Sesquisi, grilled sesame smelt and mussel soup: Eochongye 1beonji
In short
Eochongye 1beonji is a raw fish restaurant near Hwagok Station in Gangseo, Seoul, serving everything from live-fish sashimi to grilled dishes, fried food, and soup. Sesquisi (thin-sliced sashimi with fine bones) cost 30,000 won, grilled sashimo smelt 23,000 won, and mussel soup 23,000 won, all paired with soju-beer for an after-work drink. If you want more than just sashimi — grilled dishes and soup too, all on one table — this is a good spot.
Good to know
- Address
- 123 Hwagok-ro, Gangseo-gu, Seoul, South Korea
- Hours
- Daily 15:00–01:30 (next day), last order 30 minutes before close
- Parking
- Available (check with the restaurant)
- Transit
- Hwagok Station Exit 7
- Sesquisi (thin sashimi with fine bones)
- ₩30,000
- Grilled sashimo smelt
- ₩23,000
- Mussel soup
- ₩23,000
- Soju/beer
- ₩5,000 each
- Ordering
- Table-order tablets
as written by the visitor on Sep 7, 2026
Today I've got a story about "Eochongye 1beonji" near Hwagok Station, where I properly stuffed myself with crunchy sesquisi, golden-grilled sashimo smelt, and finished it all off with hot mussel soup. You know those days after work when all you want is a bite of sashimi and a shot of soju? Well, this day I didn't stop at just sashimi — I kept adding grilled dishes and soup one by one, and ended up having a proper drinking session haha🤣 Let's get into it👇
Location and hours of Eochongye 1beonji
- 📍Address: 123 Hwagok-ro, Gangseo-gu, Seoul, South Korea
- ⏰ Hours: Daily 15:00–01:30 (next day), last order 30 minutes before close
- 🅿️Parking: Available👌 (check with the restaurant)
- 🚍 Transit: Hwagok Station Exit 7
- 💡A raw fish restaurant where you can pick from live-fish sashimi, grilled dishes, fried food, and soup
Walking there from Hwagok Station Exit 7
Eochongye 1beonji isn't hard to find on foot from Hwagok Station Exit 7. This day too, I strolled over after work craving sashimi and a drink. Shall we go in?
The interior feels like a casual pojangmacha (street food pub)
Once inside, the tables were spaced comfortably enough to chat with friends, and the lighting wasn't too bright, giving it that cozy pojangmacha vibe that just makes you want a drink.
The walls were covered here and there with menu photos and posters. Now that we've got a seat, let's pick what to eat!
Menu and prices
You order using the table-order tablet at each table, and pretty much every dish you'd expect at a raw fish restaurant is here — live-fish sashimi like flounder, rockfish, and dotari (flatfish), assorted sashimi, mulhoe (cold raw fish soup), grilled dishes, fried food, and soup.
After some deliberation, our main pick for the day was sesquisi!! And since sashimi alone felt a bit plain, we also ordered grilled sashimo smelt and hot mussel soup.
- ☑️ Sesquisi (thin sashimi with fine bones) ₩30,000
- ☑️ Grilled sashimo smelt ₩23,000
- ☑️ Mussel soup ₩23,000
- ☑️ Soju ₩5,000
- ☑️ Beer ₩5,000
What comes with the banchan?
While we waited after ordering, the banchan (side dishes) arrived first — seaweed soup, seasoned seaweed, salad, white kimchi, and edamame, a nice light spread to nibble on before the sashimi.
Each table also had vinegar-chili sauce and soy sauce ready to go. With the banchan out, time for a first round, right? Mixed up some soju and beer, cheers~ ahh🍻
The star of the day: sesquisi
And finally, the sesquisi arrived!!
Unlike typical live-fish sashimi where you just chew soft flesh, sesquisi is thinly sliced with the fine bones left in, giving it that appealing crunchy texture.
I picked up a piece and tried it — the flesh was soft, with the fine bones giving a satisfying crunch here and there, exactly the texture I was hoping for. Dipped it in the salt-oil sauce too — so good.
Second dish: grilled sashimo smelt
While we were still eating sesquisi, the second dish, grilled sashimo smelt, arrived. Golden-grilled sashimo comes whole, easy to eat head to tail.
The outside was golden and crispy, the inside savory and slightly salty, with the roe giving that signature popping texture that sashimo is known for — loved it.
The dipping sauce that came with it had mayo, soy sauce, garlic, and chili mixed in — dip it in and, ugh, this is the ultimate drinking snack🤣
Finishing with hot mussel soup
And then the final dish, mussel soup, showed up~ After sashimi and grilled food, you need something hot and soupy, right?
Bubbling away, the warm mussel soup rounded out a pretty generous spread on the table. One more round with the mussel soup~
After work near Hwagok Station, I properly enjoyed everything from crunchy sesquisi to golden grilled sashimo smelt to hot mussel soup — sashimi, grilled dishes, and soup all in one sitting, and had a proper drink while I was at it.
Final verdict — when to go
Eochongye 1beonji is a Hwagok-dong raw fish restaurant where you can pick from a variety of seafood dishes — sashimi, grilled food, and soup — all in one comfortable setting. If you're near Hwagok Station after work craving a plate of sashimi and a shot of soju, and want more than just sashimi — grilled dishes and soup too — how about "Eochongye 1beonji"?
- ✅ Sesquisi enjoyed for its crunchy texture
- ✅ Savory grilled sashimo smelt with a soju-beer mix
- ✅ A full seafood spread finished off with hot mussel soup
Where it is
123 Hwagok-ro, Gangseo-gu, Seoul, South Korea서울특별시 강서구 화곡로 123
