Dangsan self-pour beer bar for a second round: Long Time No See

Self-pour beer in Dangsan

I visited Long Time No See Dangsan Branch (롱타임노씨 당산점) because I wanted to drink beer in a slightly different way in Dangsan. Rather than calling over staff whenever you order a beer, you tap the wristband you receive at the start on the beer machine and pour the type and amount you want yourself. Even choosing the beer felt a bit like a game, so it suited a day when I wanted to casually try several varieties.

The bar is on the second floor, so I checked the entrance and headed up the stairs. Before going in, I could not really picture the atmosphere, but as I got closer, beer-themed decorations continued along the way and gave it a different feel from a typical beer pub. Before finding a seat, I received my wristband and an explanation of how to use it.

How to pour beer with the wristband, plus tips

First, I grabbed a cold glass and went over to the beer taps. After tapping my wristband on the machine, I pulled the lever and beer came out; the cost was recorded according to how much I poured. Instead of ordering from staff and waiting, I could fill my glass right away, and after using it once or twice, the process was not difficult.

When you are focused on the fun of pouring your own beer, it seems easy to lose track of the cost. Prices by volume appear on the tap screen, so it is practical to check the price before filling your glass and start with a small amount for beers you have never tried. Once you find a variety you like, you can pour another round and worry less about leaving a lot of beer you do not enjoy.

Once I had the rough idea of how it worked, naturally I spent time walking around the taps with my glass. Rather than studying a menu for ages, I slowly looked around the space and settled on what suited my taste, which gave the visit a different rhythm from a typical beer pub. Even the little process of standing at the machine and returning to my seat made having a drink feel a little more active.

Compare beer names, bitterness, and prices on screen

The screens above the taps showed the beer name, ABV, a number indicating bitterness, and prices by volume. I could also look over the characteristics of beers such as Platinum Golden Ale and Goose IPA on the screen. Being able to compare them before choosing one I was curious about was convenient.

A gathering where everyone can choose from 29 beers

According to the in-store information at the time of my visit, there were 29 beers in total. The selection ranged from Korean beers such as Cass and Hanmac to a variety of imported beers. Soju was also available, so you could make somaek, a beer-and-soju mix, too.

Even when several people with different tastes visit together, it looked easy for everyone to choose what they wanted. That is a clear advantage for a group that finds it hard to agree on one drink. Someone who prefers familiar Korean beer and someone curious about imported beer can both make their own choice. It would work especially well for a casual after-work drink with colleagues or a second stop with friends to keep the conversation going—gatherings where beer and the atmosphere take center stage rather than a full meal.

Dried pollack and popcorn for a second round

For snacks that day, we chose meoktae, dried pollack. A large piece and bite-size pieces arrived together on one plate. We kept it in the middle of the table, picked at it as needed, and drank our beer.

The dried pollack came on one plate with sauce and accompaniments. It was a good setup for slowly eating alongside beer at a light second stop after dinner.

Rather than carefully recording every beer flavor that day, what I remember more is the relaxed time spent alternating between dried pollack and popcorn. The setup differs from a typical beer pub, so at first I found myself looking around to see what others were doing, but once I got used to it, I could move at my own pace. Its strengths really came through on a day when I wanted a casual drink in a different atmosphere.

The popcorn came with unlimited refills. We kept it alongside the dried pollack and casually snacked on it. For a second stop when you are not very hungry, it was convenient not to have to keep ordering more food.

Bar atmosphere and paid parking information

What especially stayed with me was the view of beer machines continuing all the way into the back of the bar. With screens and levers lined up side by side, it also felt a little like walking around a bar counter. The fact that you do not stay at your table the whole time and instead move around the space made it feel more lively.

According to the bar's information, you can use the paid parking lot directly in front. The listed rates were ₩2,000 for 30 minutes, ₩1,000 for each additional 15 minutes, and a daily maximum of ₩30,000. Beer selections and prices, popcorn conditions, and parking rates may change, so it is best to check the current information before visiting. It is a good place to keep in mind for a day when you want to choose beers that suit each person's taste, share dried pollack, and chat comfortably with friends or colleagues in Dangsan.