Samgyeopsal 170g and perilla oil noodles near Jeongwang Station
In short
Samstar Charcoal Grill is a charcoal-grilled pork restaurant on Jungsimsangga-ro in Jeongwang-dong, Siheung, Gyeonggi. On a weekend evening visit, two servings of Paldo pork belly (170g, ₩16,000) and perilla oil noodles (₩8,000) came out juicy and tender thanks to strong charcoal heat, with refillable self-bar side dishes and 2 hours of free parking on top. Worth saving for a group meal or gathering near Jeongwang Station.
Good to know
- Hours
- Mon–Sat 17:00–23:00 (last order 22:30)
- Closed
- Every Sunday
- Facilities
- Groups OK, reservations OK, parking OK, pets OK
- Paldo pork belly
- 170g ₩16,000
- Perilla oil noodles
- ₩8,000
- Time sale
- 5–6pm: 25cm king galbi ₩16,000 → ₩13,000
- Parking
- Sihwa parking lot behind the building; ask staff for a sticker for 2 hours free
- Location
- 1st floor of the Sihwa St. Mary's Hospital building, Jungsimsangga-ro
as written by the visitor on Sep 8, 2026
Samstar Charcoal Grill hours and info
- Mon–Sat 17:00–23:00, last order 22:30
- Closed every Sunday
- Groups OK, reservations OK, parking OK, pets OK
Near Jeongwang and Oido stations — where to park?
Samstar Charcoal Grill 🥩 is in Jeongwang-dong, Siheung. I got a sudden craving for pork belly on a weekend evening and rushed over haha. It's on Jungsimsangga-ro near Jeongwang and Oido stations, so it's easy to get to! It's on the 1st floor of the Sihwa St. Mary's Hospital building, so it wasn't hard to find.
You can park at the Sihwa parking lot behind the building~~ When you leave, tell the staff and they'll put a sticker on your parking ticket for 2 hours free. I visited on a weekend evening and there was plenty of open parking space.
What's the vibe like? Good for group dinners too?
Inside, Samstar Charcoal Grill is bright and clean! The vibe is nice enough for a date spot too~~~ The interior is spacious with lots of tables, so I'd recommend it for group dinners or gatherings. Even though I came at an off-peak time, there were already a few customers. By the evening peak, lots of families and couples showed up! Seems like it's already a well-known restaurant in Siheung~~~🥩🥩🥩
Basic side dishes and the self-bar
The basic side dishes come out neatly arranged! Lots of kimchi-type sides that go well with the meat, and a variety of sauces. What was unusual was that there was breadcrumbs and pork cutlet sauce — that was a surprisingly good touch lol.
You can freely refill side dishes at the self-bar! Wrap veggies aren't served automatically at first, but they're at the self-bar too, so grab some to go with your meat~~~
Doenjang stew (soybean paste stew) also came as a default side! Loaded with ingredients and even some meat in it — really tasty. The seasoning was just right, perfect with drinks ><
Menu and the 25cm king galbi time sale
Samstar Charcoal Grill's signature menu covers a range of meats — seasoned beef galbi, 25cm king galbi, Paldo pork belly, and more. For rice/noodle dishes there's perilla oil noodles, mul-naengmyeon (cold noodle soup), and bibim-naengmyeon (spicy cold noodles). From 5–6pm there's a time sale event on the 25cm king galbi! During that window you can get the meat, normally ₩16,000, for ₩13,000 — so time your visit accordingly.
Paldo pork belly, 170g for ₩16,000
We ordered two servings of Paldo pork belly and the perilla oil noodles! The Paldo pork belly is 170g for ₩16,000, which is on the cheaper side. These days most places serve 150g per portion,,, so this feels like great value. King oyster mushrooms come served alongside the meat!
Even at a glance, the Samstar Charcoal Grill Paldo pork belly 🥓 looks high quality. From the color of the raw pork belly, it already smells amazing.
Grilled over charcoal, the meat cooks really well lol. I really like this place's heat~~~~ Samstar's Paldo pork belly is juicy and tender, not tough at all! No off smell whatsoever, and never dry 🥩💛 Meat quality that satisfies both adults and kids!
Grilled kimchi and myeongi-namul wrap combo
The staff recommended grilling the kimchi that came as a side dish too, so I grilled it up ✌️ Of course, the pork belly + grilled kimchi combo can't go wrong. The kimchi cuts right through the richness of the pork belly!!
Wrapped it up nicely haha. Pairing it with the myeongi-namul (mountain leek) and pickled onion side dishes makes it even tastier! With so many side dishes and sauces to combine, you can enjoy it in lots of different ways! Mixing up the combinations keeps it from feeling too rich or repetitive.
Perilla oil noodles, ₩8,000
Ordered the perilla oil noodles (₩8,000) because it looked delicious. This place's perilla oil noodles are insane,,,, nutty, generous, clean — it's got everything 🤍🤍 The price is also on the affordable side at ₩8,000!
Mix the sliced perilla leaves, scallions, and seaweed all together and eat it in one bite haha. It pairs great with the meat and is amazing eaten on its own too,,, it really cuts through the greasiness.
In summary
If you're looking for a Siheung restaurant or a pork belly spot near Jeongwang Station, definitely visit Samstar Charcoal Grill~~~ Highly recommend it for group gatherings or dinners too!! Side dishes come generously, and there's plenty of parking haha.
Even the parking ticket was handled perfectly on the way out ><. Definitely coming back for pork belly again~~
Where it is
47 Jungsimsangga-ro, 102ho, Siheung-si, Gyeonggi-do, South Korea경기도 시흥시 중심상가로 47 102호
