Uijeongbu pork BBQ restaurant open in the morning: Geuttaegeujip

In short

Geuttaegeujip is a Korean pork (handon) BBQ restaurant in the Uijeongbu Station food alley in Gyeonggi, open 24 hours every day of the year. After dropping the kids at kindergarten, a couple grilled one serving of fresh pork belly and one of pork jowl (hangjeongsal) on a cauldron lid at Geuttaegeujip, added soft tofu sujebi (hand-torn noodle stew), and liked it enough to order a second serving of pork belly. For parents who need a morning or lunchtime meat outing, Geuttaegeujip is an oasis.

Cauldron-lid pork belly table setting at Geuttaegeujip in Uijeongbu

Good to know

Location
25 Beomgol-ro 145beon-gil, 1st floor, Uijeongbu-si, Gyeonggi-do (Uijeongbu Station food alley)
Hours
Open 24 hours, every day of the year
What they ordered
Fresh pork belly (1 serving), pork jowl (1 serving), soft tofu sujebi — plus a second serving of pork belly
Side dishes
7 or more basic side dishes, changed daily
Meat
Authentic Korean pork (handon), whole cuts kept in an aging refrigerator

as written by the visitor on Sep 14, 2026

Cauldron-lid pork belly table setting at Geuttaegeujip in Uijeongbu

After dropping the kids off at kindergarten, my husband and I headed out early for some bonding time — this is my real review of the pork belly feast at Geuttaegeujip (그때그집), a hidden gem in Uijeongbu's new town.

Fresh Korean pork belly grilling on a cauldron lid at Geuttaegeujip
Grilled fresh pork belly and pork neck at Geuttaegeujip

It's a 24-hour Korean pork specialty spot that's kept its lights on for 20 years straight, and the combo of fresh pork belly and pork neck grilled golden on a cauldron lid with chewy, spicy soft tofu stew with dumplings was easily the best meat meal I've had in a while.

Soft tofu stew with dumplings served with meat at Geuttaegeujip
Cauldron-lid meat and side dishes at Geuttaegeujip

It was the perfect spot for a get-together with fellow parents — let me share the real flavor of Geuttaegeujip, a 24-hour pork belly spot in Uijeongbu's new town.

Which Uijeongbu BBQ restaurants open in the morning?

Geuttaegeujip is a 24-hour Korean pork restaurant in Uijeongbu's new town where you can grill pork belly even in the morning. That's exactly the time slot for a couple whose only free window is the gap between drop-off and pickup.

On a rare day when my husband and I wanted a little parenting-teamwork celebration, our only free time was the window between dropping the two kids off at kindergarten and picking them up at lunch, haha.

But that morning I was suddenly, insanely craving thick, savory fresh pork belly!

I searched diligently, but finding a BBQ place open that early turned out to be surprisingly hard, ugh.

Exterior of Geuttaegeujip in the Uijeongbu Station food alley
Front of the 24-hour Geuttaegeujip restaurant

And then I finally found it — Geuttaegeujip, a 24-hour pork belly spot in Uijeongbu's new town whose lights haven't gone out in a full 20 years!!

Entrance and sign of Geuttaegeujip
Interior seating and tables at Geuttaegeujip

Every parent in the world who wants to heal with delicious pork belly right after drop-off should gather here, haha.

Geuttaegeujip: a 20-year group-dinner regular in the Uijeongbu Station food alley

Geuttaegeujip sits in the Uijeongbu Station food alley, a genuine local hangout where regulars who were twenty-somethings back in the day now return hand-in-hand with their own kids.

Menu board at Geuttaegeujip
Menu board at Geuttaegeujip

With no time restrictions — open 24 hours, every single day — it was truly an oasis for morning-shift parents like us who dash over right after drop-off.

They insist on quality authentic Korean pork only, and even the raw meat sitting in the aging fridge looked excellent.

Raw pork stored in the aging fridge at Geuttaegeujip

Fresh pork belly and pork jowl grilled on a cauldron lid

At Geuttaegeujip we ordered fresh pork belly (1 serving), pork neck (1 serving), and soft tofu stew with dumplings as a side. They lay the meat on a large cauldron lid and grill kimchi and mushrooms together at the bottom where the fat drips down.

Plates of ordered fresh pork belly and pork neck
Raw meat and side dishes set in front of the grill at Geuttaegeujip

As our first round, we confidently ordered fresh pork belly plus pork neck, with soft tofu stew with dumplings on the side.

They piled the big, heavy cauldron lid high with authentic Korean pork belly and pork neck,

Pork belly on the cauldron lid with kimchi and mushrooms grilling below

and started grilling kimchi and mushrooms together at the bottom, right where the fat drips down.

The sizzling sound and the savory meaty aroma spreading through the place had me losing my mind by early afternoon, haha.

Daily-changing side dishes spread at Geuttaegeujip

I'd heard that even with just a meal order, you get more than 7 daily-changing side dishes — and every single one clearly had real homemade care in it!

A wrap of golden-grilled Korean pork belly

I wrapped a lettuce leaf around the pork belly, with its perfect fat-to-meat ratio,

and the moment it hit my mouth — wow... hands down the best pork belly I've had in a long time!

Crispy outside, juices bursting inside.

The pork neck was unbelievably chewy and tender too. It was so good that in the end

Extra order of fresh pork belly grilling

we immediately added another serving of pork belly and cleaned the plate, haha.

Why order the soft tofu sujebi with your pork

The soft tofu stew with dumplings at Geuttaegeujip is a side dish you have to order alongside the meat. Soft tofu with chewy dumplings in a spicy, sharp broth resets your palate after all that fat.

After grilling meat for a while, the soft tofu stew with dumplings that appeared midway through was truly a masterstroke.

Soft tofu with chewy dumplings inside, and a spicy, sharp broth that completely refreshed my greasy palate!

Spicy soft tofu stew with dumplings

It's the kind of dish that makes you want to dump a bowl of rice right in — I highly recommend ordering it alongside your meat.

Soft tofu stew with dumplings served with a bowl of rice
Full table setting with meat and soft tofu stew

Geuttaegeujip as a morning meal out for couples after school drop-off

That precious morning after drop-off, just the two of us healing over delicious pork belly and achieving perfect teamwork!

Morning grilling table at Geuttaegeujip

Even now, writing this, I keep thinking about that flavor turning golden on the cauldron lid, and it's honestly torture, ugh.

Close-up of pork belly cooking on the cauldron lid
Table at Geuttaegeujip after finishing the meal

I'm pretty sure once the drop-off battles calm down a bit, I'll have to go back again, haha. Next time I want to round up a few fellow parents and hit this spot as our post-drop-off free-woman get-together place!

Whenever you visit, you can count on fresh, satisfying Korean pork belly at Geuttaegeujip, the 24-hour pork belly spot in Uijeongbu's new town,

Last bite of Korean pork belly at Geuttaegeujip

and I'm recommending it wholeheartedly to anyone looking for a morning or lunchtime meat outing, or just a solid 24-hour restaurant!

Where it is

Geuttaegeujip그때그집

25 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea경기도 의정부시 범골로145번길 25 1층

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