Fish cake stew and soju set at Buheongsanjang, a Suyeong Busan bar

In short

Buheongsanjang Busan Suyeong branch is a mountain-lodge-style bar and eatery on Muhak-ro 21beon-gil in Suyeong-gu, Busan, spread over two floors. On a Monday evening, two people ordered the assorted odeng-tang (fish cake stew) for 21,000 won and the Boksosa set for 20,000 won and spent about 40,000 won in total, with the stew made from Samjin Fishcake kept hot on a tabletop burner. Buheongsanjang was full of local regulars, and one pot of odeng-tang was enough to carry a whole night of drinks.

Assorted odeng-tang served on a tabletop burner

Good to know

Hours (Sun–Thu)
17:00–02:00, last order 01:00
Hours (Fri–Sat)
17:00–04:00, last order 03:00
What we ordered
Assorted odeng-tang 21,000 won, Boksosa set 20,000 won
Total for two
About 40,000 won (assorted odeng-tang + cider + soju + bokbunja)
Seating
Wide hall on the 1st floor plus 3 doorless room tables, and 2nd floor seating
Complimentary snack
Shrimp chips, with pickled onion served alongside the main dish
Restrooms
Women's restroom on the 1st floor, men's restroom on the 2nd floor
Menu prices
Gopdori-tang (chicken and tripe stew) 31,000 won / cheese potato pancake + 2 Hanmac beers 27,000 won / pork jowl suyuk & bossam kimchi 26,000 won / cheese potato pancake 19,000 won / flame-grilled spicy squid 23,000 won / beef brisket and dumpling hot pot 25,000 won / flame-grilled spicy chicken 22,000 won / onari-jjim 18,000 won / perilla oil makguksu (cold noodles) 10,000 won / yakgwa (honey cookie) ice cream 5,500 won
Price reference
₩20,000 ≈ $15 · ₩21,000 ≈ $15.5 · ₩40,000 ≈ $29.5 (2026-09-15)

as written by the visitor on Aug 30, 2026

Today I went to Buheongsanjang Busan Suyeong branch (부엉이산장 부산수영점), located in Gwangalli, Busan!

Exterior of Buheongsanjang Busan Suyeong branch
Entrance of Buheongsanjang Busan Suyeong branch

Even visiting on a Monday evening, the place was packed!! Suyeong hotspots really are different..!

Buheongsanjang Busan Suyeong branch opening hours

Buheongsanjang Busan Suyeong branch is open Sunday through Thursday 17:00–02:00 (last order 01:00), and Friday/Saturday 17:00–04:00 (last order 03:00). Being open until the weekend early morning gives some slack even if you're joining a drinking session late.

Business hours sign at Buheongsanjang Busan Suyeong branch

What's on the menu and how much it costs

  • Gopdori-tang (spicy octopus stir-fry stew) ₩31,000
  • Cheese potato pancake + 2 draft beers ₩27,000
  • Pork jowl & bossam kimchi ₩26,000
  • Cheese potato pancake ₩19,000
  • Grilled spicy squid ₩23,000
  • Beef brisket dumpling hot pot ₩25,000
  • Assorted odeng-tang (fish cake stew) ₩21,000
  • Yakgwa ice cream ₩5,500
  • Grilled spicy chicken ₩22,000
  • Onari jjim ₩18,000
  • Perilla oil cold noodles ₩10,000, and more
Menu board at Buheongsanjang Busan Suyeong branch
Price list of side dishes at Buheongsanjang Busan Suyeong branch

First and second floor seating and lodge atmosphere

The 1st floor seating at Buheongsanjang Busan Suyeong branch has a wide open hall plus 3 more tables in a doorless room! I knew this was a good spot the moment I walked in. Why? Because on a Monday evening, everyone there looked like local regulars enjoying a drink!!

