Icheon Terminal Korean restaurant, weekend lunch set: Neul Gogi Jip

In short

Neul Gogi Jip Icheon Main Branch is a galbi and Korean set-meal restaurant on Gyeongchung-daero near Icheon Terminal, run by a certified Korean-food master. Two diners came for weekend lunch and ordered the lunch-special soy crab and jeyuk (stir-fried pork) set at 24,900 won each, which came with a self-serve ssam vegetable bar, beef tendon doenjang stew, stone-pot rice with scorched crust, and ice cream for dessert. If you can't choose between jeyuk and soy-marinated crab, this set is the answer because it brings both.

Neul Gogi Jip Icheon Main Branch main image

Good to know

Address
2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do
Hours
Daily 11:00-21:30 (last order 20:30)
Ordered
Soy crab and jeyuk set meal, 24,900 won × 2
Lunch special hours
Daily 11:00-14:30 (weekends included)
Parking
Private lot in front of the restaurant, 30 spaces
Seating
Private rooms for 6 to 24 people, large main hall
Facilities
Groups welcome, Wi-Fi, reservations, takeout, paid corkage, wheelchair-accessible seating and entrance, takeout discount
Self-serve bar
Ssam vegetables, steamed cabbage, kimchi, pickles, chili peppers, garlic, ssamjang
Perk
Free corkage coupon for one bottle with a Naver reservation
Price reference
₩24,900 ≈ $18 (2026-09-21)

as written by the visitor on Sep 21, 2026

Today I want to introduce a Korean food favorite in Icheon, a beloved galbi and meat restaurant: Neul Gogi Jip Icheon Main Branch (늘고기집 이천본점).

Neul Gogi Jip Icheon Main Branch main image

Where is Neul Gogi Jip Icheon Main Branch, and is there parking?

Neul Gogi Jip Icheon Main Branch is a Korean and galbi restaurant near Icheon Terminal at 2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do. It's open daily from 11:00 to 21:30 (last order 20:30), and offers group dining, Wi-Fi, reservations, separate men's/women's restrooms, takeout, corkage for a fee, wheelchair-accessible seating and entrance, and a takeout discount.

  • 📍Parking available — dedicated lot in front of the restaurant fits 30 cars
Standalone building exterior of Neul Gogi Jip Icheon Main Branch on Gyeongchung-daero

Neul Gogi Jip Icheon Main Branch is located near Icheon Terminal. It's a standalone building known as a Korean food favorite in Icheon, with a spacious parking lot and clean interior.

View of the dedicated parking lot in front of the restaurant

With 30 parking spots right in front of the store, parking was easy and stress-free 😊

Entrance signage of Neul Gogi Jip Icheon Main Branch

A Korean restaurant run by a certified master chef

Neul Gogi Jip Icheon Main Branch is run by Kim Kyung-rim, a certified master of Korean cuisine, and is a well-known Korean food spot in Icheon.

Store display introducing the certified Korean food master

I heard he won the grand prize (National Assembly Speaker's Award) for master Korean chefs in Korea ✨ Seeing the sign that read 'the best charcoal galbi place in Icheon,' I could really feel the owner's confidence 😊

Award notice for master Korean chef and charcoal galbi signage
Display related to the master chef inside the restaurant

Knowing this place shows off over 30 years of know-how researching meat made me even more excited 😄

Spacious hall interior with many seats
Hall interior suited for group gatherings

Main hall and private rooms: book ahead on weekends

The restaurant has a clean interior with a huge hall and plenty of seats, making it perfect for family gatherings or group dinners.

There are private rooms for 6 to 24 people, great for a more private meal.

I visited on a weekend, and there were really a lot of reservations. If you're visiting with a group, I'd recommend booking ahead.

Lunch special: soy crab and jeyuk set meal, 24,900 won

I visited with one other person, so we ordered the soy crab & pork jeyuk set at ₩24,900 × 2 💛

This soy crab and pork jeyuk set is a lunch-special-only menu, available daily from 11:00 to 14:30 — including weekends!

Ordering screen for the lunch special soy crab and pork jeyuk set

Ordering through the kiosk was easy and convenient.

Self-order kiosk inside the restaurant

What's on the self-serve ssam vegetable bar

✔️You can freely help yourself to ssam vegetables and side dishes at the self-serve bar.

Being able to pile on as much ssam veg as you want made this ssam lover very happy ♥️ There's even steamed cabbage!

Self-serve bar with ssam vegetables and steamed cabbage
Self-serve corner with kimchi and pickles

You can also load up on kimchi, pickles, peppers, garlic, and ssamjang, so even just wraps alone can fill you up deliciously.

Such a generous spread!! Right after grabbing our ssam vegetables, the full table setting was already ready 😊

Full table setting of the soy crab & pork jeyuk set
Side dishes laid out for two diners

Stone-pot rice with scorched crust and the side dishes

We set aside some stone pot rice and poured in water to make scorched rice (nurungji). The side dishes were varied and neat — there were seasoned greens and namul, and the seasonal banchan were absolutely delicious 😋

Stone pot rice with water added, next to side dishes

And then the mains — soy sauce marinated crab and pork jeyuk! I really meant to eat light, but there was so much good food that I ended up eating a ton (っ °Д °;)っ

Main dishes of soy crab and pork jeyuk served
Main spread of the lunch special set

Soy-marinated raw crab (ganjang gejang)

First off... the soy crab... it was insane 😋 It wasn't salty or fishy at all, so you could eat the crab even without rice. That's how mild and delicious it was.

Plate of soy crab full of roe

The roe was packed full and the meat came off easily in long pieces. So good 😂 White rice with soy crab — always the right combo ♥️

Soy crab eaten together with white rice
Crab meat picked out of the shell

Beef tendon doenjang stew

The tendon doenjang stew that came with the meal! It was loaded with tendon, plus plenty of tofu and vegetables — this stew alone could finish off a bowl of rice! It kept simmering on the table so we could eat it hot until the very end 😊

Beef tendon doenjang stew simmering on the table
Tendon doenjang stew filled with tofu and vegetables

Jeyuk: spicy stir-fried pork

The pork jeyuk portion was really generous — it had a strong charred flavor and was stir-fried well with onions, so I kept wrapping ssam after ssam ✨ All the side dishes were clean and refined, so it's a taste your parents would love too.

The set was such a great combo that we ate until we were stuffed and full. If you're torn between jeyuk and soy crab, I recommend the combo set that includes both 👍

Charred pork jeyuk served with ssam vegetables

Dessert ice cream and the free corkage coupon

Make sure to have the ice cream for dessert ♥️ If you reserve in advance through Naver, you can also use a free corkage coupon for one bottle 😊

Is the soy crab and jeyuk set worth it?

Neul Gogi Jip Icheon Main Branch was a true Korean food gem, a real meat lover's spot in Icheon — even the side dishes felt refined and made with care. That day, there were many tables of families out with their parents, and it really is a Korean restaurant with something for everyone, no matter age or taste. It's about 10 minutes from Icheon Simmons Terrace and about 10 minutes from Icheon Terme Den, so it also makes a great outing spot!! Definitely worth a visit ♥️

Where it is

Neul Gogi Jip Icheon Main Branch늘고기집 이천본점

2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do, South Korea경기도 이천시 경충대로 2541

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