Uijeongbu bakery: mocha salt bread, fig pistachio tart at Byway Bakers
In short
Byway Bakers Cheongsa Main Branch is a bakery on the first floor of the Gyeongnam Building in Uijeongbu, across from the Gyeonggi Provincial Government North Branch Office. Drawn in by the smell of baking bread, I took home three items — Wakppu salt bread, a fig pistachio tart, and mocha salt bread — and the salt bread was fun to chew for the gap between its crisp crust and soft center. Byway Bakers is about 315m from Uijeongbu Gyeonggi Provincial Government North Office Station, so it is an easy stop if you have business in the area.

Good to know
- Location
- 1F, Unit 109, Gyeongnam Building, 26 Cheongsa-ro 5beon-gil, Uijeongbu-si, Gyeonggi-do, across from the Gyeonggi Provincial Government North Branch Office
- Getting there
- About 315m from Exit 1, Uijeongbu Gyeonggi Provincial Government North Office Station
- Hours
- 9:00 AM – 8:30 PM (may close early once the bread sells out)
- Last coffee order
- 7:30 PM
- What I ordered
- Wakppu salt bread, fig pistachio tart, mocha salt bread
- Signature items
- Financiers, egg tarts, salt bread
- Gift sets
- Financier boxes of 5 or 10; reservation, packaging and delivery available; 2026 Chuseok package pre-orders open
- Parking
- 1,000 won for the first 30 minutes, then 2,000 won per hour; 1 hour free for customers
- Price reference
- ₩1,000 ≈ $0.7 · ₩2,000 ≈ $1.4 (2026-09-18)
as written by the visitor on Sep 17, 2026
A Uijeongbu bakery by the Gyeonggi North Provincial Office, found by smell
Byway Bakers Cheongsa Main Branch is a bakery on the first floor of the Gyeongnam Building, right across from the Gyeonggi Provincial Government North Branch Office in Uijeongbu. I was walking through this area for an errand, and a bakery was genuinely not on my agenda that day. Not even a little. I was walking toward my destination, and I'd already done the math that buying a snack midway would mess with dinner.
But whatever plans a person makes turn out to be pretty flimsy in front of the smell of baking bread.

While walking, the distinct smell of butter and freshly baked bread hit me all at once. At first I just kept going. I'm not sure exactly how many more steps I took, but I ended up turning back. At this point, my nose found it before I did — my body just followed.
That's how I ended up walking into Byway Bakers Cheongsa Main Branch.
Where is Byway Bakers and what are the hours?
Byway Bakers Cheongsa Main Branch is about 315m from Exit 1 of Uijeongbu Gyeonggi Provincial Government North Office Station, at 1F, Unit 109, Gyeongnam Building, 26 Cheongsa-ro 5beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea. It's not much of a walk if you're starting from the station. Since it's right across from the Gyeonggi Provincial Government North Branch Office, it's a good stop if you have business in this area anyway.
Basic hours are 9:00 AM to 8:30 PM. That said, they may close early if the bread sells out, and coffee orders stop at 7:30 PM, so if you're planning a late visit, it's worth checking ahead.

What's on the shelves at Byway Bakers?
Walking into the store, the source of that outdoor smell appeared all at once, right in front of me.

It's a bakery built around financiers, egg tarts, and salt bread, but it's not just the familiar stuff lined up in a row. Mixed in among the basics are combinations that make you look twice.
This is where the trouble starts.
I had clearly decided I was just browsing.

Deciding to "just browse" in a bakery is a lot like deciding to "just buy water" at a convenience store. Technically possible, but it takes serious willpower. I circled the display case once with my hands clasped behind my back. At that point I'd basically issued myself a no-buying order.

But the Wakppu salt bread shook me the first time, and the fig pistachio tart shook me the second time. By the time I saw the mocha salt bread, I couldn't keep up the "just browsing" pretense anymore.
In the end I picked three things.


The three items I picked: Wakppu salt bread, fig pistachio tart, mocha salt bread
I don't want to go on at length here about how each item was. What stuck with me most after looking around Byway Bakers Cheongsa Main Branch was the overall lineup.

Even with just salt bread, they don't stop at the familiar basic version — you notice items combined with other ingredients — and alongside that, baked treats like financiers and tarts that make good gifts are also on display.




The fig pistachio tart I picked also makes its ingredient combination clear right from the name. It's the kind of lineup where you come in to buy something familiar and end up picking up something you wouldn't normally choose.
How does the salt bread taste and feel?
And bread, in the end, comes down to texture.

It doesn't end after the first bite — the crust you touch first, the texture as you chew toward the center, and finally the butter and flavor of the ingredients that linger, all come one after another. The salt bread type especially has a real difference between the crust and the inside, so it's more fun to chew through it a few times than to swallow it quickly.

Was I always this serious about eating a single piece of bread?
But in front of bread, this stuff matters!

What should you order on a first visit?
Since Byway Bakers positions financiers, egg tarts, and salt bread as its signature items, it's worth starting your first visit by looking through that trio. Like I did that day, it's also fun to throw in whatever new item or slightly unusual combination catches your eye.

Financier gift boxes and parking
There are plenty of options for anyone shopping for gifts. Right now there are sets of 5 or 10 financiers you can buy bundled together, and reservations, packaging, and delivery are all available. Ahead of Chuseok 2026, a separate holiday gift package is open for pre-order, so it's worth checking out if you're looking for a holiday gift.
Parking is available if you're driving. Based on the posted rates, it's ₩1,000 for the first 30 minutes and ₩2,000 per hour after that, with 1 hour free if you make a purchase in-store. If you're just stopping by to pick up a few pieces of bread, there's plenty of time.

Verdict: almost walking past Byway Bakers was the real mistake
Looking back, my biggest mistake that day was trying to just walk past in the first place.


I walked past once, turned back because of the smell, went in telling myself I was only browsing, deliberated pretty seriously in front of the display case, and walked out with Wakppu salt bread, a fig pistachio tart, and mocha salt bread.




If you're looking for a bakery in Uijeongbu on purpose, it's worth the trip, but if you already have business near the Gyeonggi Provincial Government North Branch Office, it's even simpler. Just walk around the area and see if your nose reacts first.
I lost. The smell of bread won.

Where it is
1F, Unit 109, Gyeongnam Building, 26 Cheongsa-ro 5beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea경기도 의정부시 청사로5번길 26 경남빌딩 1층 109호










