Songpa Korean BBQ for group dinners: Dangsan Odol Bangi Branch

Dangsan Odol Bangi Branch, a great Bangi Station spot for delicious lamb ribs and kkodeulsal!

If you're looking for a Korean barbecue restaurant near Bangi Station, try Dangsan Odol Bangi Branch (당산오돌 방이점)! Stop by for beef near Olympic Park, too.

How close is it to Bangi Station, and can groups dine here?

Dangsan Odol Bangi Branch is a Bangi Station restaurant just 3 minutes from Bangi Station on Line 5. I got off at Olympic Park Station on Line 9 and walked for about 13 minutes. It is close to two subway stations, so it is great for meeting up.

There are parking lots at the front and back. It looked like they could fit at least eight cars, so driving here should be convenient.

The restaurant is very spacious. There were plenty of group tables, and even the four-person tables had lots of room.

There are lots of seats that work well for eight people, and there is a sink at the end for washing your hands. I love thoughtful details like this :) Overall, it has a clean Korean barbecue restaurant interior.

This is a space that can hold 25 people! It is a separate private room. Since there is a dedicated room, it looks great for company dinners and group gatherings~

I guess lots of celebrities come here. There were so many photos everywhere! It really seemed like a popular Bangi Station barbecue spot haha.

What are the menu and complimentary side dishes like?

The side dishes were set out at the start, and you can refill them yourself. Such a convenient setup.

The menu is varied, and you grill the meat yourself. They even show you how to enjoy the meat deliciously haha. There is a menu at every table, so just have a look and order!

And it seems their lunch and dessert menu item, teolleogi sujebi (hand-torn dough soup), is famous! Next time, it might be nice to come for lunch just for that.

The side dishes included seasoned shredded radish, pickled onions, pickled perilla leaves, pickled radish wraps, lettuce, dipping sauce for the meat, ssamjang (seasoned soybean paste), garlic, salt, and wasabi. Everything you want with grilled meat is here :)

What did we order: lamb ribs and kkodeulsal?

The menu is really extensive. Lamb ribs and kkodeulsal are the main stars, and there are side dishes that go nicely with the meat too. They have lunch dishes as well, so it looks good for a company dinner! If you are looking for a Bangi Station restaurant, give it a try~!

The recommended lamb ribs were ₩25,000 per serving, and kkodeulsal was ₩18,000 per serving. We ordered one serving of each.

You could tell at a glance that the lamb ribs were in amazing condition, and the kkodeulsal was really high quality too.

This is the sauce for dipping the kkodeulsal, and it was seriously delicious once it had been simmered!!

My husband ordered a bokbunja (Korean black raspberry) highball for the first time in a while haha. It was ₩8,000, and he said it was delicious~ This is how the full meat spread looked. The side dishes were such a good selection and went together beautifully!

Charcoal-grilled lamb ribs with salt, cumin, and wasabi

First up, we grilled and gobbled up the lamb ribs. They give you green onions, and grilling them together is so delicious.

Every so often, a big burst of smoke rises up, but that is the joy of charcoal-grilled meat~ It really boosted the flavor, and it was so, so good.

The first bite was with salt, the second with cumin sauce, and the third with wasabi. Maybe because the Australian lamb ribs were in such great condition... every way was delicious ㅠㅠㅠ It just melts in your mouth~

My husband grilled the meat so well, so I got to eat comfortably haha. Just looking at that color, doesn't it look incredibly tasty?

Chewy kkodeulsal and side dishes

This time, it is kkodeulsal. It looks springy and chewy even in the photos. This, this was totally my style... so springy and chewy, and so delicious.

Even when cut, it had such a lovely color, and the meat was wonderfully firm and springy. The kkodeulsal was really the standout—it was so delicious!!!!!

Sea snail soybean paste stew with rice was ₩6,000. I loved that rice comes with the stew, and it had plenty of sea snails, vegetables, and tofu!

Since it was soybean paste stew without meat, it was actually nice and clean-tasting. The rice was better than expected too, and it went well with the stew.

Dip it deeply into that sauce and eat it with the green onions—the combination was so good.

Spicy buckwheat noodles were ₩10,000. It was such a refreshing combination. The lettuce, cucumber, and seasoning went together so well! It was exactly the right finishing bowl of noodles. The pairing with the meat was the best!

How was it as a Bangi Station group barbecue restaurant?

• A 25-seat private room
• Parking available
• A spacious dining hall for group meals
• Lamb, beef, and pork are all available
• Delicious side dishes
• Recommended!!!