Gangneung ocean-view sashimi and icy mulhoe platter: Samsami-ne

A Gangneung trip where you can enjoy fresh sashimi and tangy-sweet mulhoe while gazing out at the wide-open East Sea — just thinking about it feels refreshing, right? On my recent trip to Gangneung, I found a place I can confidently recommend to friends: Samsami-ne Gyeongpodae Main Branch, located with a clear view of Gyeongpodae Beach right out the window. The view was outstanding, and the fresh sashimi and mouthwatering mulhoe were perfect too — let me walk you through everything that made Samsami-ne so appealing.

Where is Samsami-ne, and how good is the Gyeongpo Beach view?

Samsami-ne Gyeongpodae Main Branch sits right on Changhae-ro, just across from Gyeongpodae Beach in Gangneung, so if you sit by the window, the beach view stretches out right in front of you. When picking a good restaurant, taste matters, but so does the surrounding scenery and atmosphere. Samsami-ne deserves high marks for its location alone.

Sitting there with delicious food in front of me and the wide-open sea as the backdrop, it felt like both my eyes and my mouth were being pampered at once. Since it's near Gyeongpodae, it's also very convenient for a stroll along the beach or exploring nearby sights before or after eating. It's the perfect spot to make memories walking along the shore before or after your meal.

What comes on the assorted sashimi platter, including red sea bream yubiki

Samsami-ne's assorted sashimi comes with seasonal fresh fish including red sea bream yubiki. In Gangneung, with so many sashimi restaurants around, it's always hard to decide where to go, right? Samsami-ne has been loved by both locals and travelers for a long time thanks to its experience and know-how, so I could visit with confidence.

🔸A neat, generous assortment: The sashimi is freshly prepared right after ordering, and it looks impressive enough to make you gasp. From red sea bream yubiki that keeps the texture of the skin, to a variety of seasonal fresh fish, everything is neatly arranged and fun to pick through.

🔸Chewiness that fills your mouth: The slices are cut thick, so even one piece bursts with savory, subtly sweet flavor the more you chew. There was no fishy smell or off-taste at all — just pure freshness, and it made me think, 'Sashimi really is different near the coast.'

Assorted mulhoe in icy broth, plus the side dishes served with it

Samsami-ne's assorted mulhoe (cold raw fish soup) comes out generously in a large bowl with an icy broth. At a sashimi restaurant, the mulhoe and side dishes that refresh your palate matter just as much as the sashimi itself. Living up to the title of a true Gangneung mulhoe spot, Samsami-ne nailed both the composition and the taste.

🔹A savory broth with floating ice: The tangy, sweet, and cool icy broth is the star. It's packed with crunchy vegetables and fresh raw fish, so scooping up a big spoonful instantly blows away the heat and any travel fatigue.

🔹A varied lineup of side dishes: Beyond the sashimi and mulhoe, there was a satisfying lineup of appetite-boosting side dishes — soft steamed egg, fresh seasoned vegetables, wrap greens, and white kimchi — making for a hearty, well-rounded spread.

Making sashimi sushi with the sushi rice served on the side

They also made sushi rice separately for us, so just adding wasabi and topping it with sashimi made instant sashimi sushi — done in seconds!!

Why Samsami-ne is worth a meal stop on a Gangneung trip

If you're looking for a place to enjoy fresh sashimi and cool mulhoe together with a beautiful ocean view, be sure to visit Samsami-ne Gyeongpodae Main Branch near Gyeongpodae. With a generous spread, great taste, and an atmosphere embracing the sea, nothing was missing from this satisfying time. I hope everyone fills up on delicious food and happy memories on their Gangneung trip too.