Yongsan Korean restaurant for makhoe and corn skewers: Joseonmakhae
Joseonmakhae is a seafood pojangmacha in Yongsan, Seoul, where I stopped with my partner for a second round after dinner. The oil flounder makhoe had a pleasantly chewy texture, and the crisp corn cluster skewers stood out, though the lively space filled up quickly even late on a weekday.



