Osan shabu restaurant: 4-person set, Eonyang bulgogi at Dongchundang
In short
Dongchundang Shabu Shabu Kalguksu Osan Dugok Branch is a 140-pyeong shabu kalguksu (hot pot with knife-cut noodles) restaurant on Seobu-ro in Osan, Gyeonggi. The order was clear-broth shabu kalguksu for four at 13,000 won each plus Eonyang-style bassak bulgogi (thin grilled beef) at 9,900 won, served as a full course with pre-meal bibimbap, unlimited makgeolli, and post-meal ice cream, cordyceps tea, black sesame soy milk, popcorn and old-school snacks. With parking for more than 50 cars and hall rental from 80 guests, Dongchundang Osan Dugok works well for family gatherings and 60th or 70th birthday parties.
Good to know
- Location
- 33-18 Seobu-ro, 1st floor, Osan-si, Gyeonggi-do
- Parking
- Space for more than 50 cars in front of the restaurant
- Hours
- Mon 10:00-15:00 (last order 14:20); Tue-Sun 10:00-21:00 (last order 20:20)
- Size
- 140 pyeong, hall rental available from 80 guests
- What we ordered
- Clear-broth shabu kalguksu 13,000 won x 4, Eonyang-style bassak bulgogi 9,900 won
- Menu
- Cordyceps and jangsu mushroom shabu kalguksu 19,000 won / Chodang sundubu shabu kalguksu 14,000 won / Shabu kalguksu 13,000 won / Spicy mushroom kalguksu 9,000 won / Organic cordyceps and jangsu mushroom platter 17,000 won / Flame-grilled baby octopus 19,000 won / Octopus, chive and minari pancake 18,000 won / Eonyang-style bassak bulgogi 9,900 won
- Retail and takeout
- Cordyceps and lion's mane mushrooms 8,000 won; takeout packed in 2, 3 or 4 portions
- Free extras
- Unlimited makgeolli, pre-meal bibimbap, post-meal ice cream, cordyceps tea, black sesame soy milk, popcorn, old-school snacks
- Amenities
- Wheelchair-accessible entrance and seating, high chairs and baby tableware, hair ties at every table
- Price reference
- ₩8,000 ≈ $5.9 · ₩13,000 ≈ $9.6 · ₩9,900 ≈ $7.3 (2026-09-15)
as written by the visitor on Sep 14, 2026
Today I'm introducing a shabu shabu spot in Osan where you can enjoy a full course from before the meal all the way through dessert — and get super full doing it (plus unlimited makgeolli!!) 🫡
Where is Dongchundang Osan Dugok Branch? Parking and hours
Dongchundang Shabu Shabu Kalguksu Osan Dugok Branch is on the 1st floor of 33-18 Seobu-ro, Osan-si, Gyeonggi-do. Parking is easy even for beginner drivers because there are SO many spots in front of the shop!
ㄴ> Look how wide the parking area is!! Room for 50+ cars!
⏰ Hours: Mon 10:00–15:00 (last order Mon 14:20) / Tue–Sun 10:00–21:00 (last order Tue–Sun 20:20)
The exterior of the shop .𖥔 ݁ ˖๋ ࣭ * the entrance is wheelchair accessible
To the left of the entrance there's a waiting area and a 'memory shot' photo corner! It's a free instant black-and-white photo booth — you can stick your photo on the wall or take it home to keep. Perfect for making memories with family 🤍
At Dongchundang Shabu Kalguksu you can also buy cordyceps mushroom / lion's mane mushroom for ₩8,000. Takeaway packs are available by portion — for 2, 3, or 4 people.
A 140-pyeong dining hall, rental from 80 guests, and baby-friendly extras
The interior ⊹ ࣪ ˖ it's a massive 140-pyeong space and ⭐️ the whole restaurant can be rented out too (ㄴ> minimum 80 people). * Seating is wheelchair accessible.
Every table has hair ties so you can tie your hair up neatly before diving in ◝✩ 𐩢𐩺 there are also little placemat sheets for utensils so the table stays clean while you eat.
Baby chairs and baby tableware are also on hand, so this place seems great to visit with little ones too.
