Yeonnam-dong noodle restaurant: jumbo prawn noodles at Ttasijia

In short

Ttasijia Yeonnam is a Singaporean shrimp noodle restaurant in Yeonnam-dong, Seoul, a short walk from Exit 3 of Hongik University Station. From a terrace table the writer ordered cucumber salad at 6,000 won, shrimp broth fried noodles at 16,500 won, fried shrimp rolls at 10,000 won and shrimp noodles with jumbo prawns at 16,500 won, then added sambal sauce and chili oil for heat. Since Ttasijia Yeonnam lets you pick your prawn size and noodle type, the jumbo prawns are worth the extra.

Full view of Ttasijia Yeonnam restaurant

Good to know

Location
13-1 Donggyo-ro 38-gil, Mapo-gu, Seoul (near Hongik University Station Exit 3)
Cucumber salad
6,000 won
Shrimp broth fried noodles
16,500 won
Fried shrimp rolls
10,000 won
Shrimp noodles (medium prawn)
12,500 won
Shrimp noodles (jumbo prawn)
16,500 won
Seating
Terrace seats available
On the table
Pepper, chili oil and sambal sauce
Price reference
₩6,000 ≈ $4.3 · ₩16,500 ≈ $12 · ₩10,000 ≈ $7.2 (2026-09-19)

as written by the visitor on Sep 18, 2026

A Yeonnam-dong favorite, Ttasijia Yeonnam.

Exterior of Ttasijia Yeonnam in Yeonnam-dong

What is Ttasijia Yeonnam? Singapore's Da Shi Jia opens its first Korean branch

Opened in Yeonnam-dong close to Exit 3 of Hongik University Station, this is the first official Korean branch of "Da Shi Jia," a restaurant that's made Singapore's Michelin Guide for six years running. The menu lineup has such a solid fanbase that people make a special trip just to eat here.

Entrance and sign of Ttasijia Yeonnam

"Da Shi Jia" read in Chinese comes out as Ttasijia! The entrance alone is full of grandeur. And honestly, in weather like this, terrace seating like this is impossible to resist.

Terrace seating at Ttasijia Yeonnam

Singapore big prawn mee = the signature shrimp noodle dish!

Sign for the signature Singapore big prawn mee

Inside Ttasijia Yeonnam: atmosphere and cleanliness

Walking through the entrance, the atmosphere was impressive beyond words, and the owner greeted me warmly!

Interior atmosphere of Ttasijia Yeonnam
Dining hall seating and interior design

The restroom was kept spotless too, which gave me even more confidence in the food's cleanliness.

Spotlessly kept restroom at the restaurant
Interior space of Ttasijia Yeonnam

On the table, pepper, chili oil, and sambal sauce are set out to boost the flavor of the food.

Pepper, chili oil, and sambal sauce set on the table

Ttasijia Yeonnam menu: hawker bites and drinks

First things first, check the menu! It's organized into best-ranked dishes, signatures, hawker bites, and drinks — and the key here is that this isn't just a place to eat and leave, they actually have a hawker bites menu. Thanks to these bar-food-friendly bites, it's a great spot to enjoy a variety of drinks too.

Menu page showing the best-ranked dishes
Menu page listing hawker bites and drinks

What we ordered at Ttasijia Yeonnam and what it cost

Cucumber salad, 6,000 won

A refreshing palate cleanser, the cucumber salad (₩6,000).

A refreshing plate of cucumber salad

Shrimp broth fried noodles, 16,500 won

Shrimp broth fried noodles (₩16,500).

A bowl of shrimp broth fried noodles

You eat it with the accompanying sauce — the shrimp broth pools shallow at the bottom, and the noodle thickness is just right, so you can really taste each ingredient on its own.

Noodle strands with sauce for the shrimp broth fried noodles

Fried shrimp rolls, 10,000 won

Fried shrimp rolls (₩10,000).

Crispy fried shrimp rolls

The price is nice too — and I couldn't believe how savory it was. The thin wrapper is packed full of shrimp meat that just pops in your mouth.

Cross-section of a fried shrimp roll dipped in sauce

Shrimp noodles with jumbo prawns, 16,500 won

Shrimp noodles (jumbo prawn), ₩16,500.

A bowl of shrimp noodles topped with jumbo prawn

You can even choose the size of shrimp that goes into the noodles — medium prawn is ₩12,500, jumbo prawn is ₩16,500, so go big if you can! The shrimp itself is genuinely delicious.

Close-up of the large jumbo prawn in the shrimp noodles

It was nice being able to pick the noodle type to my taste — and since the noodles are easy to digest, my stomach felt comfortable the whole time I was eating.

Noodles chosen to personal preference in the shrimp noodles

How to make the shrimp noodles spicy: sambal sauce and chili oil

If you want to kick up the heat, go for sambal sauce + chili oil!

Broth mixed with sambal sauce and chili oil
Spicy shrimp noodle broth

Right when things start to feel a bit plain, dip the fried shrimp roll into the accompanying sauce — a perfect harmony.

Table set with shrimp noodles and fried shrimp rolls together

Is Ttasijia Yeonnam worth a visit?

Six years running on Singapore's Michelin list, now landed in Korea for the first time — Ttasijia. A little slice of Singapore inside Yeonnam-dong.

Full view of Ttasijia Yeonnam restaurant

Ttasijia Yeonnam.

Where it is

Ttasijia Yeonnam따시지아 연남

13-1 Donggyo-ro 38-gil, Mapo-gu, Seoul, South Korea서울특별시 마포구 동교로38길 13-1 1층

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