Gukbap set for one on Mapo-daero, Seoul: Bosseung Hoegwan pork neck
In short
Bosseung Hoegwan Mapo Branch is a 24-hour gukbap (Korean soup with rice) restaurant on Mapo-daero near Mapo Station in Seoul, open since 1987. The solo special set brings pork neck suyuk gukbap together with headmeat and sundae (Korean blood sausage), and the broth simmered for more than 6 hours suits the chewy pork neck well. With 30 minutes of free parking behind the building, Bosseung Hoegwan is an easy pick for a filling meal near Mapo Station.

Good to know
- Location
- 1F, 44 Mapo-daero, Mapo-gu, Seoul (Mapo Station)
- Hours
- Open 24 hours, 365 days a year
- Parking
- 30 minutes of free parking behind the building
- Order
- Solo special set (choice of 1 gukbap + headmeat + sundae), with pork neck suyuk gukbap chosen
- Broth
- Bone haejangguk and sundaeguk broth simmered for more than 6 hours
as written by the visitor on Sep 22, 2026
What kind of gukbap restaurant is Bosseung Hoegwan Mapo Branch?
Bosseung Hoegwan Mapo Branch is a 24-hour gukbap (Korean soup with rice) restaurant on the first floor of 44 Mapo-daero. A tradition running since 1987, this is the Mapo Station restaurant everyone talks about! 🍲 Looking for a steaming bowl of gukbap near Mapo Station? If you want a place with decades of tradition and care put into every bowl, I recommend Bosseung Hoegwan Mapo Branch haha.
As it's introduced — a Mapo Station restaurant even a White House chef visited and praised without reservation — this place has been simmering broth with care since 1987, using only carefully selected pork with no fishy or off smell 💚
With 30 minutes of free parking behind the building too, let me reveal everything Bosseung Hoegwan has to offer 🌟
Bosseung Hoegwan Mapo Branch

Tradition and trust since 1987

The taste a White House chef praised
The title alone — a Mapo Station restaurant even a White House chef visited and praised without reservation — gave me enormous confidence right away. This isn't just an old, established restaurant; it's a taste that's been internationally verified, which put it on a whole different level even among Mapo Station's best restaurants 👌
Bosseung Hoegwan's 24-hour opening and parking
Open 24 hours, always a hearty meal ready



A filling meal from early morning to late night
Whether you want a hearty meal early in the morning or a hot bowl of soup with a drink late at night, being able to drop in anytime without hesitation was a real advantage. Operating 24 hours a day, 365 days a year is a huge strength for a gukbap restaurant near Mapo Station 👌
Where to park near Mapo Station
Having 30 minutes of free parking behind the building was a genuinely convenient condition to have near Mapo Station 👌
What ingredients does Bosseung Hoegwan use?
Ingredients verified through supply to Shinsegae E-mart

Pride in quality ingredients
It was genuinely impressive that they supply sundae (blood sausage) and jokbal (pig's trotters) to around 130 Shinsegae E-mart locations. Using ingredients that have passed muster with a major distribution network gave real confidence in the quality 👌
Carefully chosen pork with no off smell
Only using pork with no fishy or off smell addressed the single most important thing to check when choosing a gukbap restaurant ✨
Broth simmered for more than 6 hours
A rich broth simmered over 6 hours

Why the long simmer matters
The bone haejangguk and sundaeguk broth, boiled hard for over 6 hours, promised both nutrition and a deep, rich flavor — and it really built up my anticipation. True to a broth simmered that long, a deep, rich umami was infused throughout the soup 👌
What comes with the solo special set?
Solo Special Set, a filling meal

Gukbap, headmeat and sundae on one table
The set menu lets you choose one gukbap and enjoy it alongside headmeat and sundae — a really substantial combination.





Ordering the Solo Special Set got me a suyuk gukbap plus headmeat and sundae — a truly filling meal for one.
How was the pork neck suyuk gukbap?
Pork neck suyuk gukbap, a special cut


The chewy appeal of pork neck
The pork neck suyuk gukbap was memorable for the distinctive chewy texture of the pork neck, different from regular boiled pork. The right ratio of fat to lean meat delivered a nutty flavor the more I chewed it 👌



Pork neck and rich broth together
The rich broth, simmered over 6 hours, met the nutty flavor of the pork neck to create a deep flavor in every bowl ✨

Bosseung Hoegwan Mapo Branch: the verdict
I think Bosseung Hoegwan Mapo Branch goes beyond being just another Mapo Station restaurant — it's a gukbap specialist carrying tradition and care since 1987 🌟 A taste verified even by a White House chef, ingredient quality confirmed through supply to Shinsegae E-mart, a rich broth simmered over 6 hours, the filling composition of the Solo Special Set, the special cut in the pork neck suyuk gukbap, the convenience of 24-hour operation, a spacious hall perfect for group gatherings — everything adds up to a perfect gukbap restaurant near Mapo Station ✨
For anyone looking for a hearty gukbap near Mapo Station, anyone who wants a restaurant with real tradition, anyone who needs a hot meal late at night, and anyone looking for a group gathering spot — I highly recommend this place!
The rich broth flavor at Bosseung Hoegwan, carried on since 1987, is sure to become a new top pick on your Mapo Station restaurant list! 🍲✨
Where it is
1F, 44 Mapo-daero, Mapo-gu, Seoul, South Korea서울특별시 마포구 마포대로 44 1층 보승회관







