Gajeong, Incheon meat house with cheese pen shell grill: Euljiro
In short
Euljiro Yeontan Gui Luone City Branch is a charcoal-grill meat house and seafood bar in Gajeong-dong, Luone City, Seohae, Incheon. The pork-one-geun platter (38,000 won) brings pork belly, neck, jowl, skirt meat and back meat, and after the meat came grilled scallops and a cheese pen shell clam grill as drinking snacks. Because the meal rolls straight from pork into seafood, Euljiro Yeontan Gui Luone City Branch is a place where the drinks run long.
Good to know
- Pork one-geun platter
- 38,000 won (pork belly, pork neck, jowl, skirt meat, back meat)
- Old-style doenjang stew (soybean paste stew)
- 2,500 won
- Seafood menu
- Grilled scallops (cheese optional), cheese pen shell clam grill
- Ordering
- Kiosk ordering inside the restaurant
- Self-serve bar
- Vegetables, side dishes, garlic, kimchi, pineapple
- Address
- 15 Yeomgok-ro 464beon-gil, Units 120-121, Seo-gu, Incheon
as written by the visitor on Sep 14, 2026
Hi, this is Whoismen! I stopped by Euljiro Yeontan Gui Luone City Branch, a spot in Gajeong-dong, Seo-gu, Incheon known for a dinner combo of pork belly and seafood.
A Gajeong-dong meat house and seafood bar: Euljiro Yeontan Gui Luone City Branch
I revisited Euljiro Yeontan Gui Luone City Branch, a well-known Luone City spot in Gajeong-dong that serves both grilled pork and a range of seafood and drinking snacks.
Besides meat, Euljiro Yeontan Gui is also popular as a distinctive spot where you can grill seafood over charcoal, which is part of why it draws a crowd.
What is the interior like at Euljiro Yeontan Gui?
Inside, Euljiro Yeontan Gui Luone City Branch has a pojangmacha (street tent bar) vibe — some tables grilling meat, others digging into seafood — which makes it a popular pick for group gatherings, work dinners, and dates.
The interior near Gajeong Station is a comfortable size with plenty of space between tables, and the atmosphere felt really nice.
Menu and how to order at the kiosk
The menu board lists signature pork and seafood dishes plus side dishes — a really wide variety of things to eat. Inside the restaurant you order easily via kiosk.
Side dishes and what is on the self-serve bar
The basic side dishes for Euljiro Yeontan Gui Luone City Branch, a Gajeong-dong pork restaurant, arrived — lettuce salad, pickled onions, spicy bean sprout soup, and a few other simple sides.
On top of the basic sides, the self bar at Euljiro Yeontan Gui Luone City Branch had fresh vegetables, side dishes, and even pineapple — a nicely varied setup.
From the self bar I loaded up on garlic and kimchi, both favorites of mine, plenty enough to grill alongside the meat.
The charcoal grill pan came out at Euljiro Yeontan Gui Luone City Branch, a Gajeong-dong pork restaurant, with kimchi, bean sprouts and garlic sitting in the oil trough.
Pork one-geun platter, 38,000 won: which five cuts?
Here's the signature dish of this Gajeong-dong pork restaurant in Seohae, Incheon: the pork one-geun set. It's pork belly, pork neck, jowl, skirt meat, and back meat for 38,000 won — a generous, well-priced assorted platter.
For a dinner near Gajeong Station, being able to try pork belly along with various other cuts is really great.
At this Seo-gu pork restaurant, they also give you soju sitting in an ice bucket to keep it cold while you enjoy the tasty meat and various seafood — a really nice touch.
I also ordered the old-style doenjang stew (fermented soybean paste stew) as a side dish at Euljiro Yeontan Gui Luone City Branch near Gajeong Station. It's 2,500 won, a reasonable portion, and the broth tastes great.
The meat at this Luone City pork restaurant in Gajeong-dong is well-priced but also high quality and genuinely delicious.
Grilled scallops, better with cheese added
After eating a good amount of meat at this Seo-gu pork restaurant, I added grilled scallops as a drinking snack.
Grilled scallops are a popular bar snack near Gajeong Station, and at Euljiro Yeontan Gui too — grilled over charcoal, it feels like a little trip to the seaside.
To make the grilled scallops even tastier as a Gajeong-dong bar snack, I added cheese at Euljiro Yeontan Gui Luone City Branch — it made the flavor even better.
Cheese pen shell clam grill: the best drinking snack of the night
The popular seafood dish at Euljiro Yeontan Gui Luone City Branch in Seo-gu, Incheon: cheese mussel grill, topped with shrimp, mushroom, and pepper, combined with cheese and butter, grilled over charcoal — really delicious.
Personally, of all the dishes here at this pork restaurant near Gajeong Station, the cheese mussel grill tasted the best and was the best drinking snack.
With pork belly and seafood together for dinner in Seo-gu, Incheon, I had a great time drinking well, and Euljiro Yeontan Gui Luone City Branch has such a varied menu that it's genuinely fun to eat here.
How to get to Euljiro Yeontan Gui Luone City Branch
The address of Euljiro Yeontan Gui Luone City Branch is 15 Yeomgok-ro 464beon-gil, 120-121, Seo-gu, Incheon, South Korea.
Where it is
15 Yeomgok-ro 464beon-gil, 120-121, Seo-gu, Incheon, South Korea인천광역시 서해구 염곡로464번길 15 120, 121호