1st floor hall seating at Buheongsanjang Busan Suyeong branch
1st floor doorless room seating at Buheongsanjang Busan Suyeong branch
Interior passageway at Buheongsanjang Busan Suyeong branch

Here's the 2nd floor! Doesn't it really feel like a mountain lodge?? I bet if you come in winter it'd have such a warm, cozy vibe haha

Table set with complimentary egg shrimp chips and pickled onion

The free bar snack: shrimp chips

The complimentary side dish is egg shrimp chips!! Salty and savory, the kind of flavor you end up eating endlessly ㅠㅠㅠ The pickled onion seems to come with whatever main dish you order! By the way, are you wondering what that big bowl is??

Large bowl and glasses served with the Boksosa set
Bokbunja, cider, and soju that make up the Boksosa set

How to drink the Boksosa set (20,000 won)

Yep ^^,, I ordered the Boksosa set!! ₩20,000!! They said if you mix it straight over ice it melts and gets watered down.. so they told us to mix it in the big bowl first, then scoop ice into the glass as you drink!! Such thoughtful service... And since I remembered enjoying bokmaek (bokbunja + beer) before, I mixed myself a glass of that too haha

Boksosa served in a glass of ice

Making Boksosa is super simple! Just mix everything Buheongsanjang gives you!! Add bokbunja (black raspberry liqueur), add cider, add soju, done! Isn't the glass so pretty too??

Assorted odeng-tang, 21,000 won: broth made with Samjin Fishcake

The assorted odeng-tang is ₩21,000.

Assorted odeng-tang served on a tabletop burner
Pot of generously portioned assorted odeng-tang

After all that talk about drinks, here comes the odeng-tang! Isn't the portion really generous?!? They keep it on a burner so you can eat it warm the whole time. They said you can dig in right when it arrives haha. This is odeng-tang made with Samjin Fishcake, you know?! In Busan, odeng means Samjin Fishcake~~

Close-up of fish cake skewers made with Samjin Fishcake

Just look at this plump texture.. There are only two fish cake brands I eat. Samjin Fishcake and x-rae! Other bars use cheaper cuts to save money, but this place uses Samjin Fishcake!!! It really tastes different. + Nothing beats odeng-tang as a soju side dish.

Plate with broth and fish cake ladled out

Was about 40,000 won for two good value?

My friend loved it too and ate a ton. The Boksosa was sweet-bitter, which paired so well with the sweetish, refreshing odeng-tang. All together it came out to about ₩40,000..!! Isn't that pretty reasonable ㅠㅠㅠㅠ (assorted odeng-tang + cider + soju + bokbunja)

Table with odeng-tang and Boksosa side by side

My friend likes fish cake well-cooked, so she pulled it off the skewer and soaked it in the broth!

Fish cake removed from the skewer and soaked in broth

Oh!! This is something my friend discovered too — she said topping the complimentary egg shrimp chips with pickled onion is delicious ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ At first I thought 'why would you eat it like that..?' but I tried it and it's actually good.

Egg shrimp chips topped with pickled onion

Extra ice and where the restrooms are

One more good thing about Buheongsanjang Busan Suyeong branch — ice refills are free!! So you can make as many jjabaegi as you want! (Jjabaegi means pouring soju straight over a glass of ice~)

A glass of extra ice served at the table

Leaving this info here: the 1st floor restroom is for women and the 2nd floor restroom is for men...

Is Buheongsanjang Busan Suyeong worth a visit?

Buheongsanjang Busan Suyeong branch was packed even on a Monday evening! The atmosphere had a cozy mountain-lodge feel, and the varied menu made it a great spot for a group to share several dishes. Especially with a generous bowl of assorted odeng-tang alongside drinks, it was the perfect setting for a good long chat :) If you're looking for a good bar in Suyeong-gu or a place with plenty of tasty side dishes, Buheongsanjang seems worth a visit haha

Where it is

Buheongsanjang Busan Suyeong branch부엉이산장 부산수영점

110 Muhak-ro 21beon-gil, Suyeong-gu, Busan, South Korea, 1st–2nd floor부산광역시 수영구 무학로21번길 110 1층~2층

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