Siheung restaurant for pork cutlet and hamburg steak: Jeongssi Hambak

Location and first impressions at Jeongssi Hambak Baegot Branch

I visited on Wednesday, September 9, 2026. Jeongssi Hambak, long known as a great Baegot spot, is somewhere I drop by whenever I get a craving. My husband said he wanted to go again after a while, so off we went.

There is also a menu displayed outside the door, so you can look it over before going in.

The interior is spotlessly neat, and chandelier-like lighting gives it a slightly upscale feel too.

I know this place has been here for a long time, and it is always tidy and clean. The tables are well spaced, so you do not have to eat packed in tightly. They could probably join tables together for a group gathering, too.

Handmade hamburg steak cooked to order

The handmade hamburg steak patties are made in-house and cooked as soon as you order. No wonder they are on a completely different level from frozen hamburg steak. Fresh vegetable dressing, a soft-yolk fried egg, Jeongssi Hambak's special sauce, handmade hamburg steak, and white rice: the ultimate combination.

The menu has pictures, descriptions, and spice levels, making it easy to choose. A regular hamburg steak comes with one patty, while the double comes with two. Since we always order one hamburg steak and one other dish, we always get the double. Every hamburg steak can be made double for an extra ₩4,000, and you can add cheese to dishes without it for ₩3,000.

More than hamburg steak to choose from

The pork cutlet here is delicious too, not just the hamburg steak. It is crispy outside and moist inside, with that old-school pork cutlet feel of being soaked in sauce. The cutlet arrives with the sauce poured over it. There are plenty of options, including loin pork cutlet, spicy pork cutlet, cheese pork cutlet, and spicy cheese pork cutlet. The fried rice is good-good when you are in the mood for rice, too.

There are also shrimp tomato, meat tomato, Toowoomba, bacon cream, snow cheese meatball, and rosé pastas. With fried items and kimchi fried rice among the sides, it is a good place for several people to order according to their tastes.

Complimentary tteokbokki and self-serve side dishes

First up is the complimentary tteokbokki (spicy rice cakes). It is sweet and tasty too. You can refill it once, so we always get a refill before we leave. Tteokbokki is also on the side menu, and we have ordered it separately before. If I remember right, the side order was generous and came with dumplings and fried items too.

The basic side dishes are self-serve. There is kkakdugi (cubed radish kimchi), pickles, and more. We only wanted kkakdugi, so we took only kkakdugi. It was nicely fermented and went wonderfully with the hamburg steak and pork cutlet.

Double hamburg steak and freshly fried pork cutlet

At last, the double hamburg steak arrived. Three tiny hearts in the sauce, haha. With the soft-yolk fried egg on top, it looked so appetizing. The hamburg steak is tender and breaks apart easily, so it is so delicious cut into bite-sized pieces and eaten with rice. Rice refills are available, apparently. The patties are thick enough that even one per person is filling.

Next came the pork cutlet. It was enormous, freshly fried, and piping hot. So crispy. The fries served alongside were a treat too, and the sauce matched everything so, so well.

Cut it into big pieces and it is just so, so tasty. One bite of hamburg steak, then one bite of pork cutlet. So delicious, and so filling.

Cherry Coke is great for a sip when things start to feel rich. They also have an event where you get an ade or Cherry Coke for free if you write a receipt review. We had such a delicious meal. I recommend Jeongssi Hambak, a great Baegot spot!!