign displays both the Baek Sojeong name and the Nambu Bus Terminal branch name. The windows and door are framed in wood, giving it an upscale Japanese-restaurant feel.

Near the entrance there's a large promotional panel introducing the noodle dishes and tonkatsu items. Multiple food photos are lined up so you can browse the kinds of menu items on offer.

What the writer ordered at Baek Sojeong, and what it cost

I ordered the ebi tempura curry for ₩12,500 and the karaage bukkake udon with tonkatsu for ₩15,500. I also added garlic onion flakes for ₩700.

The curry tray came with a small bowl of udon and a cabbage salad alongside the main curry plate. The thin flakes were served separately in a small dish.

Looking closer at the curry, the breadcrumb texture on the shrimp tempura and the glossy curry look amazing. The ebi tempura curry had a long piece of fried shrimp laid between the rice and curry.

The side dishes were each portioned into small bowls. Shredded cabbage came drizzled with dressing, and the egg was in its own separate bowl. The green seasoning and white side were also kept apart from the main dish.

How thick is the tonkatsu at Baek Sojeong?

The tonkatsu was thick, and the meat inside was plump too. You could see the layer of meat even in the cut cross-section. Of everything I ordered this time, I'd especially recommend the tonkatsu. Even paired with udon, the tonkatsu was what stuck with me.

Karaage bukkake udon: springy cold noodles with fried chicken

The karaage bukkake udon was great thanks to the chewy cold udon noodles. The broth had a nice savory depth too, and I enjoyed it a lot. Green onion, shredded seaweed, and sprouts topped the noodles, with karaage (Japanese fried chicken) and lemon on the side. Being able to eat tonkatsu alongside it made the whole set feel generous.

The udon set centers on a large noodle bowl and a tonkatsu plate, with small side dishes arranged around them. The salad, egg, sauce, and seasoning are all kept separate.

The curry, udon, and tonkatsu I ordered this time all suited my taste. The full spread felt generous, making it a great lunch option.

If you're craving rice, go for the ebi tempura curry; if you want noodles and tonkatsu together, try the karaage bukkake udon with tonkatsu haha

Store notices posted inside Baek Sojeong

According to the receipt photo review event notice, they give out a free ebi tempura or drink as a thank-you. Take part in the photo review and get a freebie haha — it also notes the free item varies by branch!

Inside, a white fabric hanging displayed the Baek Sojeong name and brand introduction text. The fabric was hung on a wooden rod with the text arranged vertically.

A restaurant hygiene grade sign reading 'Very Excellent' was posted on the wall. Next to it, a note confirmed the water filter system is also hygiene-certified.

Phone stands on loan for solo diners

One thing worth noting for solo diners is the phone stand rental notice. If you need one, ask a staff member, and return it to the counter or staff after use, according to the sign. Supplies are limited, so they're rented out on a first-come, first-served basis. If you need a stand, this is worth keeping in mind.

A black apron hung on the wooden wall near the seating area. Might be good to note before eating!

Ordering was convenient via the tabletop kiosk. A separate board above the screen also introduced the popular menu items.

On the table there were also instructions for how to eat dishes like cold soba and mazesoba. For the mazesoba, it explains how to add kelp vinegar and notes you can ask for rice to go with the leftover sauce as a free service. For other menu items, it's worth checking the serving conditions when you order them.

Inside, glass-shade pendant lights were lit alongside the ceiling lights. Stylish posters about the menu and cooking were hung on the wall.

The glass entrance door has a vertical wooden sign board and a gold logo decoration.

Baek Sojeong menu board and price range

Tonkatsu (pork loin cutlet) is ₩11,500, mazesoba is ₩10,900, and cold soba is ₩9,900. The karaage bukkake udon single serving is listed at ₩10,500. Single-item prices differ from the tonkatsu-added combos, so it's worth checking the combo details next to the menu name too. There's also a QR code available for a foreign-language menu.

Baek Sojeong Nambu Bus Terminal: hours, parking and what to know before you go

The address for Baek Sojeong Nambu Bus Terminal is 39 Hyoryeong-ro 55-gil, 1st floor unit 3, Seocho-gu, Seoul, South Korea.

• Hours: 11:00–21:00 (per store signage)
• Break time: 15:00–17:00
• Last order: 14:50 / 20:00
• Parking: 1 spot in front; building paid lot ₩5,000/hour otherwise
• Amenities: Wi-Fi, takeout, separate restrooms, high chair, waiting area

If you're planning a lunch or dinner visit, check the break time and last order hours together. Since parking is limited to just one spot, if you're driving, it's worth factoring in availability and the paid lot cost too.

Baek Sojeong Nambu Bus Terminal impressed me with its thick tonkatsu and chewy cold udon noodles, and the curry was tasty too. All the dishes I ordered suited my taste well. If you're near Nambu Terminal Station and want tonkatsu and Japanese food together, this place is worth a visit haha.