Dongchundang Osan Dugok menu and prices, and what I ordered
- Cordyceps mushroom shabu kalguksu ₩19,000
- Chodang sundubu shabu kalguksu ₩14,000
- Shabu kalguksu ₩13,000 (clear broth available)
- Spicy mushroom kalguksu ₩9,000
- Organic cordyceps mushroom platter ₩17,000
- Grilled octopus ₩19,000
- Octopus-chive-minari pancake ₩18,000
- Eonyang-style bassak bulgogi ₩9,900
1. (Clear broth) shabu kalguksu ₩13,000 × 4 / 2. Eonyang-style bassak bulgogi ₩9,900. These are what I ordered haha
Chilled water bottle, sanitized utensils and the pre-meal bibimbap
⭐️ Nice touch 1. They fill the water bottle with ice! Pour in the bottled water on the table and you get refreshingly cold water to clear your palate before the meal. (Of course, you can also ask for warm water if you'd prefer.)
⭐️ Nice touch 2. They sanitize the spoon-and-chopstick set in hot water! Seeing how much they care about hygiene really showed how much they think of their guests — such a touching detail 🫶
And here comes the full spread ψ(๑ꔷ؎ꔷ๑ꕤ
⭐️ Nice touch 3. Pre-meal bibimbap is served!
The well-fermented, sweet-and-sour yeolmu kimchi (young radish kimchi) with the pop of barley grains is honestly a work of art ✨
The portion of meat and vegetables is really generous..🩷
Self-bar broth refills and dipping sauces: how to eat it
At the self-serve bar you can refill either spicy or clear broth, and enjoy the shabu shabu with chili sauce or a wasabi-soy sauce combo.
If you want it spicier, there's also chili paste (dadaegi) at the self-bar!
Meat >>> wasabi-soy sauce / Vegetables >>> chili sauce. Take note, everyone — dip like this!!💯
With minari, bok choy and mung bean sprouts among the vegetables, you get the fragrant minari aroma plus great texture. There are little dumpling rice balls too — perfect topped with a cheongyang chili.
Unlimited free makgeolli, ladled from a kettle like an old tavern
⭐️ Nice touch 4. Unlimited makgeolli! (free)
Isn't the makgeolli kettle just so cute, it really gives off that old tavern vibe. My dad raved that the makgeolli here was genuinely delicious and secretly drank a whole kettle by himself 🤫
Mugwort kalguksu, Eonyang-style bassak bulgogi and the fried rice finish
Once we'd eaten a good amount, in went the kalguksu (knife-cut noodles). Dongchundang's kalguksu is made with mugwort, so the color is different from a regular kalguksu shop right from the start 💚
This place is a kimchi hotspot too. The freshly made napa cabbage geotjeori (fresh-cut kimchi) is spicy in the best way, making it easy to eat unlimited kalguksu — layer on the Eonyang-style bassak bulgogi and the umami doubles💞
Dongchundang's Eonyang-style bulgogi is grilled bassak (crispy-charred) on a grill grate over charcoal, so the fat renders out and it's light and clean rather than greasy.
My dad was like haha, recommending the combo of bulgogi + cheongyang chili + cabbage geotjeori, and told me to take a photo of it,,
Once you've finished the kalguksu, just call over a staff member for fried rice haha. With a splash of the shabu broth mixed in, the fried rice comes out just wet enough, with the occasional crunchy bite of minari — really good.
After the meal: ice cream, cordyceps tea, black sesame soy milk and popcorn
⭐️ Nice touch 5. Excellent post-meal ice cream service! The FRENCH VANILLA is genuinely delicious ㅠ it's a butter + vanilla flavor that wraps up the meal on a happy note.. and it doesn't end here.
To the right of the entrance is my absolute favorite zone — why, let me explain below.
⭐️ Nice touch 6. Cordyceps tea and black sesame soy milk provided! See the 70-degree mark on the black sesame soy milk?! Both are warm, so they're great to drink before the meal too, and equally good as a comforting finish afterward.
ㄴ> Here's what cordyceps tea is good for 🫖 one-line summary: they say it's good for immunity and respiratory health.
⭐️ Nice touch 7. Popcorn and old-school snacks provided! The popcorn tastes like caramel popcorn — the kind kids would love.
And next to the popcorn there's the makgeolli tub — just scoop out as much as you like haha.
Is Dongchundang Osan Dugok good for family gatherings and 60th birthday parties?
Osan's Dongchundang Shabu Shabu Kalguksu delivers a full course from before to after the meal that satisfies parents, kids, everyone across the board! Since family gatherings and hall rentals are both possible, it's highly recommended for 60th or 70th birthday celebrations too.
Where it is
33-18 Seobu-ro, 1st floor, Osan-si, Gyeonggi-do, South Korea경기도 오산시 서부로 33-18 1층
