Daeyeon-dong pork belly restaurant with tortilla wraps: Wanbeoljip

In short

Wanbeoljip Kyungsung University Branch is a pork belly restaurant in Daeyeon-dong, Nam-gu, Busan, in the Kyungsung University and Pukyong National University district, where the meat arrives already grilled. The writer ordered the Wanbeol Set (2 people) with aged pork belly and charcoal gochujang pork belly, plus seasoned pork skin, doenjang jjigae (soybean paste stew) and steamed egg, and the standout was the tortilla wrap topped with olives, white kimchi and myeongi namul (wild garlic leaves). Because the kitchen does all the grilling, Wanbeoljip is a fuss-free meal with no oil splatter on your hands.

A platter of already-grilled pork belly and seasoned pork skin

Good to know

Address
2nd floor, 36 Yongso-ro 13beon-gil, Nam-gu, Busan
Hours
5:00 PM–11:00 PM (Sundays from 4:30 PM)
Ordered
Wanbeol Set (2 people), doenjang jjigae, rice, steamed egg
Pork belly choices
Choose two flavors — aged pork belly, charcoal gochujang pork belly
Facilities
Groups welcome, separate men's/women's restrooms, Wi-Fi, reservations, high chairs, waiting area, pet-friendly
Ordering
Tablet ordering at the table

as written by the visitor on Sep 21, 2026

Hi haha, I visited Wanbeoljip Kyungsung University Branch, a pork belly restaurant near Kyungsung University and Pukyong National University in Daeyeon-dong, Busan.

Exterior of the building housing Wanbeoljip Kyungsung University Branch
Entrance sign of Wanbeoljip Kyungsung University Branch

Where is Wanbeoljip Kyungsung University Branch, and how do you find the entrance?

Wanbeoljip Kyungsung University Branch is on the 2nd floor at 36 Yongso-ro 13beon-gil, Nam-gu, Busan. Hours are 5:00 PM–11:00 PM, opening from 4:30 PM on Sundays. Let's head up the stairs.

Staircase leading up to Wanbeoljip on the 2nd floor

As soon as I got upstairs, I saw a hygiene certificate and a grilling master certificate on display. Since all the meat is cooked in the kitchen, seeing the grilling master certificate got me excited for the taste.

Hygiene certificate and grilling master certificate displayed in the restaurant
Certificate display area inside Wanbeoljip Kyungsung University Branch
Dining hall of Wanbeoljip Kyungsung University Branch with mood lighting
Restaurant-like seating area inside the restaurant

What is the dining room like inside Wanbeoljip?

This is the interior of Wanbeoljip Kyungsung University Branch. Thanks to the lighting, it had real atmosphere — not your typical pork belly joint but more like a restaurant.

Table setting at Wanbeoljip Kyungsung University Branch

You order via the tablet on the table.

Wanbeoljip menu displayed on the table tablet
Menu items including the Wanbeol Set

What comes with the Wanbeol Set for 2?

This is the menu at Wanbeoljip Kyungsung University Branch. I ordered the Wanbeol Set (2 people), doenjang jjigae, rice and steamed egg. Since you can pick two flavors of pork belly, I chose aged pork belly and charcoal gochujang pork belly.

A full spread of side dishes including myeongi namul and tortillas

Side dishes and table sauces at Wanbeoljip

These are the basic side dishes at Wanbeoljip: onion lettuce salad, radish kimchi, olives, chili peppers, wasabi, sauce, wasabi shiitake, ssamjang, myeongi namul, and tortillas.

And on the table, pink salt, curry powder, soybean powder, mayonnaise and a special sauce were set out, so I arranged them all on a plate haha.

A platter of already-grilled pork belly and seasoned pork skin

Everything I ordered arrived. Seasoned pork skin, gochujang pork belly, aged pork belly, mushrooms, white kimchi, bracken fern, chives and tortillas all came out. There's a warming plate under the meat dish so it doesn't go cold — such a thoughtful touch.

Meat plate set on top of a warming tray
Close-up of the aged pork belly

How do the aged pork belly and charcoal gochujang pork belly taste?

First up, the aged pork belly. The ratio of fat to lean meat was just right, so with each bite the juices burst out and it was incredibly savory. It went great with wasabi and pink salt together.

The combo of grilled bracken fern with pork belly was also the best!

A piece of pork belly with grilled bracken fern
Aged pork belly topped with wasabi and pink salt

Next was the charcoal gochujang pork belly. It was so delicious thanks to the sweet-spicy gochujang sauce. This one paired really well when dipped in mayonnaise.

A piece of charcoal gochujang pork belly

Seasoned pork skin with soybean powder and curry powder

Next was the pork skin. Grilling pork skin usually means grease splattering everywhere and tricky timing, so having it come out fully cooked was such a relief! The sauce was chewy and sweet-spicy and delicious.

Fully grilled seasoned pork skin
A piece of pork skin coated in soybean powder

The pork skin is tasty on its own, but it's even better with soybean powder and curry powder 🫶🏻

Tortilla topped with pork belly and vegetables
Tortilla wrap topped with olive and myeongi namul

Why the tortilla wrap at Wanbeoljip is worth ordering

And what makes Wanbeoljip Kyungsung University Branch special is the tortilla wrap. I hadn't tried tortillas with pork belly much before, but wrapping it with olive, white kimchi and myeongi namul together went incredibly well!??? Highly recommend the tortilla wrap!!

Doenjang jjigae and steamed egg to finish

Then the doenjang jjigae (soybean paste stew) arrived. It was packed with hearty ingredients, and the savory yet spicy broth was a total rice thief.

Take a bite of fluffy rice topped with pork belly, then a spoonful of doenjang jjigae — ahh... that's happiness right there.

Doenjang jjigae packed with hearty ingredients
A spoonful of rice topped with pork belly

Add the fluffy, pillowy steamed egg on top and the rice-thief combo is complete!

Fluffy, pillowy steamed egg

I scraped up every last bit of tortilla and vegetables. Ate really well ^0^

Final verdict on Wanbeoljip Kyungsung University Branch

Wanbeoljip Kyungsung University Branch, a pre-grilled pork belly restaurant near Kyungsung University and Pukyong National University in Daeyeon-dong, Busan!! First, both the pork belly and pork skin came out already grilled, which was so convenient, and maybe because it's a place with a grilling master certificate, the meat was really tender and juicy. They really know how to grill meat, and I was happy the whole meal.

The side dishes were all chosen to pair well with the meat, and the tortilla wrap in particular was really delicious 🫶🏻 The atmosphere was great too, so it seems perfect for a date spot. I'd return here 100 percent!!

  • For anyone looking for a good pork belly restaurant in Daeyeon-dong, Busan
  • For anyone looking for a good pork belly restaurant near Kyungsung University and Pukyong National University, Busan
  • For anyone looking for a good BBQ place near Kyungsung University and Pukyong National University, Busan
  • For anyone looking for a date-spot restaurant near Kyungsung University and Pukyong National University, Busan

Where it is

Wanbeoljip Kyungsung University Branch완벌집 경성대본점

36 Yongso-ro 13beon-gil, 2nd floor, Nam-gu, Busan, South Korea부산광역시 남구 용소로13번길 36 2층

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