Saejeol Station ramen with sous-vide karai paitan: Oreno Ramen

In short

Oreno Ramen Eunpyeong is a chicken-broth ramen restaurant on Bulgwangcheon-gil in Eunpyeong, Seoul, a 5-minute walk from Saejeol Station Exit 1. The order was karai paitan, which comes with sous-vide chicken and a soft-boiled egg, plus a platter of assorted tsukune (grilled chicken meatballs), finished off with free refills of rice and broth. With space for 1–2 cars in front of the shop, Oreno Ramen Eunpyeong is an easy pick for anyone driving to ramen in Eunpyeong.

A plate of assorted tsukune topped with sauce

Good to know

Location
320m from Saejeol Station Exit 1, a 5-minute walk
Parking
Room for about 1–2 cars in front of the restaurant
What we ordered
Karai paitan, assorted tsukune
Free refills
Noodles, broth, rice, kimchi
Seating
Bar seats for solo diners, with a view of the cooking
Provided at the table
Green tea over ice, pickles, apron, hair tie
Cooking style
Cooking starts right after you order

as written by the visitor on Sep 16, 2026

I really love ramen, so I'm always hunting down good ramen spots both in Korea and on trips to Japan 🤤 This time I visited Oreno Ramen in Eunpyeong-gu!

Exterior of Oreno Ramen Eunpyeong
Entrance to Oreno Ramen Eunpyeong on Bulgwangcheon-gil

Where is Oreno Ramen Eunpyeong, and is there parking?

Oreno Ramen Eunpyeong is a 320m (5-minute) walk from Exit 1 of Saejeol Station! And the most important part — parking 🚙 — there's space for about 1-2 cars right in front of the restaurant.

It's hard to find a ramen place in Eunpyeong-gu with parking, so with parking available, how could you not come? ☺️

Business hours information posted at Oreno Ramen Eunpyeong

The menu at Oreno Ramen Eunpyeong and ordering karai paitan

Since ramen is one of my favorite foods, I thought hard about what to order and settled on the Karai Paitan! 🤤🍜 Cooking starts as soon as you order, so I liked that I got to eat warm, freshly made ramen right away.

Ramen menu board at Oreno Ramen Eunpyeong
Menu listing showing Karai Paitan

Watching the open kitchen from the bar seats

After ordering, I looked around and noticed there were bar seats, which seemed great for solo dining too. The best part about sitting at the bar was getting to watch the ramen being made right in front of me! 👀

Since cooking starts right after you order, it was fun watching the whole process unfold. Getting to watch the cooking up close made the wait fly by :)

Open kitchen view from the bar seats
Kitchen with the ramen-making process visible

Iced green tea and pickles on the table

Looking at the table, I found iced green tea and pickles already set out, nice and cool. I tried a glass of green tea before the ramen arrived, and it was refreshing and clean. Sipping cold green tea between bites kept my palate feeling reset! The pickles also went well alongside the ramen. 😊

Iced green tea served cold
Pickles set on the table
A glass of green tea with the ramen table setting
Basic side dish setup at a ramen restaurant table

Apron and hair tie for ramen eaters

On the table there was also an apron and a hair tie ready, so no worries even if you wear white! Gotta do the noodle slurp, and with nothing in the way, I was all set to dig in! 😊

An apron ready at the table
A hair tie for eating ramen
A seat set up with an apron and hair tie

How was the assorted tsukune platter?

Watching the ramen being made, the food came out faster than I expected. First up was the assorted tsukune (grilled chicken meatballs)! My first thought after one bite: 'Can chicken really be this moist?'

These were chicken-based tsukune, and they were way juicier and softer than I expected. I thought they'd be dry, but they had real juiciness and a soft texture that paired well with the ramen! Eating them with the sauce on top especially added a savory, umami depth — really tasty haha. If you don't want to eat just ramen, I'd recommend ordering the tsukune as a side too :)👍🏻

A plate of assorted tsukune topped with sauce
Close-up of chicken-based tsukune

Karai paitan broth and sous-vide chicken

The Karai Paitan I ordered is a chicken broth-based ramen! True to the 'karai' (spicy) in its name, it had just the right amount of heat, along with a savory yet refreshing, clean finish. ☺️

Usually rich broths can feel a bit greasy or heavy as you eat, but the Karai Paitan didn't have that at all. It had the signature savoriness of chicken broth while staying clean, and I personally thought it would even work well as a hangover cure. 🍜

The noodles weren't overcooked either — they had a nice springy bite that was satisfying to chew. And what impressed me more than expected was the chicken topping. It's apparently cooked sous-vide, and it really was incredibly tender. It cut easily with chopsticks, and the texture itself was so moist. Not much of an exaggeration to say you could eat it without teeth — it was that soft, and it really stuck with me even though it was 'just' the chicken in a bowl of ramen. 📝

Karai Paitan ramen topped with sous-vide chicken

The soft-boiled egg served on top had a springy white and a moist, runny yolk that made for an excellent savory bite. Eating the egg together with the spicy yet clean broth softened the heat a little, letting me enjoy it as a completely different flavor!

Karai Paitan broth topped with a soft-boiled egg

Free refills of noodles, broth, rice and kimchi

Another great thing about Oreno Ramen is that noodles, broth, rice, and even kimchi all come with free refills! If you run low on noodles, rice, or broth while eating, you can add more without hesitation, and being able to refill kimchi too meant I could really eat my fill.

Refilled rice and ramen broth

Partway through, I got refills of rice and broth and mixed the rice right into the broth. Spooning rice into that spicy, clean broth soaked in all the flavor — it was a whole different treat haha. I loved that you're not limited to just eating the ramen as-is — you can mix in rice to suit your taste too :)

Is Oreno Ramen Eunpyeong worth a trip? Final verdict

Overall, what stood out to me was that this ramen kept the savoriness of a rich chicken broth without feeling greasy — it stayed clean and refreshing. If you like a spicy, cool broth, or if the greasiness of a typical tonkotsu ramen is too much for you, the Karai Paitan is worth trying.

Personally, I loved how clean the broth was, and with the springy noodles, tender chicken, and soft-boiled egg together, I finished a pretty satisfying bowl. If you're craving ramen in Eunpyeong-gu and want something clean, savory, and spicy, the Karai Paitan at Oreno Ramen is worth a try. 😊

Where it is

Oreno Ramen Eunpyeong오레노라멘 은평점

366 Bulgwangcheon-gil, Eunpyeong-gu, Seoul, South Korea서울특별시 은평구 불광천길 366

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