Hapjeong shabu-shabu with barley tea and heat setting 5: Nahonsha

In short

Nahonsha is a solo shabu-shabu restaurant on Dokmak-ro near Hapjeong Station in Mapo, Seoul. Arriving close to last order in the evening, the writer ordered the clear broth shabu for 14,900 won and, following the staff's tip, kept the burner at heat setting 5 while working through the vegetables, meat and kalguksu noodles. The broth came out rich and the portion was just right, making Nahonsha an easy one-person meal.

Kalguksu noodles added to the clear broth

Good to know

Hours
11:30–21:00 (Saturdays from 12:00)
Break time
15:00–18:00
Last order
14:30 and 20:30
What was ordered
Clear broth shabu-shabu, 14,900 won
Lunch special
Potato sujebi (hand-torn noodle soup), 11,000 won
Sauces included
Soy ponzu, sweet chili, peanut sauce
Water choice
Barley tea or bottled water
How to order
Order and add dishes yourself on the table screen

as written by the visitor on Aug 28, 2026

Today I visited Nahonsha, a shabu-shabu spot known for good food, to eat something healthy.

Exterior of Nahonsha, a shabu-shabu restaurant near Hapjeong Station
Nahonsha's entrance with full glass windows showing the interior

What is Nahonsha? A solo shabu-shabu restaurant near Hapjeong Station

Nahonsha is a shabu-shabu place located near Hapjeong Station. The exterior was so clean it looked really upscale. It's full glass, so you can faintly see the interior from outside, and the whole storefront has this sleek, tidy look that catches your eye. I feel like it'd draw a glance even if you were just passing by. Expectations were at 100 from the entrance alone.

⏰ 11:30–21:00 (Saturdays from 12:00) / 15:00–18:00 break time / Last order 14:30, 20:30

Sign showing Nahonsha's business hours
Sign for the lunch special potato sujebi

They also sell a lunch special — potato sujebi (hand-torn noodle soup) for 11,000 won! I ended up going in the evening this time, so I'll have to try that on a lunch visit.

Overview of seating inside Nahonsha
Neatly arranged solo seating at Nahonsha
Quiet evening dining hall at Nahonsha

Inside Nahonsha: the room and ordering on the table screen

The atmosphere at Nahonsha was really clean and tidy. I visited close to last order, so I took advantage of the empty moment to take a bunch of photos haha. You order directly on the tablet, which seemed like it'd make reordering more convenient too.

Tablet ordering menu at the table
Screen showing Nahonsha's shabu-shabu menu and prices

Prices are in the low tens of thousands of won, so it's not on the expensive side — feels like a shabu-shabu spot you can enjoy without much burden!

A table at Nahonsha set with a single-serving pot
A solo seat at Nahonsha good for eating alone
Interior decor next to the seating at Nahonsha

This place really seems perfectly suited to eating alone! I guess that's why it's called Nahonsha — 'na honja shabu-shabu' (me, alone, shabu-shabu) haha.

Sign announcing Nahonsha's reward event
In-store notice about the reward point program

They're also running a reward event like this haha. I don't have many reasons to be around Hapjeong Station often so I didn't grab it, but if you go often, be sure to sign up and enjoy the reward benefits!!

The basic sauce setup: soy ponzu, sweet chili, and peanut sauce
Barley tea served with the basic table setting

Nahonsha's basic setting: three sauces and barley tea

Nahonsha's basic setup includes soy ponzu, sweet chili, and peanut sauce. For water, you can choose between barley tea and bottled water. I went with barley tea, and it was nutty and delicious.

Clear broth shabu-shabu, ₩14,900

The full spread for the clear broth shabu-shabu

Clear broth shabu at 14,900 won: why heat setting 5 matters

One tip before eating: the staff said it's best simmered at heat setting 5. (It really was delicious.)

A plate of vegetables for the shabu-shabu
The clear broth simmering in the pot
Clear broth shabu-shabu with vegetables added in

It came with carrots, mushrooms, fried tofu, bok choy, napa cabbage, dumplings, zucchini, mung bean sprouts, and tofu. As for the broth, what more can I say — it was really rich, and it soaked so well into the vegetables that everything tasted even better. The kalguksu noodles at the end were amazing too...

Kalguksu noodles added to the clear broth
A plate of meat for the shabu-shabu
Meat cooked in the broth with sauce

How much meat comes with the clear broth shabu?

The amount of meat was just right, and it was soft and tender — perfect. Big eaters might feel it's a bit short, but for a normal portion, it was exactly right — not too much, not too little, and I really liked that.

Is Nahonsha worth it for a meal alone?

The table at Nahonsha after the meal

The day has come when I can eat shabu-shabu alone... how nice. The overall atmosphere was great, and the staff were friendly, which put me in a good mood. And honestly, what I liked most of all was the rich broth and the just-right portion. I recently went somewhere else where the portion was way too much and I left over half of it, which was a real letdown, so having the portion be exactly right here made for a really satisfying meal.

If you usually like shabu-shabu but have felt it's a bit much to eat alone, this place is worth a visit. Going solo doesn't feel awkward at all, and being able to enjoy a warm bowl of shabu-shabu in a clean space felt like the biggest advantage. In particular, being able to eat vegetables and meat together in one sitting made for a meal that was fairly filling yet not heavy.

This is a good spot if you're looking for somewhere to eat alone near Hapjeong Station, or on a day when you're craving something a little healthier and warmer than usual. Next time I'd like to visit during lunch and try the potato sujebi lunch special too. If you want to enjoy shabu-shabu comfortably on your own in Hapjeong, I recommend Nahonsha! I'm calling it a Hapjeong Station shabu-shabu go-to haha.

Where it is

Nahonsha나혼샤

42 Dokmak-ro, 1st floor, Mapo-gu, Seoul, South Korea서울특별시 마포구 독막로 42 1층

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