Eel with chive salad wraps at a Suwon Homaesil restaurant: 99Jangeo88
In short
99Jangeo88 Suwon Homaesil Branch is an eel restaurant in Homaesil-dong, Gwonseon-gu, Suwon. The eel arrives about 70% pre-grilled and is finished on the table grill, then eaten with self-serve pickled banchan and wrapped in lettuce and perilla leaves with a tangy, spicy buchu muchim (chive salad). For anyone who loves eel with chive salad, 99Jangeo88 is a satisfying stop, rich but never heavy to the last bite.
Good to know
- Address
- 24-70 Homaesil-ro 104beon-gil, Gwonseon-gu, Suwon, Gyeonggi, Units 104 and 105
- Hours
- Wed–Sat 10:00–22:00, Sun–Mon 10:00–21:00
- Closed
- Tuesdays
- Menu
- Salt-grilled eel, seasoned grilled eel, eel rice bowl, eel soup, fish soup noodles, fish porridge, lunch specials
- How the eel comes
- About 70% pre-grilled, finished at the table
- Self-serve bar
- Unlimited lettuce and other wrap ingredients plus pickled side dishes
- Also offered
- Wide range of takeout dishes; bottled eel extract for sale
as written by the visitor on Sep 17, 2026
I've been feeling a bit run down lately, so I wanted a proper body-boosting meal — that's how I ended up at 99Jangeo88. If you love eel, your eyes will light up here! The exterior has "eel restaurant" written in huge letters, so it was easy to find. If you've been looking for a good eel spot in Suwon Homaesil, pay attention to this one :)
Where is 99Jangeo88 Suwon Homaesil Branch?
99Jangeo88 is located in Homaesil-dong. Honestly I'd passed by it many times thinking "I'll go someday, I'll go someday," and finally the chance came up!
The menu: salt-grilled eel, eel rice bowl and fish soup noodles
Before going in, I peeked at the menu — salt-grilled, seasoned grilled, eel rice bowl, eel soup, so many eel dishes. There's also a separate lunch special, so it looked like a good option for a lunch visit too.
Inside the restaurant there's a big menu board on the wall too, easy to take in at a glance. Plenty of takeout menu options were available as well.
How to grill the eel is printed on the table
On the table there were instructions for grilling the eel just right. The eel is served about 70% pre-grilled, and once it's browned nicely, you flip it once and cook it a bit more. Not complicated at all, so even eel-grilling beginners have nothing to worry about!
Besides eel, there was also fish soup noodles and fish porridge, so there were quite a few meal options to choose from.
The self-serve bar full of pickled side dishes
On one side, they were also selling eel extract, and there was a separate self-serve corner.
The self-serve bar had lettuce and other side ingredients that go well with eel, so you could grab as much as you needed. Eel can get greasy fast, right? The self-serve bar had a lot of pickled banchan to cut through the richness, haha.
Basic banchan, chive salad and stew at 99Jangeo88
Once seated, the basic side dishes that pair well with eel got set out. Soy sauce and wasabi came along too, so you could mix and match to your taste.
Especially this chive salad! The tangy, spicy seasoning really woke up my appetite and was perfect with the rich eel. Whenever things got greasy, one bite of this chive salad and the richness just vanished, haha.
There was also a hot, bubbling stew served alongside. Taking a spoonful of warm broth in between bites of eel was a great combo :)
Grilling the pre-cooked eel by standing it on its side
And finally, today's star appeared! The pre-grilled eel was laid out neatly on the grill, and the portion alone looked hearty and filling. You all know you're supposed to stand the eel up on its side to grill it evenly, right? Haha.
As it started browning nicely, a glossy sheen appeared on the surface of the eel — and from that point on, the smell made waiting the hardest part, lol.
The eel came out looking delicious on both sides! Golden brown outside, thick and juicy inside — even a single piece on its own was so savory. With the eel, chive salad, lettuce, and all the sides laid out, it really felt like a proper body-boosting meal. Good pick for a family meal out or anyone looking for the eel rice bowl spot in Homaesil-dong.
Chive salad with lettuce and perilla leaf wraps
Personally, I preferred piling on a generous amount of chive salad rather than eating the eel plain. The savory eel plus spicy chive kept me reaching for more.
Put a piece of eel on lettuce, pile on chives, ginger, and even chili, then take a big bite! With so many combinations possible, I never got tired of it, even by the end.
Pairing it with perilla leaf gave it a fragrant, different feel too. The eel itself is thick enough that its presence doesn't get lost no matter what you pile on top.
Is 99Jangeo88 in Homaesil worth a visit?
99Jangeo88 let me enjoy grilled eel and all sorts of sides to the fullest! It's a great spot to visit on a day when you want a hearty, restorative eel meal, or when you're looking for somewhere to take the family. If you're searching for a good eel restaurant in Suwon Homaesil, check this one out :)
- Address: 24-70 Homaesil-ro 104beon-gil, Gwonseon-gu, Suwon, Gyeonggi, South Korea, Units 104, 105
- Hours: Wed–Sat 10:00–22:00 / Sun–Mon 10:00–21:00
- Closed Tuesdays
Where it is
24-70 Homaesil-ro 104beon-gil, Gwonseon-gu, Suwon, Gyeonggi, South Korea, Units 104, 105경기도 수원시 권선구 호매실로104번길 24-70 104, 105호
