Candle-warmed half-half pizza at Konkuk Station: Pizza E Michida
In short
Pizza E Michida Konkuk University Branch is a half-half pizza restaurant on Achasan-ro 29-gil near Konkuk University Station in Gwangjin, Seoul. The signature half-half pizza came split between Toowoomba potato shrimp and salsa mushroom pepperoni, with green onion bacon dipping cream cheese and pineapple sorbet on the side, so each slice alternated between creamy and salty. Pizza E Michida sets the pan over a candle warmer, so the pizza stays hot to the last slice — a good spot for pizza and beer near Konkuk Station.

Good to know
- Location
- 34 Achasan-ro 29-gil, 1st floor, Gwangjin-gu, Seoul, near Konkuk University Station
- How to order
- QR code ordering
- What was ordered
- Signature half-half pizza (Toowoomba potato shrimp / salsa mushroom pepperoni), green onion bacon dipping cream cheese, pineapple sorbet
- Highlight
- Pizza served over a candle warmer so it stays hot
as written by the visitor on Sep 20, 2026
Today I was trying to decide what to eat for dinner in Konkuk, and since I'd been craving pizza for a while, I headed to Pizza E Michida Konkuk University Branch. There are so many great restaurants and bars around Konkuk Station, but this place turned out to be perfect when you want a relaxed meal with pizza and a highball.
What I especially liked about Pizza E Michida is that they have so many pizza varieties, which makes it great for a group where everyone can pick different flavors. 💕

Where is Pizza E Michida Konkuk University Branch, a pizza restaurant near Konkuk Station?
Pizza E Michida Konkuk University Branch is located near Konkuk Station, so it's pretty accessible. It's a good spot to arrange dinner with friends, and the vibe is comfortable enough for a casual date meal in Konkuk too.




Pizza E Michida Konkuk University Branch says it aims to be a genuine local favorite rather than just an SNS-famous spot, and apparently it was named one of Naver's top 10 Seoul pizza restaurants for 2025. 👍🏼

Besides pizza, they also serve menu items that pair well with drinks, so plenty of people were clearly there for a pizza-and-beer evening too :)



What we ordered at Pizza E Michida 🍕
✔️Ordering is done via QR code. On this visit, Hani ordered:
- ✅ Signature half-half pizza — Toowoomba potato shrimp / salsa mushroom pepperoni / green onion bacon dipping cream cheese
- ✅ Pineapple sorbet

🍍Pineapple sorbet
When you're eating pizza, it's nice to have something refreshing in the middle, and the pineapple sorbet was cool and tangy, working like a palate cleanser between slices.
The sweet-tart pineapple flavor paired well with the cold sorbet texture, and since it was such a different menu item from pizza, it was great to eat in between bites. 🤍



🍕The signature half-half pizza
The big advantage of half-half pizza is definitely getting to try two flavors at once! Every time I order pizza I agonize over which flavor to pick, so ordering two flavors on one pie meant everyone could pick according to their own taste.
What's especially great about Pizza E Michida Konkuk University Branch is that they set the pizza on a subtle candle warmer, so it stayed warm the entire time we ate it — the best~!!!!




You can also order the green onion bacon dipping cream cheese alongside the pizza 🥓 — dipping the pizza in it adds a creamy, savory dimension and it made for a whole different way to enjoy it.

🍤Toowoomba potato shrimp half
I first tried the Toowoomba potato shrimp I'd been curious about. The rich, smooth Toowoomba-style sauce blended with the potatoes and shrimp for a savory, flavorful bite.
The shrimp gave it some texture to bite into, and the combination with the soft sauce and potatoes worked better than I expected. Taking a bite of the warm, cheesy pizza reminded me that pizza really is best eaten hot ❤️❤️❤️



🍄Salsa mushroom pepperoni half
The other half was salsa mushroom pepperoni. Where the Toowoomba potato shrimp was soft and savory, the salsa mushroom pepperoni leaned salty and umami, which made switching between the two flavors really enjoyable.
The salty pepperoni flavor combined with the mushroom and salsa paired really well with a highball! One side was soft and savory, the other salty and full of flavor, so I was glad I went with the half-half.
🍻Why Pizza E Michida works for pizza and beer in Konkuk
You can't have pizza without beer, right? A bite of warm pizza followed by a sip of cold beer made for the perfect combo for a relaxed dinner conversation.
So for anyone looking for Konkuk Station restaurants where you can have a light drink alongside your pizza, this felt like a solid choice. It's also great for splitting pizza with a group of friends or enjoying with a date 👀
💬Worth it when you want pizza near Konkuk Station?
Pizza E Michida Konkuk University Branch had such a wide variety of pizzas that it made for an easy, comfortable dinner with friends. Hani ordered the Toowoomba potato shrimp and salsa mushroom pepperoni as a half-half, and since the two flavors had such different vibes, switching between them was really fun.
If you're craving a Western-style meal in Konkuk or looking for a place to enjoy pizza with a highball, give Pizza E Michida Konkuk University Branch a try. 😊
Where it is
34 Achasan-ro 29-gil, 1st floor, Gwangjin-gu, Seoul, South Korea서울특별시 광진구 아차산로29길 34 1층 피자에미치다 건대점







